Spaghetti Allo Scoglio |
$24.00 |
Littleneck clams, rock shrimp, calabrese chilies |
Cavatelli Pasta |
$24.00 |
Baby meatballs, pork sugo, pecorino |
Tagliolini Pasta |
$24.00 |
Chantarelle & royal trumpet mushrooms |
Branzino |
$27.00 |
Eggplant caponata, calabrese chili oil |
Roasted Organic Half Chicken |
$25.00 |
Blistered shishitos, potato gratin, lemon jus |
Tagliata |
$29.00 |
Hanger steak, horseradish cream, arugula, sunchokes, radicchio, pickled pearl onions,parmigiano |
Polenta Board |
$24.00 |
Royal trumpet mushrooms, spicy sausage, balsamic braised cipollini, meatballs, pork ragu |
Broccoli Rabe |
$10.00 |
Anchovy, parmigiano, boiled egg |
Patatas Bravasmayonnaise |
$7.00 |
|
Creamy Polenta |
$11.00 |
Spicy sausage, cipollini |
Brussel Sprouts |
$11.00 |
Granny smith apple, hazelnuts, parmigiano, red wine vinaigrette |
Grilled Prawns |
$18.00 |
Pesto risotto |
Ricotta Crostino |
$9.00 |
Wild mushrooms, arugula, grilled onions, aged balsamic |
Grilled Octopus |
$15.00 |
Yukon gold potatoes, capers, cherry tomatoes, chives |
Risotto |
$18.00 |
Rock shrimp, spring peas |
Mussels |
$12.00 |
White wine, garlic, cilantro, shishitos |
Salumi Tasting |
$19.00 - $7.00 |
|
Pecorino Rossellino |
$13.00 |
|
Tetilla |
$13.00 |
|
Gorgonzola Dolce |
$13.00 |
|