| Fried Spicy Pickles |
$5.50 |
Two jumbo pickles, flash fried with beer batter and tossed in a southern spice blend. |
| Jalapeno Poppers |
$8.00 |
Served with fries and a pickle. |
| Rebel Fries |
$8.00 |
A full lb. of meat and potatoes. Hot french fries, covered in chili, shredded American cheese, topped with diced onions and jalapenos. |
| Mozzarella Sticks |
$6.00 |
Served with fries, honey-mustard and house ranch. |
| Chicken Strips |
$8.00 |
Served with fries, honey-mustard and house ranch. |
| Hand-Formed Angus Beef Burger |
$8.00 |
Charbroiled to perfection. Your choice of lettuce, tomato, pickles, onions, grilled onions or mushrooms. |
| French Dip Sandwich |
$11.00 |
Slow cooked beef, served on an Italian roll with house onion spread and hot au jus. On 6" Italian roll. |
| BLT |
$7.50 |
Crispy bacon, fresh romaine lettuce, tomato and mayo served on butter toasted bread. |
| 5 Cheese Grilled Cheese |
$6.50 |
Cheddar, Monterey Jack, Swiss and Romano with Parmesan fried into the crust and served with fries or mixed fruit. |
| 10 oz. Ribeye |
$15.00 |
Angus ribeye steak served with whipped garlic mashed potatoes. |
| Bacon and Eggs |
$2.99 |
Two eggs and two slices of bacon or two sausage patties and two pieces of toast, white or wheat bread and real butter. |
