| Beignet of the day |
$6.00 |
Today's offering of ricotta doughnuts with dipping sauce. |
| Soups |
$3.50 - $5.00 |
Vegan & Gluten-free Portabella Chili or the soup of the day. |
| Fried Pickles and Shrooms |
$8.00 |
Beer-battered house made pickles, 5-cheese garlic-stuffed crimini mushrooms, Wisconsin cheese curds and dipping sauces. |
| Biscuits and Gravy |
$6.00 |
Hand-made biscuits, mushroom and bacon gravy. |
| Soups |
$3.50 - $5.00 |
Vegan & Gluten-free Portabella Chili or the soup of the day. |
| Stuffed Butternut Squash |
$12.00 |
Roasted squash filled with quinoa, spinach, grilled kale, lions mane mushrooms, goat cheese, bacon lardon, port soaked cherries and toasted pecans. |
| Fried Shrooms and Pickles |
$8.00 |
Beer-battered house made pickles, 5 cheese garlic stuffed mushrooms, and cheese curds with dipping sauce. |
| Tamales of the Day |
$6.00 |
Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa. |
| Pickled Veggie Plate |
$5.00 |
A "share-friendly" plate of house pickled farm veggies. |
| Fried Green Tomato |
$7.00 - $13.00 |
Buttermilk marinated tomato with cornmeal dredge, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing, and greens. |
| Beet Salad |
$7.00 - $13.00 |
Greens, arugula, red quinoa, pickled beets from our farm, candied nuts, Montrecheve Wisconsin goat cheese, toasted pepitas, balsamic and strawberry vin. |
| House Salad |
$8.00 |
Arcadia greens, white balsamic and shallot vinaigrette, mushroom mix and vegetables from our garden. |
| Steak Benedict |
$14.00 |
Grass fed skirt steak with miso-honey marinade, poached egg, cherry bomb béarnaise, buttermilk biscuit, pickled shallot, arugula, charred onion. |
| Sausage Party Omelet |
$10.00 |
Four kinds of sausage, leeks, onions, Wisconsin horseradish cheddar cheese. |
| River Valley Ranchero Omelet |
$9.00 |
Five kinds of River Valley Ranch organic mushrooms, roasted farm potatoes, black beans, Oaxaca cheese and salsa from the farm. |
| Breakfast Burger |
$11.00 |
8 oz. of grilled grass-fed beef with mushroom and bacon gravy, Arcadia greens, River Valley secret sauce and a fried egg. |
| Mushroom and Egg Tacos |
$9.00 |
5 kinds of mushrooms, fermented black beans, grilled portabellas, cabbage slaw, heirloom salsa scrambled farm eggs. 2 tacos per order. |
| Breakfast Tamales |
$9.00 |
Two of our vegan and gluten-free tamales that you know and love from the farmer's markets served with scrambled eggs and heirloom tomato salsa. |
| RVR Granola Parfait |
$10.00 |
House-made yoghurt, River Valley granola, honey, whipped cream, and local fruit. |
| Two eggs your way |
$9.00 |
Two eggs from our farm cooked to your liking, fermented chili butter, wheat toast, and choice of Neuske's Bacon or Big Fork Maple Breakfast Sausage. |
| Breakfast Poutine |
$13.00 |
Handcut fries, mushroom bacon gravy, cheese curd tuile, Neuske's bacon lardon, 7-cheese mornay, truffle oil, two poached eggs. |
| 2 Eggs |
$5.00 |
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| House made croissant |
$3.00 |
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| Red Hen Toast |
$1.50 |
w/ house butter. |
| Neuske's Bacon |
$3.00 |
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| Big Fork Maple Bacon Sausage |
$3.00 |
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| Mac 'n' cheese |
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| Hand-cut Fries |
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| Green Salad |
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| Breakfast Potatoes |
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| Soup of the Day |
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| Portabella Chili |
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| Pickled Veggie Plate |
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| Mac 'n' cheese |
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| Hand-cut Fries |
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| Side Green Salad |
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| Breakfast Potatoes |
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| Veg of the Day |
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| Beet Salad |
$7.00 - $13.00 |
Arcadia greens, baby arugula, candied nuts, Montrecheve Wisconsin goat cheese, pickled farm beets, quinoa, balsamic, orange, toasted pepitas. |
| Fried Green Tomato Salad |
$11.00 |
Buttermilk tomato, poached egg, chow-chow, shoestring potatoes, cherry bomb ranch dressing. |
| House Salad |
$3.00 - $7.00 |
Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm veggies, mushroom mix. |
| Coffee |
$2.99 |
Bottomless locally roasted coffee for here. |
| Hot Tea |
$2.49 |
Ask your server for today's offerings of organic teas. |
| Ravioli of the Momen |
$15.00 |
River Valley's own portabella and butternut raviolis with vegetables from the farm, house made pasta sauce. |
| Farmer's Burger |
$11.00 |
8oz. of grilled Black Earth grass-fed beef with mushroom and bacon gravy, Arcadia greens, and River Valley secret sauce. |
| Amish "Brick" Chicken |
$19.00 |
Airline Amish chicken breast served with cherry and mushroom braised drumstick, Parisian gnocchi, farm potatoes, grilled kale, mushrooms, cherry and onion jam, ver jus. |
| Steak Frites |
$20.00 |
Miso and honey marinated, grass-fed Black Earth Skirt steak, hand cut fries, porcini and truffle butter. |
| Fish of the Day |
$ |
Sustainably harvested fish special, ask your server for today's offering. |
| Bi Bim Bop |
$15.00 |
Yellow curry quinoa and Israeli couscous with Roasted vegetables from our farm, toasted pepitas, candied nuts and shiitake "bacon". |
| Chocolate Raspberry Beignets |
$6.00 |
Dark chocolate and summer raspberry puree ricotta doughnuts with powdered sugar, Zarlengo's gelato and chocolate stout dipping sauce. |
| Gluten Free Turnover of the day |
$7.00 |
Ask your sever for today's flavor of gluten free fruit pocket pie served warm with Zarlengo's gelato |
| Black and White Cake |
$7.00 |
Layered chocolate cake and whipped frosting served with Zarlengo's salted caramel gelato and candied local walnuts. Gluten free! |
| Carrot orange cake |
$6.00 |
Organic carrots, local walnuts, pickled raisins, orange cream cheese frosting, Zarlengo's Pistachio gelato |
| Gluten Free, Vegan Bar |
$7.00 |
Jaci's vegan gluten free Hannah bar topped with Esch road jam and candied nuts |
| Pistachio Poundcake |
$10.00 |
Dumante Italian Pistachio Liqueur with the Wisconsin original Kringle Cream Liqueur |
| Warre's Optima 10 Year Tawny Port |
$10.00 |
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| NV Santome Prosecco |
$15.00 |
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| 2008 Juve y Camps, Brut, Cava |
$16.75 |
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| NV Mionetto Prosecco, 187ml |
$7.00 |
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| Moet & Chandon, Imperial Brut, Champagne 375ml |
$30.00 |
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| 2013 Lambert "Cuvee Mathilde" Chinon Rose, (Cabernet Franc) France |
$16.50 |
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| 2013 Drylands Sauvignon Blanc, Marlborough, N.Zealand |
$18.00 |
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| 2012 Forstreiter, Gruner Veltliner, Austria |
$14.00 |
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| 2013 Graham Beck, "Game Reserve" Chenin Blanc, South Africa |
$18.00 |
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| 2012 Nik. Weis Selection "Urban" Riesling, Mosel, Germany |
$12.00 |
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| 2012 Hidden Crush Chardonnay, Central Coast, California |
$12.00 |
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| 2012 Reverdy Sancerre, France |
$21.00 |
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| 2012 Mas des Bressades, Roussanne-Viognier, France |
$18.00 |
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| 2012 Zinck, Pinot Blanc, Alsace |
$16.50 |
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| 2011 Bongiraud, Riesling, Serbia |
$16.50 |
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| 2011 Boisset, Pouilly-Fuisse, Burgundy |
$28.00 |
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| 2011 Licia, Albarino, Spain |
$12.00 |
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| 2012 Mollydooker, "The Violinist" Verdelho, Australia |
$29.00 |
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| 2013 Pircas Negras, Malbec, Mendoza, Argentina |
$14.00 |
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| 2011 Chateau de Paraza, Minervois |
$10.50 |
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| 2010 Chateau la Grolet, Cotes de Bourg, France |
$15.00 |
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| 2010 Red Stag, Spiropoulos, Namea, Greece |
$15.00 |
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| 2012 Mollydooker, "The Scooter," Merlot, Australia |
$33.00 |
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| 2010 Girasole Vineyards, Cabernet Sauvignon, Mendocino |
$13.50 |
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| 2009 Joseph Stephens, Zinfandel, California |
$15.75 |
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| 2009 Domaine Serene, Pinot Noir, Oregon |
$35.00 |
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| 2013 Finca Antigua Tempranillo, Spain |
$9.00 |
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| 2012 Owen Roe, "Abbot's Table" Columbia Valley |
$28.00 |
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| Maley Cidre, France 750ml, 4.5% abv |
$20.00 |
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| Uncle John's Hard Cider 6.5% abv Michigan, 4 pack, |
$8.99 |
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| 5 Rabbit, Fabulosa Porter 5.5% abv Chicago, 6 pack |
$10.99 |
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| Capital, Mutiny I.P.A. 6.2% abv Wisconsin, 6 pack |
$10.99 |
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| Capital, Pilsner 4.7% abv Wisconsin, 6 pack |
$10.99 |
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| Monk's Café, Flemish Sour Ale Belgium, 5.5% abv |
$13.99 |
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| Jasci, Montepulciano D'Abruzzo, Italy |
$15.00 |
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| 2011 Cave Spring, Pinot Noir, Niagra Escarpment |
$19.50 |
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