| The Cold Fitness |
$27.00 |
choice of orange or grapefruit juice, fruit platter with low fat yogurt or cottage cheese, nuts and berries, bran muffin or seven grain toast |
| Blueberry-buttermilk Pancakes |
$19.00 |
prepared with barley flour, spelt, oats and flax |
| Cholesterol-free Frittata |
$20.00 |
with tomatoes, capers and smoked salmon |
| Egg White Breakfast Burrito |
$19.00 |
with grilled tofu, charred vegetables and smoked tomato salsa |
| Egg White Frittata |
$20.00 |
with grilled vegetables and fresh salsa |
| Peninsula's Homemade Granola |
$15.00 |
with yogurt and berries |
| Bran Flakes |
$8.75 |
raisin bran, special k, shredded wheat or all bran natural fiber cereal |
| Eggs Benedict |
$22.00 |
with canadian bacon and fresh asparagus |
| Three Eggs Omelet |
$19.00 |
with your choice of ham, cheese, tomatoes mushrooms, bell peppers or onions |
| Corned Beef Hash |
$22.00 |
with poached eggs and tomato hollandaise |
| Two Eggs Any Style |
$19.00 |
with hash browns and bacon or sausage |
| The Peninsula Waffle |
$20.00 |
with fresh seasonal berries and lavender Chantilly |
| The American Breakfast |
$29.00 |
Orange or grapefruit juice, two eggs any style with potatoes and bacon or sausage, toast or English muffin, Peninsula blend coffee or tea |
| Huevos Rancheros |
$22.00 |
Corn tortilla, chorizo, black beans, fresh salsa, avocado |
| The Grass is Greener |
$13.00 |
Cold pressed wheat grass, green apple, cucumber, spinach and celery |
| Seasonal melon, pineapple or half grapefruit |
$12.00 |
|
| Caramelized pineapple |
$13.00 |
with mint and marinated mango |
| Tree-ripened Hawaiian papaya |
$14.00 |
filled with lime & yogurt, marinated fruit |
| California fresh fruits plate |
$16.00 |
|
| Orange and grapefruit juice |
$7.00 |
|
| Chilled V-8, cranberry, apple, prune or tomato juice |
$7.00 |
|
| Strawberry banana |
$11.00 |
|
| Seasonal berries |
$13.00 |
|
| Pomegranate raspberry |
$14.00 |
|
| Ahi Tuna "Chop-Chop" |
$18.00 |
Avocado, Pineapple, Coquitos and Roof Garden herbs |
| Chicken Tortilla Soup |
$12.00 |
Guajillo, Anaheim & Chipotle Chilies, Cilantro, Lime Yogurt |
| Prosciutto, Asian Pear & Medjool Dates |
$16.00 |
Pine nuts, Mr. Z's honey puree |
| Falafel Lettuce Wrap |
$14.00 |
Bibb Lettuce, Lemon Yogurt, Hummus, Dill, Cucumber |
| Roasted Beet Salad |
$18.00 |
Green apple, baby Arugula, Persimmon, Goat's cheese, Pepitas |
| The Peninsula's Cobb Salad |
$25.00 |
Chicken, Avocado, Tomato, Bacon, Blue Cheese, Egg, Herb Dressing |
| "Lili Salad" - A Tribute |
$27.00 |
Dungeness crab, Arugula, Raspberry, Feta, Egg, Grapefruit, Cucumber |
| Chinese Chicken Salad |
$25.00 |
Almonds, Crispy Wontons, Soy-citrus vinaigrette |
| Lemon-Braised Hearts of Palm Salad |
$17.00 |
Pancetta, Cilantro, Parmigiano-Reggiano, Aged Sherry Vinaigrette |
| Grilled Pear, Pomegranate & Blue Cheese |
$16.00 |
Arugula, Mizuna, Spiced Pecans, white Balsamic Vinaigrette |
| Young Field Greens |
$13.00 |
Virtually oil-free Champagne Vinaigrette |
| The Classic Caesar |
$18.00 - $32.00 |
Parmigiano-Reggiano, Herb Croutons |
| "Open Blue" Cobia Tacos |
$27.00 |
Cabbage Slaw, Roasted Salsa Verde, Avocado, Escabeche |
| Epazote-Scallion Marinated Pacific Swordfish |
$32.00 |
Charred Corn, Avocado, Chayote-Lime Slaw |
| "Wild Local Seafood Company" California Salmon |
$36.00 |
Asian pears, Maytag Blue Cheese, Pine Nuts, Radicchio, Mizuna |
| Seared Ahi Tuna Loin |
$29.00 |
Panzanella, Tuscan white Anchovies, Aji Pepper Puree |
| Citrus-Marinated Shrimp |
$27.00 |
Grilled Pineapple, Shaved Squash, Macadamia nut-lemon vinaigrette |
| Chilled Lobster "BLT" |
$35.00 |
Brioche, Lobster, Tomato, Bacon, Sweet Potato Fries |
| Roasted Mary's Chicken Breast |
$29.00 |
Brussels Sprouts, Almonds, Bacon-Red Onion Marmalade |
| Grilled Za'Atar Spiced Petite Filet Mignons |
$32.00 |
Quinoa Tabbouleh, Cucumber, Charred Bell Pepper, Almond Purree |
| Turkey Burger "A la Plancha" |
$22.00 |
Apple Chutney, Turkey Bacon, Arugula, Macadamia Nuts, Lemon Yogurt |
| Angus Beef Burger |
$22.00 |
Maui sweet onion, Hook's two year aged white Cheddar |
| Tempeh Quinoa Burger |
$22.00 |
Cilantro cabbage slaw, Menonita cheese, Chipotle Buttermilk Dressing, Herbed Fries |
| Tofu Pad Thai |
$21.00 - $30.00 |
Bok Choy, Shitake mushrooms, Frittata, Cashews |
| Alaskan Halibut |
$36.00 |
Squid Ink Polenta, Tomato Stew, Fennel and Hearts of Palm Salad |
| Ginger Float |
$12.00 |
Blueberry Swirl Ice Cream, Fever-Tree Ginger Beer, Wafer Cookies |
| Honey Cheesecake |
$14.00 |
Raspberry Preserves, Pistachios, Bee Pollen |
| Smoking Gun Sundae |
$15.00 |
Bulleit Bourbon Gelato, Smokey Peaches, Scottish Shortbread |
| Blackberry Pie |
$14.00 |
Oatmeal Streusel, Black Pepper Ice Cream, Vanilla Cream |
| Strawberry Shortcake |
$13.00 |
Angel's Food Cake, Chantilly Cream, Tamai Strawberries |
| Warm Brownie Ala Mode |
$13.00 |
Bourbon Caramel, Vanilla Ice Cream, Chocolate Lace |
| Dim Sum |
|
3 Pieces Each |
| Crispy Breaded Chicken Breast Strips |
$26.00 |
Barbecue sauce |
| Tri-Color Nachos with Guacamole |
$18.00 |
Fire-Roasted salsa |
| Fried Buffalo Style Chicken Wings |
$21.00 |
Avocado, Blue Cheese Dip |
| The Peninsula's Cobb Salad |
$25.00 |
Roasted Chicken, Tomato, Avocado, Bacon. Blue Cheese and Eggs with Herb Dressing |
| Chilled Jumbo Prawns |
$23.00 |
Lemon and Cocktail Sauce |
| Young Field Greens |
$13.00 |
Virtually Oil-Free Champagne Vinaigrette |
| Grilled Steak Quesadilla |
$19.00 |
With Guacamole and Roasted Tomato Salsa |
| Angus Beef Cheese Burger |
$22.00 |
With Fries |
| Caesar Salad |
|
|
| Tempeh Quinoa Burger |
$22.00 |
Cilantro Cabbage Slaw, Menonita Cheese, Buttermilk Chipotle Dressing, Herbed Fries |
| Turkey Burger 'A La Plancha' |
$20.00 |
Grilled Apple, Apple Chutney, Turkey Bacon, Arugula and Macadamia Nut Lemon-Yogurt Dressing |
| Red Lotus |
$18.00 |
Gin, Lychee, Lime, Agave, Zinfandel, Basil |
| Frozen Lemonade |
$18.00 |
Vodka, Citrus, Pickled Lemon Rind |
| Speckled Jalapeño Margarita |
$18.00 |
Tequila, Grand Marnier, Jalapeno |
| Blueberry Moscow Mule |
$16.00 |
Vodka, Orange Marmalade, Ginger Beer |
| Smoking Gun |
$16.00 |
Mescal, Elderflower, Guava, Smoke |
| Charred Pineapple Mojito |
$16.00 |
Rum, Grilled Pineapple, Tarragon, Seltzer |
| Triple Crown |
$17.00 |
Bourbon, Mint, Strawberry, Agave |
| Double IPA, Monumentus, Coachella Valley |
$12.00 |
|
| Saison, Windfarm, Coachella Valley |
$11.00 |
|
| Roederer Estate, Brut, Anderson Vly |
|
|
| Champagne, Deutz, The Peninsula Label |
|
|
| Champagne, Louis Roederer, Cristal, Brut, '06 |
$535.00 |
by bottle only |
| Champagne, Nicolas Feuillatte, Brut |
$80.00 |
by bottle only |
| Rosé Champagne, Nicolas Feuillatte, Brut Rosé |
|
|
| Rosé Champagne, Laurent-Perrier, Brut Rosé |
$169.00 |
by bottle only |
| Pinot Grigio, Caposaldo, '14, Veneto |
|
|
| Hondarrabi Zuri, Bodega Hirutza, Get. Txakolina, '14, Spain |
$56.00 |
by bottle only |
| Furmint, Oremus, Mandolas, Tokaji, '11, Hungary |
$60.00 |
by bottle only |
| Semillon, Dirty and Rowdy, Yountville, '13, Napa Valley |
$90.00 |
by bottle only |
| Grüner Veltliner, Weixelbaum, '14, Austria |
|
|
| Sauvignon Blanc, Cht. Bouscaut, Pessac Léognan, '13, France |
$98.00 |
by bottle only |
| Sauvignon Blanc, Cakebread, '14, Napa Valley |
$75.00 |
by bottle only |
| Sauvignon Blanc, Angeline, '14, Russian River (ON DRAFT) |
|
|
| Sauvignon Blanc, P. Riffault, '14, Sancerre, France |
|
|
| Chardonnay, Far Niente, '14, Napa Valley |
|
|
| Chardonnay, Keller, The Peninsula Label, '10, Sonoma |
|
|
| Godello, Avancia, Valdeorras, '13, Spain |
$76.00 |
by bottle only |
| Riesling, Mönchhof, Ürzig, Mosel, '13, Germany |
|
|
| White Blend, Big Table Farm, Willamette Vly., Oregon '14 |
$56.00 |
by bottle only |
| Blend, Sabine, '15, Provence (ON DRAFT) |
|
|
| Blend, Cht. d'Esclans, Whispering Angel, '15, Provence |
|
|
| Pinot Noir, George, Ferae Naturae, Russian River Vly. |
|
|
| Trousseau, Stolpman, Combe, '14, Ballard Canyon |
$75.00 |
by bottle only |
| Cinsault Blend, Cht. Musar, Jeune, Bekaa Vly., '12, Lebanon |
$60.00 |
by bottle only |
| Tempranillo, La Rioja Alta, Viña Alberdi, Rioja, '12, Spain |
$52.00 |
by bottle only |
| Aragonez/Alicante, Eladio Piniero, Alentejo, '06, Portugal |
$76.00 |
by bottle only |
| Pinot Noir, Gérard Villet, Arbois, '13, France |
$64.00 |
by bottle only |
| Pinot Noir, Keller Estate, Peninsula, '14, Sonoma Coast |
|
|
| Pinot Noir, Loring Wine Company, Mateo, '13, Russian River |
$116.00 |
by bottle only |
| Pinot Noir, Beaux Frères, Ribbon Ridge, '12, Oregon |
$190.00 |
by bottle only |
| Cabernet, Jack Brooks, '11, Calistoga |
$86.00 |
by bottle only |
| Cabernet, Justin Vineyards, '13, Paso Robles |
|
|
| Cabernet, Homage, '10, Calistoga, Napa Valley |
|
|
| Cabernet, Fisher Vineyards, Lamb Vineyard, '00, Napa valley |
$240.00 |
by bottle only |
| Malbec, Colomé, Auténtico, Salta, Argentina |
|
|
| Merlot, Martin Ray, '13, Napa Valley |
$58.00 |
by bottle only |
| Mourvèdre, Dirty & Rowdy, Familiar, '13, California |
$75.00 |
by bottle only |
| Grenache/Syrah, A. Palacios, Finca Dofí, '12, Priorat, Spain |
$175.00 |
by bottle only |
| Cabernet Blend, Gaja, Promis, Tuscany, '13, Italy |
$128.00 |
by bottle only |
| Syrah, Stolpman, Estate, '12, Santa Ynez |
|
|
| Zinfandel, Beekeeper, Black Sears Vinyd., '12, Howell Mt. |
|
|
| Seasonal Berries |
$10.00 |
|
| Selection of Cold Cereal |
$5.00 |
|
| Steel Cut Oatmeal |
$8.00 |
|
| House-made Nut Granola with Berries |
$8.00 |
|
| Scrambled Egg |
$13.00 |
with hashed brown potatoes and bacon |
| Blueberry or Chocolate Chip Pancakes |
$11.00 |
|
| Rolled Peanut Butter Apples with Granola |
$8.00 |
|
| Fresh Cut Carrots, Celery and Broccoli |
$7.00 |
with house ranch dressing |
| Wedge Salad |
$9.00 |
with tomatoes, cucumbers and balsamic |
| Steamed Vegetables |
$6.00 |
|
| Traditional Chicken Soup |
$7.00 |
|
| Macaroni and Cheese |
$12.00 |
|
| Cheeseburger Sliders |
$16.00 |
with fries |
| Grilled Salmon |
$18.00 |
with rice and fresh tomato salsa |
| Roasted Chicken Breast |
$19.00 |
with roasted salsa, asparagus and baby potatoes |
| Crispy Fried Chicken Tenders |
$13.00 |
with fried |
| Chicken Tacos |
$14.00 |
flour tortillas, guacamole and pico de gallo |
| Butterscotch Sundae |
$10.00 |
vanilla ice cream, banana, peanut butter |
| Chocolate Cake |
$8.00 |
layers of chocolate mousse and chocolate sponge |
| Assorted Miniature Cookies and Goodies |
$8.00 |
|
