| Minted Berries |
$16.00 |
|
| Melon Simply Served |
$12.00 |
|
| Compressed Watermelon |
$12.00 |
with basil |
| Poached Vanilla Apricot |
$14.00 |
with granola |
| Roasted Peach |
$15.00 |
with lebne |
| Orange |
|
|
| Grapefruit |
|
|
| Carrot |
|
|
| Tomato |
|
|
| Orange |
|
carrot, ginger |
| Kale |
|
apple, celery |
| Tomato |
|
cucumber, basil |
| Apple |
$13.00 |
peach, grapefruit |
| Smoked Salmon |
|
pastrami of salmon |
| Smoked Sturgeon |
|
belly lox, swedish matjes herrings |
| German Potato Salad |
|
romanian eggplant salad |
| Trout Roe Cream Cheese |
|
everything mini ba |
| 2003 Dom Perignon |
$400.00 |
|
| A5 Kobe Steak |
$400.00 |
truffle eggs |
| Saffron Poached Fruit |
$400.00 |
|
| Beluga Caviar Bagel |
$400.00 |
|
| Foie Gras Toast |
$400.00 |
|
| Kopi Luwak Coffe |
$400.00 |
|
| Scrambled Egg Whites |
$21.00 |
with tofu arrow leaf spinach, citrus salad |
| Wagyu Sirloin Crispy Poached Egg |
$48.00 |
onion bialy |
| Shakshuka |
$23.00 |
merguez sausage, tomato poached egg, olive bread |
| Basil Roasted Tomato Frittata |
$24.00 |
aged provolone pancetta, toasted ciabatta |
| Eggs Benedict |
$26.00 |
canadian bacon classic hollandaise |
| Buttermilk Pancakes |
$21.00 |
sweet vermont butter maple syrup |
| Belgian Waffle |
$21.00 |
fresh minted strawberries red currant honey |
| Irish Steel Cut Oatmeal |
$16.00 |
blueberries, maple cream |
| Nueske's Bacon |
$11.00 |
|
| Maple Chicken Sausage |
$11.00 |
|
| Breakfast Potatoes |
$10.00 |
|
| Sprouted Kale |
$11.00 |
sweet garlic, olive oil |
| Toasted Farro |
$12.00 |
dried fruits, lemon oil |
| Dry Aged Fat Braised Sweet Onion |
$12.00 |
|
| Sauteed Field Mushrooms |
$14.00 |
clove garlic, thyme |
| Trio Of Creamy Spinach |
$16.00 |
mashed potatoes, sautéed mushrooms |
| Toasted Farro |
$12.00 |
dried fruit, lemon oil |
| Roasted Carrots |
$12.00 |
mint lebne |
| Shaved Brussels Sprout Slaw |
$12.00 |
sherry, honey vinaigrette |
| Dry Aged Fat Braised Sweet Onions |
$12.00 |
|
| Parmesan Potato Tots |
$11.00 |
|
| Double Broth Chicken Soup |
$12.00 |
farmer's market vegetable, hand torn noodles |
| Market Oysters |
$24.00 |
traditional garnish |
| Burrata, Charred Pickled Peppers |
$16.00 |
summer field greens |
| Warm Lobster Salad, Summer Vegetable |
$28.00 |
honey vanilla vinaigrette |
| Roasted Beets, Cherry Vinaigrette |
$15.00 |
salted peanuts, goat cheese |
| Double Broth Chicken Soup |
$12.00 |
farmer's market vegetable, hand torn noodle |
| Simple Harvest Salad |
$14.00 |
shaved crudité, oak aged red wine vinegar - shallot dressing |
| Steak Tartare |
$22.00 |
slow poached egg yolk, red watercress |
| Caesar Salad |
$17.00 |
little gem lettuce, anchovy croutons, parmesan, fried capers |
| Market Oysters |
$24.00 |
traditional garnish |
| Market Fish Of The Day |
|
|
| Crispy Skin Wild Salmon Filet |
$29.00 |
summer beans, mint citrus creme fraiche |
| Cobb Salad, Bacon, Avocado |
$22.00 |
blue cheese, deviled egg |
| Caesar Salad, Little Gem |
$17.00 |
anchovy croutons, parmesan fried capers |
| Simple Harvest Salad |
$14.00 |
shaved crudite, shallot confit dressing |
| Tomato Fattoush |
$12.00 |
toasted crisp |
| Chilled Gazpacho Soup |
$16.00 |
avocado, crab |
| Marinated Charred Sweet Onions |
$14.00 |
point reyes blue cheese |
| Smoked Sea Salt Turkey |
$21.00 |
breast club, heirloom tomato compote turkey bacon, black pepper aioli, sweet potato chips |
| Prime Rib Deckle, Roasted Shiitake, Horseradish-Cornichon Mustard |
$26.00 |
ciabatta, parmesan fries |
| New York State Grass Fed Beef Burger |
$24.00 |
aged cheddar, crispy prosciutto di parma and roasted tomato hand-cut fries, opal basil pesto ketchup |
| Petit Filet |
$38.00 |
|
| Roasted Organic Chicken Breast, Ratatouille |
$27.00 |
feta, lemon, black olives, basil |
| Wagyu Minute Steak |
$54.00 |
|
| Farmer's Vegetarian Plate |
$24.00 |
inspired by the new york green market |
| Bone In Rib Eye |
$150.00 |
60 days, 38 ounces, for two |
| Veal Chop |
$50.00 |
|
| Market Fish Of The Day |
$32.00 |
|
| Petite Maine Lobster Pot Pie |
$33.00 |
buttered brioche toast, harvest salad |
| Heirloom Tomato |
$9.00 |
bacon salt |
| Hand Cut French Fries |
$10.00 |
|
| Farmer's Vegetarian Plate |
$24.00 |
inspired by the new york green market |
| Bucatini |
$36.00 |
sea urchin, candied lemon, fennel, black garlic, fennel pollen |
| Label Rouge Farm Roasted Chicken |
$34.00 |
potato gnocchi, roasted carrot, lemon thyme jus |
| Maple Brined Mangalitsa Pork |
$40.00 |
gingered summer fruit, chick pea pan cake |
| Maine |
$23.00 |
lobster cocktail, louie dressing |
| Lobster |
$19.00 |
lobster salad, basil tomatoes, potato bun |
| Mp |
$28.00 |
lobster, summer vegetables, vanilla vinaigrette |
| 28 Day, Filet |
$75.00 |
|
| 60 Day, Rib Eye |
$150.00 |
38 ounces, prepared for two |
| 28 Day, Petite Filet |
$38.00 |
6 ounces, off the bone |
| Veal Chop |
$60.00 |
|
| 45 Day, Sirloin |
$79.00 |
|
| T-Bone Lamb Chop |
$5.00 |
|
