| Lumpia |
$3.50 |
fried egg roll stuffed with shredded chicken, cabbage, carrots and bean sprouts |
| Sate Babi |
$7.00 |
sweet soy sauce marinated pork skewers served with peanut sauce |
| Sate Ayam |
$7.00 |
sweet soy sauce marinated chicken skewers served with peanut sauce |
| Pangsit |
$3.50 |
deep fried wontons filled with seasoned ground beef and onions |
| Perkadel |
$3.00 |
panko crusted potato fritter with shallots, garlic, celery and parley |
| Gado Gado |
$6.50 |
crisp salad of cabbage, bean sprout, green beans, cucumbers and tofu served with a warm peanut sauce |
| Bami Godok |
$6.50 - $4.00 |
chicken soup with pork meatballs served over egg noodles with fried shallots, scallions, chopped celery and bean sprouts |
| Bamie |
$7.00 |
stir fried egg noodles in a sweet soy sauce with onions, carrots, snow peas and bok choy |
| Frikadel Daging Pedis |
$7.00 |
deep fried beef and potato fritter stuffed inside of a jalapeno |
| Frikadel Jagung |
$6.00 |
deep fried corn and scallion fritter |
| Sayer Lodeh |
$6.50 |
seasonal mixed vegetable simmered in a coconut broth |
| Kentang Balado |
$7.00 |
diced potato in a spicy coconut curry |
| Sambal Goreng Buncis |
$6.50 |
spicy stir fried green beans with ancient peppers and coconut milk |
| Sambal Goreng Tempeh |
$3.50 |
fried soy bean cake in a sweet soy sauce with fried onions and chilies |
| Rendang Dagin |
$12.00 |
tender pieces of beef in a spicy coconut curry sauce |
| Ayam Rujak |
$11.00 |
gently braised chicken in a spicy red coconut curry broth |
| Babi Semur |
$11.00 |
succulent bits of pork belly braised on a sweet soy sauce |
| Babi Panggang |
$12.00 |
slow roasted red barbeque pork served with a garlic-black bean sauce |
| Tumis Tahi Tauge |
$9.00 |
spicy stir fried tofu with onions, garlic, red peppers and bean sprouts |
| Rawon Daging |
$12.00 |
tender pieces of beef and green bean stewed in a black soy sauce broth |
