| Patatas Bravas |
$6.00 |
Crispy Kennebec potatoes, spicy bravas sauce and house-made garlic aioli. Vegetarian. |
| Green on Green |
$10.00 |
Roasted Brussels sprouts, creamy avocado and cashews. Vegan. |
| Spicy Artichoke Hearts |
$7.00 |
Lightly battered artichoke hearts, house-made garlic aioli and Sriracha. Vegetarian. |
| Croquetas de Jamon |
$8.00 |
Serrano ham and chicken dumplings drizzled with our Spanish aioli. |
| Tortitas de Garbanzo y Camaron |
$8.00 |
Garbanzo, shrimp and scallion fritters. |
| Thai Curry Scallops |
$16.00 |
Seared sea scallops, Thai coconut curry, roasted cherry tomatoes and zucchini ribbons. |
| Moules Frites |
$17.00 |
PEI mussels, white wine broth, red and green onion, fennel and parsley. Served with garlic pomme frites. |
| Escargots de Bourgogne |
$10.00 |
Burgundy snails, garlic herb butter and puff pastry. |
| Kale Green Goddess |
$10.00 |
Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. Vegetarian. |
| Kale Green Goddess with Mary's Chicken Breast |
$13.00 |
Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. |
| Kale Green Goddess with Grilled Salmon |
$15.00 |
Massaged kale, avocado, cherry tomatoes, red onions, house-made croutons and our TSL green goddess dressing. |
| Fig and Blue |
$10.00 |
Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette and balsamic drizzle. Vegetarian. |
| California Caprese |
$10.00 |
Fresh mozzarella, heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette and balsamic drizzle. |
| Catalan Tomato Toast |
$5.00 |
Garlic-rubbed artisan bread, fresh tomato, manchego cheese, olive oil drizzle and sea salt. Vegetarian. |
| Butternut Squash and Onion Jam |
$7.00 |
Roasted butternut squash, maple-caramelized onions and a touch of red pepper on goat cheese-smeared artisan toast. Vegetarian. |
| Sweet Pea and Mint |
$7.00 |
Petite peas, fresh mint and mascarpone cheese on toasted artisan toast. Vegetarian. |
| Mama's Meatballs |
$9.00 |
Pork and veal meatballs, served in a light tomato sauce with ciabatta toast. |
| Handcrafted Gourmet Sausage |
$9.00 |
Hand-made in Los Angeles. |
| Vegan Meatball Sub |
$10.00 |
Meatball made of lentils, shiitake mushrooms and cashews served on a freshly baked roll and topped with light tomato sauce. Vegan. |
| The Napoleon Burger |
$12.00 |
House-blend, Harris Ranch all-beef patty, cooked medium and topped with slow-braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace |
| The Heirloom Burger |
$12.00 |
House-blend, Harris Ranch all-beef patty, cooked medium and topped with heirloom tomato slice and jalapeno-infused bacon. Dressed with our cherry onion compote. Served with garlic pomme frites. |
| The LBC Burger |
$12.00 |
Cheesy 4 cheese and artichoke-stuffed portobello mushroom, served on a ciabatta bun dressed with house-made pesto and mixed baby greens. Served with garlic pomme frites. Vegetarian. |
| Roasted Baby Aubergines |
$12.00 |
Marinated baby eggplants, shishito peppers and manchego cheese over faro tabbouleh. |
| Chicken Milanese |
$16.00 |
Pan-fried Mary's chicken breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette. |
| Pork Belly and Brussels Sprouts |
$15.00 |
House-cured pork belly, roasted Brussels sprouts, avocado, cashews, cherry onion glaze and fried sweet potatoes. |
| Steak Frites |
$20.00 |
8 oz. grilled rib-eye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites. |
| Crab and Shrimp Stuffed Salmon |
$18.00 |
Salmon roulade with crab and shrimp over a bed of arugula dressed in lemon vinaigrette and our bravas sauce. |
