| Drunken Shrimp Cocktail |
$12.00 |
classic style with mescals cocktail sauce |
| Classic Escargot |
$12.00 |
with garlic, butter and madeira wine |
| Oysters Texefeller |
$12.00 |
gulf oysters, spinach, bacon and a dash of pernod |
| Shiner Bock Battered Mushrooms |
$8.00 |
with our creamy homemade chipotle sauce |
| Seared Ahi Tuna |
$16.00 |
encrusted with sesame seeds served with spicy chinese greens and wasabi |
| Buffalo Lamb Chops |
$18.00 |
lollipop lamb chops deep fried and tossed in franks red hot sauce with jalapeno blue cheese |
| Spicy Blue Crab Confit |
$12.00 |
Chilled Blue Crab with Fried Avocado and Lime Crema |
| New Mexico Green Chiles |
$9.00 |
stuffed with goat cheese |
| Prime Beef Sashimi |
$16.00 |
with ponzu and harachi sauce |
| Spicy Sirloin Soup |
$7.00 |
hearty beef broth with tender pieces of sirloin and vegetables |
| Sweet Potato Clam Chowder |
$6.00 |
our creamy southern favorite! |
| Classic Caesar Salad |
$8.00 |
crisp romaine with homemade dressing and garlic croutons |
| Hearts Of Romaine Salad |
$9.00 |
with roasted corn, red peppers, walnuts and blue cheese dressing |
| Classic Green Salad |
$8.00 |
seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing |
| Spinach Salad |
$9.00 |
with giant portabella mushroom slices, red onion, and a warm bacon vinaigrette |
| Tomato & Red Onion Salad |
$8.00 |
with blue cheese crumbles and balsamic vinaigrette |
| Pan Seared Ahi Tuna |
$28.00 |
sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll |
| Atlantic Salmon |
$29.00 |
grilled with fresh tomato-basil vinaigrette |
| Texas Jumbo Gulf Shrimp |
$29.00 |
charbroiled, shiner bock battered, or classic scampi style |
| Cold Water Canadian Lobster Tail |
$ |
charbroiled to perfection |
| Pan Seared Muscovy Duck |
$24.00 |
with a ginger chile glaze |
| Breast of Chicken |
$22.00 |
with poblano cream or creole style with jalapeno horseradish |
| Fresh Catch of the Day |
$ |
|
| Ribeye |
$42.00 |
|
| Filet Mignon |
$48.00 |
|
| Top Sirloin |
$34.00 |
|
| New York Strip |
$42.00 |
|
| T-Bone |
$44.00 |
|
| Porterhouse |
$48.00 |
|
| Gorgonzola Butter |
$2.00 |
|
| Bearnaise Sauce |
$2.00 |
|
| Roasted Garlic Sauce |
$2.00 |
|
| ALC Homemade Sauce |
$2.00 |
|
| Jalapeno Blue Cheese |
$2.00 |
|
| Makers Mark Bourbon Sauce |
$2.00 |
|
| Chimichurri Sauce |
$2.00 |
|
| Jalapeno Horseradish Sauce |
$2.00 |
|
| Creamy Chipotle Sauce |
$2.00 |
|
| Surf and Turf |
$ |
5 oz. Filet Mignon with a 4 oz. Lobster Tail |
| Grilled Pork Chops |
$26.00 |
8 oz. chops with a red chile, garlic and spicewood honey sauce |
| Chopped Steak |
$24.00 |
Topped with mushrooms and grilled onions |
| Chicken Fried Sirloin Steak |
$22.00 |
deep fried to a golden brown and topped with a creamy gravy |
| Oscar Style |
$8.00 |
Jumbo Lump Crab and Spicy Hollandaise |
| ALC Style |
$6.00 |
Encrusted with Peppercorn and Blue Cheese |
| Lobster Tail |
$ |
with drawn butter and lemon |
| Gulf Shrimp |
$9.00 |
shiner bock battered, charbroiled or classic scampi style |
| Wedge Cut Potatoes |
$4.00 |
|
| Matchstick Fries |
$4.00 |
|
| Sweet Potato Sticks |
$4.00 |
|
| Baked Potato |
$6.00 |
|
| Mashed Potato or Garlic Mash |
$4.00 |
|
| Texmati Rice |
$4.00 |
|
| Truffled Bacon Mac & Cheese |
$8.00 |
|
| Asparagus with Chimichurri |
$7.00 |
|
| Snow Peas with Sesame Seed Oil and Garlic |
$6.00 |
|
| Tuscan Kale with Grape Tomatoes and Garlic |
$6.00 |
|
| Green Chile Creamed Corn |
$7.00 |
|
| Grilled Kabob Vegetables |
$6.00 |
|
| Flash Fried Spinach with Parmesan Shavings |
$6.00 |
|
| Sauteed Broccoli |
$6.00 |
|
| Raspberry Fruit Tart |
$7.50 |
topped with fresh raspberries and handmade whipped cream |
| ALC Vanilla Cheescake |
$7.00 - $8.50 |
with an oreo cookie crust |
| Chocolate Caramel Bundt Cake |
$7.25 |
with ice cream |
| Fudge Brownie Pie |
$6.50 - $7.50 |
a no nut brownie served warm |
| Tiramisu |
$7.00 |
with marscapone & espresso soaked lady fingers |
| Creme Brulee |
$6.50 |
homemade classic with bourbon vanilla beans |
| Seasonal Berries |
$6.50 |
with cream |
| Texas Pecan Tart |
$6.50 |
made with Kentucky bourbon and Texas pecans |
| Fudge Brownie Pie |
|
|
| Tiramisu |
|
|
| Classic Caesar Salad |
|
|
| Crisp Romaine and Garlic Crouton |
|
|
| Sweet Potato Clam Chowder |
|
|
| Our Creamy Southern Favorite |
|
|
| Chili Rubbed Cod |
|
Grilled and served with a poblano cream sauce |
| Grilled Pork Chop |
|
With a spicewood honey, garlic and red chile glaze |
| Tx Broil |
|
Top sirloin sliced and served with our au jus |
