Mad Jack Sliders |
$12.00 |
Beef patties topped with mad jack braised onions and blue cheese crumbles, served with truffle fries |
Crispy Calamari |
$9.00 |
Marinara sauce |
Surf & Turf Bruschetta |
$16.00 |
Sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle |
Shrimp Cocktail |
$12.00 |
Large gulf shrimp poached in a peppercorn bouillon with spicy cocktail sauce |
Local Cheese Plate with Warm Olives |
$14.00 |
Medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar and grilled crostini |
Caesar Salad |
$7.00 |
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille |
Caesar Salad with Chicken |
$10.00 |
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille |
Caesar Salad with Calamari |
$12.00 |
Classic homemade caesar dressing served with chopped romaine lettuce, croutons, parmesan touille |
Lobster BLT on a Croissant |
$15.00 |
Butter poached lobster served on a warm croissant with bacon, lettuce, tomato and lobster aioli, served with french fries |
Buffalo Chicken |
$10.00 |
Chicken tenderloins, mild sauce, blue cheese and celery |
Lobster Salad |
$16.00 |
Butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette |
Quesadilla |
$12.00 |
Roasted pulled chicken, gruyere cheese, scallions, fresh salsa, chives, sour cream |
French Onion Soup Grilled Cheese |
$12.00 |
Caramelized onions, gruyere cheese and russian dressing on a baguette served with french fries |
Personal Pizzettas |
$11.00 |
Sausage: italian sausage, cream cheese, peppers, and onions topped with cheddar cheese |
Personal Pizzettas Margherita |
$10.00 |
Roasted tomatoes, garlic, fresh basil, mozzarella cheese |
Panko Encrusted Chicken |
$17.00 |
Panko encrusted chicken breast with cherry tomato and mozzarella salad over polenta with balsamic drizzle |
Grilled Flat Iron Steak |
$19.00 |
Sliced flat iron steak served with onion rings, bleu cheese dressing and balsamic glaze |