| Crab Dip |
$10.95 |
Old family recipe made with jumbo lump crab meat served in a sourdough bread bowl with carrots celery and chips |
| Steamed with beer, onions, and old days |
$9.95 - $16.95 |
|
| Fried Calamari |
$8.95 |
Fresh and hand breaded |
| Chicken Wings (12) |
$9.95 |
Choose from our homemade buffalo sauce, old bay, teriyaki, or naked |
| Crab Balls |
$11.95 |
Six crab balls made with jumbo lump crab meat served with sauce for dipping |
| Shrimp Cocktail |
$11.95 |
Five jumbo shrimp served in a martini glass |
| Seafood Skins |
$10.95 |
Four potato boats lined with crab dip, scallops, shrimp, and topped with melted cheddar |
| Oysters Rockefeller |
$8.95 |
Six oysters hand shuked served in shell with cream spinach and pernod |
| Oysters on the Half Shell |
$7.95 - $12.95 |
Freshly hand shucked, and chilled |
| Twin Crab Pretzels |
$10.95 |
Crab dip piled high topped with melted cheddar on two soft pretzels |
| Baked Salmon Teriyaki |
$19.95 |
A 10oz. salmon fillet baked with our homemade teriyaki sauce |
| Crab Cake Dinner |
$28.95 |
Jumbo 10 oz. caked made with our premium jumbo lump crab meat |
| Jumbo Stuffed Shrimp |
$24.95 |
4 jumbo shrimp stuffed with crab imperial and light fried in a tempura batter |
| Fillet Mignon |
$25.95 |
8 oz. choice cut grilled with a blue cheese crown. |
| Laurn's Chicken Chesapeake |
$21.95 |
8 oz. chicken breast topped with crab imperial, asparagus, and hollandaise sauce |
| Sizzling Steak |
$24.95 |
A 16 oz. delmonico steak with butter and sherry |
| Steak and Cake |
$26.95 |
12 oz. new york strip and 5 oz. crab cake |
| Shrimp Scampi |
$23.95 |
12 shrimp sauteed with butter, garlic and white wine served with our rice pilaf |
| Stuffed Flounder |
$23.95 |
Fresh flounder stuffed with lemon crab imperial |
| Sea Scallops |
$23.95 |
pan seared with citrus butter. Served on rice pilaf |
