| Mixed Field Greens |
$9.00 |
|
| Caesar |
$10.00 |
|
| Blue Cheese and Fried Pears |
$11.00 |
|
| Tomato and Goat Cheese Cake |
$10.00 |
|
| Maryland Crab Cakes |
$11.00 |
with garlic tartar sauce |
| Grilled Fennel and Goat Cheese Salad |
$11.00 |
|
| Sashimi On Gingerbread Noodle Salad |
$13.00 |
|
| Crisp Potato |
$12.00 |
with smoked salmon and dill |
| Spinach Salad |
$12.00 |
|
| Fried Calamari |
$13.00 |
|
| Spicy Tuna Tartar |
$12.00 |
|
| Seared Scallops On Lemon and Spinach Risotto |
$14.00 |
|
| Spaghetti Nicoise |
$16.00 |
|
| Fettucine |
$13.00 |
with fresh tomato and chicken |
| Five Spice Chicken |
$16.00 |
|
| Thai Lamb and Coconut Rack of Lamb |
$27.00 |
|
| Mignon |
$25.00 |
with red wine mushrooms |
| Meatloaf |
$15.00 |
|
| Pan Roasted Salmon |
$18.00 |
|
| Grilled Swordfish On Soba Noodle Cake |
$18.00 |
|
| Lemon Baked Sea Bass On Potato Pancakes & Chive Vinaigrette |
$19.00 |
|
| Vegetables Sides |
$5.00 |
|
| Sauteed Spinach |
|
|
| Sauteed Mushrooms |
|
|
| Garlic Green Beans |
|
|
| Grilled Asparagus |
|
|
