| Dungeness Crab Cakes |
$13.00 |
classically prepared spicy crab cakes served with sriracha dip and tartar sauce |
| Coconut Shrimp |
$9.00 |
jumbo prawns lightly breaded with our fabulous coconut batter. served with a spicy-sweet sauce. |
| Grilled Marinated Artichokes |
$8.00 |
extra large california grown marinated and grilled artichoke served with roasted jalapeno aioli |
| Crab Stuffed Poblano Pepper |
$11.00 |
served with salsa fresca and chipotle sour cream |
| Steamed Clams |
$13.00 |
steamed in wine and garlic bordelaise |
| Carpaccio |
$9.00 |
thin slices of beef accompanied by capers, red onion, french mustard sauce, parmesan cheese, olive oil, and fresh lemon |
| Hot Crab Dip |
$13.00 |
served with garlic crostini |
| Fried Calamari |
$8.00 |
no menu is complete without this favorite. served in a classic way with cocktail sauce, tartar sauce, and lemon |
| Ahi Tuna Poki |
$10.00 |
ahi tuna tossed with green onion and sweet teriyaki sauce atop a seaweed salad |
| Oysters On The Half Shell |
$9.00 - $18.00 |
|
| California Chicken Salad |
$12.00 |
tomato, cucumber, red onion, artichoke hearts, pepperoncini, olives, avocado, and a chicken breast. |
| Greek Salad |
$9.00 |
tomato, pepperoncini, red onion, cucumber, greek olives, and feta. |
| Green Salad |
$5.00 |
tomato, cucumber, olives, red onion, pepperoncini and croutons |
| Lobster And Shrimp Salad |
$19.00 |
half shrimp louie, half tangy lobster salad over a green salad. |
| Crab, Lobster And Shrimp Salad |
$25.00 |
green salad topped with crab louie, shrimp louie, and tangy lobster salad |
| Chinese Chicken Salad |
$11.00 |
snow peas, mandarin oranges, baby corn, water chestnuts, rice noodles, peanuts and a chicken breast coated in sesame-ginger glaze. |
| Cobb Salad |
$11.00 |
turkey, bacon, avocado, tomato, olives and egg. |
| Seared Scallop Salad |
$17.00 |
seared scallops topped with spicy raspberry sauce and served over greens with bacon, walnuts, crumbled bleu cheese, and raspberry vinaigrette. |
| California Crab Cake Salad |
$18.00 |
california salad topped with two crab cakes and served with spicy sriracha dipping sauce |
| Grilled Salmon Salad |
$15.00 |
california salad or Greek salad topped with a grilled salmon filet. |
| Clam Chowder |
$4.00 - $6.00 |
|
| Caesar Salad |
$7.00 - $12.00 |
romaine lettuce, parmesan cheese, croutons and anchovies. |
| Louie Salad |
$19.00 - $22.00 |
green salad topped with louie dressed lump crab |
| Joe's Special |
$13.00 |
a classic san francisco blend of ground beef, mushrooms, onion, spinach, eggs and parmesan cheese. served with a dinner salad. |
| San Francisco Cioppino |
$28.00 |
crab, shrimp, clams, and fish in a tomato and white wine sauce |
| Steamed Crab And Shrimp Bucket |
$49.00 |
enough jumbo shrimp and dungeness crab for two, dumped in the middle of your table along with corn rounds, potatoes, and drawn butter. |
| Chinese Style Crab |
$26.00 |
stir-fried in its shell with ginger, green onion and garlic. served with jasmine rice. |
| Clam Chowder In A Sourdough Bowl |
$9.00 |
a classic san francisco treat. served with a green salad. |
| The San Francisco Burger |
$9.00 |
all beef patty mixed with onion, served on a sourdough roll with lettuce, tomato, onion, and herb mayo. |
| Cheese And Bacon Burger |
$9.00 |
your choice of cheese, with lettuce, tomato, onion and herb mayo |
| Patty Melt |
$8.00 |
all beef patty topped with swiss cheese and served on russian rye with sauteed onions and herb mayo |
| Bleu Burger |
$9.00 |
all beef patty topped with blue cheese, lettuce, tomato, onion and herb mayo |
| Garden Burger |
$8.00 |
vegetarian patty with lettuce, tomato, red onion and pickle. |
| Classic Burger |
$8.00 |
all beef patty with lettuce, tomato, red onion, pickle and mayo |
| California Bleu Burger |
$12.00 |
all beef patty topped with avocado, bacon, bleu cheese crumbles, and smothered in Bleu cheese dressing |
| Mediterranean Burger |
$9.00 |
lean lamb patty topped with feta, sun dried tomato, red onion, spinach and pesto mayo. |
| Cow Hollow French Dip |
$10.00 |
thinly sliced roast beef on a lightly grilled french roll dipped in our au jus. au jus served on the side. |
| Market Street Ruben |
$9.00 |
our extra lean corned beef shaved paper thin, grilled on russian rye with thousand island dressing, sauerkraut and swiss cheese |
| Pier 39 Tuna Melt |
$8.00 |
albacore tuna, your choice of cheese, on sourdough bread. |
| Russian Hill Hot Pastrami |
$9.00 |
lean feather shaved pastrami and swiss on russian rye, grilled. |
| BLT |
$7.00 |
thick slices of grilled bacon with lettuce, tomato, and mayo on toasted sour dough. |
| Fishermans Wharf Crab Sandwich |
$15.00 |
served on sourdough bread and grilled to perfection. |
| Haight St. Special |
$8.00 |
avocado, artichoke hearts, roasted red peppers, pepperoncini, red onion, olives, cucumber, tomato and lettuce. served on toasted wheat bread with mustard and mayo. |
| Olympic Club |
$10.00 |
ham, turkey, bacon, lettuce, tomato on sourdough bread make up this triple decker sandwich. |
| Soma Grill |
$9.00 |
ham and pastrami with pepper jack cheese grilled on russian rye. |
| Grilled Chicken Sandwich |
$10.00 |
grilled chicken, avocado, swiss, dijon, mayo, lettuce, onion, and tomatoes on sour dough. |
| Coit Tower Monte Cristo |
$10.00 |
thick sourdough filled with thinly sliced ham, chicken, turkey, and swiss grilled in an egg batter to a golden crisp. |
| Tenderloin Filet Mignon |
$33.00 |
8 oz. filet topped with grilled onions. |
| Bleu Mignon |
$33.00 |
pepper crusted filet mignon topped with melted bleu cheese |
| New York Steak |
$34.00 |
bone in prime cut new york steak topped with grilled onions and bacon. |
| Rack Of Lamb |
$28.00 |
three ribs of american domestic lamb roasted with greek seasoning, and served with mint sauce on the side |
| Veal Rib Eye Chop |
$24.00 |
The largest end cut of a rack of veal marinated and grilled. |
| Flat Iron Steak |
$24.00 |
marinated in chimichurri sauce. |
| Skirt Steak |
$21.00 |
marinated in chimichurri sauce. |
| Filet Mignon And Crab |
$37.00 |
6 oz. filet and half of a crab |
| Filet Mignon And Shrimp Scampi |
$32.00 |
6 oz filet mignon and scampi jumbo prawns. |
| New York And Shrimp Scampi |
$41.00 |
bone in prime cut new york steak and scampi jumbo prawns. |
| Pasta Al Pesto |
$14.00 |
penne tossed in a garlic, basil and pine nut sauce. |
| Tortellini Alla Panna |
$18.00 |
cheese tortellini in a cream sauce with prosciutto and peas. |
| Eggplant Parmesan |
$17.00 |
eggplant cutlet baked with fresh tomato sauce and cheese. |
| Lobster Newburg Fettuccine |
$22.00 |
creamy sherry sauce with a hint of paprika for color tossed with chunks of shelled lobster and fettuccine |
| Salmon With Pesto Penne |
$18.00 |
Penne with creamy pesto, sundried tomatoes, and spinach topped with a grilled salmon filet. |
| Clams And Linguini In Bordelaise |
$16.00 |
linguini with manilla clams steamed in white wine, lemon, and garlic and topped with shaved parmesan. |
| Fettuccine Pescatore |
$18.00 |
fettuccine with fresh crab, green onion, tomato, in a cream sauce topped with parmesan cheese. |
| Jambalaya |
$17.00 |
shrimp, chicken and andouille sausage in a spicy Cajun sauce. served over white rice |
| Crab And Lobster Ravioli |
$22.00 |
served with a sweet fig vodka cream sauce. |
| Shrimp Scampi Linguini |
$16.00 |
shrimp scampi over linguini topped with shaved parmesan |
| Fettuccini And Meatballs |
$16.00 |
tender braised meatballs and fettuccini smothered in a hearty meat sauce. |
| Spicy Linguini With Shrimp |
$16.00 |
linguini tossed with chili flakes, garlic, parmesan, and butter then topped with jumbo prawns. |
