| Sweet Potato Fries |
$6.00 |
Served with chipotle aioli |
| Frog Legs |
$10.00 |
Breaded, fried, served with buffalo sauce |
| Fried Cheesy Pickles |
$6.00 |
Dill pickles and havarti cheese wrapped, fried, served with sirancha |
| Buffalo Wings |
$10.00 |
Grilled, tossed in buffalo sauce, served with celery and blue cheese |
| Fried Oysters |
$10.00 |
Lightly breaded in panko, fried, served with remoulade and cocktail sauces |
| Shrimp Cocktail |
$10.00 |
Shrimp poached in a citrus court bouillon, served with cocktail |
| Cheese and Fruit Plate |
$10.00 |
|
| Caprese |
$5.00 - $12.00 |
Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette |
| Spinach |
$4.00 - $10.00 |
Fresh spinach, pecans, onion, feta cheese, red wine raspberry vin |
| Mixed Greens |
$4.00 - $10.00 |
Choice of red wine raspberry vinaigrette, ranch, blue cheese, balsamic vinaigrette |
| Soup of the Day |
$3.00 - $6.00 |
|
| Fish Tacos |
$14.00 |
Grilled mahi-mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions and flour tortillas |
| Grilled Pork Tenderloin |
$17.00 |
Topped with a port wine craisin demiglace, with choice of potato and veggie du jour |
| Grilled New York Strip |
$22.00 |
Marinated in garlic and fines herbs, with choice of potato and veggie du jour |
| Grilled Filet Mignon |
$25.00 |
Topped with toasted pecan gorgonzola butter, with choice of potato and veggie du jour |
| Brown Butter Mahi-Mahi |
$16.00 |
Mahi-mahi lightly dusted with flour, topped with brown butter, served with choice of potato and veggie du jour |
| Fish and Chips |
$12.00 |
Our hand bread walleye strips served with choice of potato |
| Asian Spare Ribs |
$17.00 |
Chinese five spice spare ribs with a hoisin barbeque sauce, served with choice of potato and veggie du jour |
| Wood-Fired Lobster Tail |
|
Served with clarified butter, choice of potato and veggie du jour |
| Vegetable |
$13.00 |
Oven roasted vegetables topped with havarti cheese |
| Seafood |
$20.00 |
Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, and havarti cheese |
| Pheasant |
$17.00 |
Pheasant confit, red onion, roasted red peppers, havarti cheese |
| Spinach and Wild Mushroom |
$15.00 |
Sauteed spinach, wild mushrooms, havarti cheese |
| Wood-Fired Open Faced Caprese Melt |
$8.00 |
Fresh tomatoes, fresh basil, onions, fresh mozzarella, balsamic vinegar, olive oil |
| Portobello Mushroom Sandwich |
$9.00 |
Grilled marinated Portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato |
| Wood-Fired Open Faced Pheasant Melt |
$13.00 |
Pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato |
| Wood-Fired Open Faced Prime Rib Melt |
$11.00 |
Shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato |
| Wood-Fired Open Faced Chipotle Pork Melt |
$10.00 |
Pulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato |
| Angus Burger |
$9.00 |
1/2 Lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato |
| Crabby Patty |
$12.00 |
A crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato |
| Moroccan Spiced Lamb Burger |
$14.00 |
1/2 Lb. ground lamb with Moroccan spices and mango salsa on a toasted bun with choice of potato |
| Spinach and Wild Mushroom |
$12.00 |
Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella |
| Margherita |
$12.00 |
Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella |
| Roma-Dakota |
$16.00 |
Garlic-infused olive oil, artichoke hearts, sun-dried tomatoes, pheasant confit, and fresh mozzarella |
| Shrimp |
$15.00 |
Garlic-infused olive oil, grilled shrimp, fresh basil, roasted red peppers, green onions, and fresh mozzarella |
| Pepperoni |
$12.00 |
Sliced charred pepperoni, tomato sauce, mozzarella |
| Italian Sausage |
$12.00 |
Grilled Italian sausage, tomato sauce, mozzarella |
| Chicken Pesto |
$15.00 |
Arugula pesto, grilled chicken, kalamata olives, feta cheese |
| Barbeque Pork |
$12.00 |
Pulled pork, chipotle barbeque sauce, caramelized onions, mozzarella |
| Bianca |
$13.00 |
Garlic-infused olive oil, prosciutto, fresh basil, fresh oregano, roasted garlic, caramelized onions, mozzarella |
| Gorgonzola |
$15.00 |
Garlic-infused olive oil, fresh basil, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses |
| Pear Pie |
$6.00 |
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream |
| Wood-Fired Smores |
$5.00 |
Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces |
| Fried Cheesecake |
$6.00 |
Turtle cheesecake wrapped and fried, topped with hazelnut chocolate and caramel sauces |
| Baked Brie |
$7.00 |
Brie wrapped in puff pastry baked in our wood- fired oven with brandied apples finished with caramel and pecans |
| Fruit and Cheese Plate |
$10.00 |
Brie, port derby, morbier, stella blue, vermont white cheddar, havarti and gruyere with seasonal fruit |
