| Summer in a Bowl |
$13.00 |
Grilled chicken breast, fresh watermelon, strawberries, feta cheese, praline pecans served atop fresh field greens and laced with our balsamic vinaigrette. |
| Mohawk Valley Medley |
$13.00 |
Pan seared tenderloin, baby spinach, crisp apple wedges, dried cranberries and homemade croutons. Served with our cranberry walnut dressing |
| Warm Salmon Salad |
$14.00 |
Lightly spiced salmon chunks. Served on a bed of crisp romaine tossed with our own berry ranch dressing. Garnished with fresh carrots, tomatoes and blueberries |
| Traditional Salads - Caesar Salad |
$8.00 |
|
| Traditional Salads - Mixed Green |
$7.00 |
|
| Salad Toppers - Marinated Steak Skewer |
$6.00 |
|
| Salad Toppers - Broiled Salmon |
$7.00 |
|
| Salad Toppers - Grilled Chicken Breast |
$5.00 |
|
| Salad Toppers - Chilled Jumbo Shrimp |
$6.00 |
|
| Salad Toppers - Maine Lobster Meat |
$8.00 |
|
| Appetizer Platters |
$13.00 |
These platters are recommended for two. Additional servings $6.00 |
| Turf Triple Platter |
|
Shrimp Nicole, bruschetta, and crab stuffed mushrooms. |
| Appetizer Sampler Platter |
|
Shrimp Cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream. |
| Gourmet Pizza - Grilled Chicken Bruschetta |
$9.00 |
Fresh grilled chicken, bruschetta topping and Romano cheese. |
| Gourmet Pizza - Jumbo Shrimp Scampi |
$12.00 |
Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese |
| Gourmet Pizza - Margherita |
$8.00 |
Traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil. |
| Shrimp Nicole |
$9.00 |
Colossal shrimp rubbed with spicy Dijon, wrapped with bacon, baked and served over fried spinach |
| Maryland Crab Chowder |
$5.00 - $7.00 |
|
| Chilled Oysters |
$9.00 |
Served on ice with cocktail sauce |
| Stuffed Portobello |
$7.00 |
Fresh portobello cap filled with our house-made real crab stuffing and baked to perfection |
| Bruschetta |
$6.00 |
Toasted ciabatta slices topped with diced tomatoes, olive oil, pesto and garlic. Crowned with mozzarella and baked to perfection. |
| Steak Teriyaki |
$7.00 |
Tender chunks of marinated beef tenderloin, skewered and grilled. Served over rice pilaf |
| Shrimp Cocktail |
$9.00 |
Four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce |
| Escargot |
$7.00 |
Sauteed with garlic butter and a splash of sherry. Served in sauteed mushroom caps |
| Crab Cakes |
$7.00 |
Our house made Maryland style crab cakes. Served with cocktail sauce & horseradish cream. |
| French Onion Soup |
$6.00 |
Crowned with swiss & mozzarella & broiled |
| Fried Artichoke Hearts |
$6.00 |
Artichoke heart quarters, breaded & lightly fried. Served with a creamy lemon butter sauce. |
| Prime Rib (English Cut 10-12oz.) |
$19.00 |
|
| Prime Rib (Queen Cut 14-16oz ) |
$22.00 |
|
| Prime Rib (King Cut 18-20oz) |
$26.00 |
|
| Steak Teriyaki |
$17.00 |
Tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf. |
| Filet Mignon - Petite 6oz. |
$19.00 |
Hand cut steak of beef tenderloin, cuts like butter! Complimented with sauteed mushroom demi glace. |
| Filet Mignon - Standard 8oz. |
$24.00 |
Hand cut steak of beef tenderloin, cuts like butter. Complimented with sauteed mushroom demi glace. |
| Grilled NY Strip Steak |
$24.00 |
Fourteen ounce hand cut aged USDA Choice steak grilled to your liking, crowned with crispy fried onion rings |
| Chicken Parmesan |
$15.00 |
Fresh chicken breast breaded and baked not fried. Laced with our own simple red sauce and mozzarella |
| Veal Scaloppini |
$18.00 |
Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes. |
| Grilled Chicken Roberto |
$15.00 |
Fresh chicken breast lightly marinated and grilled. Served with wild rice pilaf and a light tomato artichoke heart sauce |
| Herb Encrusted Pork |
$16.00 |
Whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. Finished with a roasted garlic demi glace |
| The Savannahs - Chicken |
$15.00 |
Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese. |
| The Savannahs - Veal |
$18.00 |
Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese. |
| Pasta Mia |
$15.00 |
Grilled chicken breast pan sauteed with broccoli, roasted peppers, and a garlic butter and olive oil. Tossed with penne pasta. |
| Seafood Fra Diablo |
$18.00 |
Fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. Served on a bed of linguini. We would be happy to omit the spicy and simmer with a nice red or white |
| Vegetarians Delight |
$13.00 |
Garden fresh vegetables sauteed with a garlic butter and served over pasta |
| The Marsala Brothers - Chicken |
$15.00 |
Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini. |
| The Marsala Brothers - Veal or Shrimp |
$18.00 |
Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini. |
| The Turf Tower |
$25.00 |
The Tower creation is a one of a kind and a sure bet for everyone! Twin medallions of beef tenderloin grilled to your liking and stacked high with a crab cake, crisp onions and finished with bourbon |
| Filet & Shrimp Genovese |
$24.00 |
Petite filet grilled to your liking and jumbo shrimp prepared in an egg batter and garlic butter |
| Turf & Surf |
$27.00 |
Broiled petite filet mignon and a succulent quarter pound lobster tail. |
| Veal & Shrimp |
$19.00 |
Veal medallions sauteed with jumbo gulf shrimp and sliced mushrooms a splash of sherry and finished with a tomato tarragon cream sauce. Served over cavatelli. |
| Grilled Chicken & Steak Teriyaki |
$18.00 |
Fresh Chicken marinated and grilled complimented with our grilled teriyaki steak tips served over wild rice pilaf. |
| Shrimp Genovese |
$17.00 |
Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce |
| Scallop Saute |
$19.00 |
Tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. Tossed with penne pasta. |
| Traditional Scrod |
$15.00 |
The freshest fish available, lightly seasoned and baked. |
| Select A Salmon |
$18.00 |
Broiled with our house-made honey bourbon glaze. Poached and complimented with a citrus sauce. Broiled and served on a bed of olive oil sauteed spinach. |
| Lobster Mac & Cheese |
$20.00 |
Tender native lobster meat tossed with cheesy bechamel sauce and penne pasta and topped with parmesan crumbs. Banked and served in a case iron skillet. |
