Backbar at Scape menu with price

item price description
Herb Goat Cheese Flatbread $11.00 Poached pears, prosciutto, baby arugula
Black and Blue Tater Tots $7.00
Ahi Tuna Tacos $12.00 Guacamole, fried wonton shells
Shrimp and Grits $12.00 Creamy cheddar grits, tomato-okra stew
Oven Roasted Artichoke $13.00 Brie and mustard sauce
Three Cheese Board $15.00 Ask your server for today's preparation
Braised Beef Bruschetta $11.00 Red pepper-goat cheese tapenade, calabrian peppers, parmesan, celery plumes

Backbar at Scape relate restaurants