| Gambas al Ajillo |
$9.95 |
Sauteed shrimp, lime, wine, butter and parsley sauce. |
| Sopa de Langosta |
$8.95 |
Lobster bisque and floating lobster dumpling. |
| Costarican Enyucado |
$9.95 |
Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish. |
| Calamares Fritos |
$10.95 |
Fried calamari, red onion, avocado and spiced huancaina sauce. |
| Duo Empanadas |
$10.95 |
Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce. |
| Guacamole |
$6.00 |
Tomatoes, red onions, cilantro and lime. |
| Pasteles de Cangrejo |
$10.95 |
Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce. |
| Coasterican Shrimp Ceviche |
$10.95 |
Red onions, tomatoes, cilantro and citrus sauce. |
| Ceviche Mixto |
$10.95 |
Shrimp, mussels, clams and fish in a soy ginger citrus sauce. |
| Pupusa Salvadorena |
$0.95 |
Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw. |
| Quesadilla de Pollo |
$9.95 |
Pulled chicken, re-fried beans, Monterey Jack cheese, guacamole and crema fresca. |
| Tuna Tartar |
$10.95 |
Spiced sweet-sour Ahi Tuna tartar, served on crispy wonton layer. |
| Pato |
$10.95 |
Roasted pulled duck-soft tacos, mango-black beans relish, chipotle cilantro and guava dipping sauce. |
| Ensalada de Arugula |
$9.95 |
Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette. |
| Ensaladade Aguacate |
$9.95 |
Watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilnatro vinaigrette. |
| Ensalada de la Casa |
$9.95 |
Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette. |
| Mahi Mahi |
$22.95 |
Pan roasted mahi mahi fillet, leeks-hominy risotto, roasted poblano cream sauce with avocado relish. |
| Cazuela |
$22.95 |
Peruvian stew, clams, mussels, shrimp, calamari, fish in a coconut milk saffron aji panca broth and jasmine rice. |
| Pollo Relleno |
$21.95 |
Pan roasted free range chicken, stuffed with Colombian chorizo, goat cheese and sweet plantains. Black beans-mashed potatoes, cilantro tequila-honey sauce. |
| Caribeean Pollo Saltado |
$21.95 |
Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice-beans and sweet plantains. |
| Chuleta de Cerdo |
$22.95 |
Tequila agave brined pork chop, poblano corn tamal, guava BBQ pulled pork, grilled asparagus, plums chile de arbol sauce. |
| Huachinango |
$21.95 |
Seared red snapper fillet over fava beans, wild mushroom risotto and saffron red pepper coulis. |
| Trio Steak Tostones |
$23.95 |
Grilled Black Angus strip steak, roasted mushrooms, sauteed spinach, shrimp-chorizo-lobster sauce. |
| Pargo Frito |
$24.95 |
Citrus marinated red whole fried snapper, chayote, avocado salad, tostones and spiced mango sauce. |
| Camarones al Ajo |
$22.95 |
Sauteed shrimp, garlic, tomatoes, white wine guajillo sauce and corn rice sauteed spinach. |
| Steak Cubano |
$22.95 |
Grilled Black Angus skirt, yuka, steak chorizo hash, red chimicgurri sauce and sauteed Brussels sprouts. |
| Steak Gaucho |
$23.95 |
Grilled Black Angus strip steak, jalapeno, cilantro, chimichurri, lobster meat poblano, purple potato mashed and roasted vegetables. |
| Ropa Vieja |
$22.95 |
Stacked stewed shredded beef and mushrooms, guajillo-aj sauce and toston an broccoli. |
| Bistec Criollo |
$22.95 |
Grilled sirloin steak, criolle sauze, fried egg, black beans, white rice and fried plantains. |
| Paella Valenciana |
$23.95 |
Cilantro style clams, mussels, paella, shrimp, chorizo, chicken, fish, piquillo peppers, green peas and bomba saffron rice. |
| Costilla de Res |
$23.95 |
Braised boneless prime short rib, cilantro, soft polenta, roasted carrots, rioja wine-thyme. |
| White Rice |
$4.00 |
|
| Sweet Plantains |
$4.00 |
|
| Fried Yuca |
$4.00 |
|
| Moros Rice |
$4.00 |
|
| Black Beans |
$4.00 |
|
| Tostones |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Plantain Chips |
$4.00 |
|
| Gambas al Ajillo Lunch |
$8.95 |
Sauteed shrimp, lime, wine, butter and parsley sauce. |
| Sopa de Langosta Lunch |
$8.95 |
Lobster bisque and floating lobster dumpling. |
| Costarican Enyucado Lunch |
$8.95 |
Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish. |
| Calamares Fritos Lunch |
$9.95 |
Fried calamari, red onion, avocado and spiced huancaina sauce. |
| Duo Empanadas Lunch |
$7.95 |
Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce. |
| Guacamole Lunch |
$6.00 |
Tomatoes, red onions, cilantro and lime. |
| Pasteles de Cangrejo Lunch |
$9.95 |
Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce. |
| Coasterican Shrimp Ceviche Lunch |
$9.95 |
Red onions, tomatoes, cilantro and citrus sauce. |
| Ceviche Mixto Lunch |
$10.95 |
Shrimp, mussels, clams and fish in a soy ginger citrus sauce. |
| Papusa Salvadorena Chorizo Lunch |
$8.95 |
Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw. |
| Quesadilla de Pollo Lunch |
$8.95 |
Pulled chicken, re-fried beans, Monterey Jack cheese, guacamole and crema fresca. |
| Ensalada de Arugula Lunch |
$8.95 |
Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette. |
| Ensalada de Aguacate Lunch |
$9.95 |
Watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilnatro vinaigrette. |
| Ensalada de la Casa Lunch |
$8.95 |
Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette. |
| Media Noche Wrap Lunch |
$12.50 |
Roasted pulled pork, ham, Swiss cheese, dill pickles, cilantro jalapeno aioli and yuca fries. |
| Pescado a Lo Macho Lunch |
$15.50 |
Breaded fish fillet topped with seafood panca, pepper sauce, rice and yuca. |
| Arroz con Pollo Lunch |
$14.50 |
Roasted pulled chicken simmered in sofrito, peas, carrots, pepper yellow saffron rice, sweet plantains and cabbage citrus slaw. |
| Burritos Carne Pollo Lunch |
$13.50 |
Onion, peppers, cheese, lettuce, crema fresca, rice and beans. |
| Burritos Vegetales Lunch |
$13.50 |
Onion, peppers, cheese, lettuce, crema fresca, rice and beans. |
| Shrimp Quesadilla Lunch |
$14.50 |
Refried beans, Monterey Jack cheese, grilled shrimp, guacamole and crema fresca. |
| Lomo Saltado Lunch |
$13.50 |
Sauteed beef strips, onions, tomatoes, cilantro, soy sauce, rice and fries. |
| Pollo Saltado Lunch |
$13.50 |
Sauteed chicken, onions, garlic, celery in a curry cream sauce, rice, beans and sweet plantains. |
| Bistec Criollo Lunch |
$14.50 |
Grilled sirloin steak, fried egg, black beans, white rice and fried plantains. |
| Cazuela Lunch |
$15.50 |
Peruvian twist, stew, clams, mussels, shrimp, fish, tomatoes, saffron, coconut milk, aji panca broth and white rice. |
| Salmon con Pinto Lunch |
$14.50 |
Pan roasted fillet of salmon, moros rice, cilantro, lime, creamy sauce and corn avocado relish. |
| Vegetable Fajitas Lunch |
$11.50 |
Onions, peppers and tomatoes. |
| White Rice Lunch |
$4.00 |
|
| Sweet Plantains Lunch |
$4.00 |
|
| Fried Yuca Lunch |
$4.00 |
|
| Moros Rice Lunch |
$4.00 |
|
| Black Beans Lunch |
$4.00 |
|
| Tostones Lunch |
$4.00 |
|
| Sauteed Spinach Lunch |
$4.00 |
|
| Plantain Chips Lunch |
$4.00 |
|
| Arroz con Leche Lunch |
$8.00 |
Rice pudding quenelles with fresh fruit. |
| Churros Lunch |
$8.00 |
Mexican churros, chocolate sauce and vanilla ice cream. |
| Cheese Cake Lunch |
$8.00 |
Spanish cheese cake and gingered pink grapefruit segments. |
| Crepes Lunch |
$8.00 |
Filled with atiquipe and fresh berries. |
| Bread Pudding Lunch |
$8.00 |
Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream. |
| Tres Leches Lunch |
$8.00 |
Tres leches cake with caramelized bananas. |
| Arroz con Leche |
$8.00 |
Rice pudding quenelles with fresh fruit. |
| Churros |
$8.00 |
Mexican churros, chocolate sauce and vanilla ice cream. |
| Cheese Cake |
$8.00 |
Spanish cheese cake and gingered pink grapefruit segments. |
| Crepes |
$8.00 |
Filled with atiquipe and fresh berries. |
| Bread Pudding |
$8.00 |
Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream. |
| Tres Leches |
$8.00 |
Tres leches cake with caramelized bananas. |
