| Tangliere - The Sons of Rome |
$29.95 |
Variety of imported cheese imported cold cuts and grilled marinated vegetables. |
| Prosciutto e Mozzarella di Bufala |
$16.95 |
Imported sweet Parma prosciutto with delicious Buffalo mozzarella. |
| Bresaola della Valtellina |
$18.95 |
Dried cured beef topped with baby arugula and shaved Parmesan cheese. |
| Cozze alla Marinara |
$15.95 |
Fresh Mediterranean mussels spicy marinara sauce and garlic bread croutons. |
| Bruschetta al Pomodoro |
$8.95 |
Toasted sliced bread with marinated fresh tomato sauce garlic and extra virgin olive oil. |
| Calamari e Gamberi Fritti |
$15.95 |
Mix of fried calamari and shrimp served with spicy marinara sauce. |
| Carpaccio di Carne |
$15.95 |
Sliced raw beef topped with baby arugula salad, roasted peppers, Parmesan cheese and mushrooms. |
| Pasta e Fagioli |
$6.95 |
White cannelloni beans soup with pasta. |
| Crema di Zucca |
$7.95 |
Pumpkin soup with bread croutons and extra virgin olive oil. |
| Cesare Salad |
$11.95 |
Classic Caesar salad with home made dressing, croutons and shaved Parmesan. |
| Insalata della Casa |
$11.95 |
Mixed green salad with carrot, red onions, tomatoes and cucumbers. |
| Rucola |
$11.95 |
Baby arugula salad with shaved Parmesan and tomatoes. |
| Bucatini alla Amatriciana |
$14.95 |
Homemade bucatini pasta with imported Italian bacon, onions and marinara sauce and Pecorino Romano. |
| Spaghetti alla Chitarra alla Carbonara |
$14.95 |
Homemade spaghetti with imported Italian bacon, onions, egg yolk, black pepper and Grana Padano. |
| Tagliatelle alla Bolognese |
$14.95 |
Homemade fettuccine with homemade meat sauce. |
| Rigatoni al Filetto di Pomodoro |
$14.95 |
Rigatoni pasta in fresh tomato and basil sauce. |
| Penne All' Arrabbiata |
$14.95 |
Penne pasta in spicy marinara sauce. |
| Farfalle Gamberi e Zucchine |
$16.95 |
Bowtie pasta with shrimps and zucchini in light pink sauce. |
| Spaghetti Vongole e Pomodori Secchi |
$17.95 |
Homemade spaghetti with sun fresh pasta, clams and sun-dried tomatoes. |
| Branzino alla Griglia |
$30.95 |
Simply grilled Mediterranean sea bass. Served with your choice of salad side or side dishes. |
| Paillard di Pollo al Ferri |
$15.95 |
Pounded chicken breast. Served with your choice of salad side or side dishes. |
| Filetto di Manzo ai Porcini |
$36.95 |
Pan seared filet mignon in porcini mushroom sauce. |
| Mahi Mahi Piccante |
$24.95 |
Cajun spicy fresh mahi mahi fillet. Served with your choice of salad side or side dishes. |
| Tagliata di Tonno |
$24.95 |
Sesame crusted tuna steak sliced and served rare. Served with your choice of salad side or side dishes. |
| Cotoletta di Pollo |
$15.95 |
Breaded and golden fried chicken breast. Served with your choice of salad side or side dishes. |
| Vegetali Misti a Vapore |
$6.95 |
Mixed steamed vegetables. |
| Vegetali Grigliati |
$7.95 |
Mixed grilled vegetables. |
| Patatine Fritte |
$5.95 |
French fries. |
| Patate Arrosto |
$5.95 |
Roasted potatoes. |
| Riso Bianco |
$4.95 |
Steamed white rice. |
| Tiramisu |
$7.95 |
Savoiardi soaked in espresso, layered with sweet mascarpone cheese and topped with cocoa powder. |
| Panna Cotta |
$7.95 |
Cooked milk cream with your choice of topping. |
| Creme Brulee alla Banana |
$8.95 |
Traditional creme brulee topped with sliced banana and caramelized sugar. |
| Briciolata |
$9.95 |
Cake filled with ricotta cheese, dark chocolate, Strega liquor made with saffron and mint served hot with vanilla ice cream. |
