Pimento Cheese |
$5.00 |
with sourdough |
Gougères |
$6.00 |
|
Crudites |
$5.00 |
with green goddess |
Bag O Donuts |
$5.00 |
|
Smoked Salmon Pierogies |
$11.00 |
grain mustard, crème fraiche |
Roasted Eggplant Caponata |
$11.00 |
green daikon, capers, sourdough |
Jar Of Pickles |
$8.00 |
quail egg, rye, 1000 island |
Skillet-Fried Homemade Sausage |
$12.00 |
fingerlings, dijon |
French Fries |
$7.00 |
malt vinegar aioli |
Grilled Cheese |
$10.00 |
cheddar, orange, caramelized fennel |
Artisanal Cheese |
$14.00 |
mostarda, toasted bread, nuts |
Steak Tartare |
$15.00 |
* brioche, truffle parmesan aioli |
Full Sail Session Lager |
|
|
Reading Premium Lager |
|
|
Stone Levitation Ale |
|
|
Avery IPA |
|
|
Abita Turbodog |
|
|
Smuttynose Robust Porter |
|
|
Barney Flats Oatmeal Stout |
|
|
NV Casteller Cava Brut |
$10.00 |
|
NV Hidalgo Manzanilla |
$6.00 |
la gitana |
NV Lustau Amontillado |
$12.00 |
almacenista fontadez florido |
NV Lustau Oloroso |
$14.00 |
gran reserva emperatriz eugenia |
2012 Puech-Haut Languedoc Rosé |
$12.00 |
|
2011 Pazo Señoras |
$13.00 |
albariño |
2010 Domaine DLa Hortus |
$12.00 |
languedoc blanc |
2009 No.9 Park Refosco |
$12.00 |
santa barbara county |
2009 Heinrich |
$12.00 |
red cat |
2010 Qupé Syrah |
$15.00 |
bobcat cuvée |