| Les Olives Maison |
$8.00 |
assorted olives / preserved tangerine / herbs |
| Rustic Loaf |
$6.00 |
in-house churned butter / breakfast radishes / sea salt |
| Country Crouton |
$12.00 |
sheep milk ricotta / persimmons / hazelnuts / chestnut honey |
| Porn Bread |
$12.00 |
winter squash / bacon / almond-honey butter (please allow 25 minutes) |
| Beet Mosaic |
$14.00 |
crushed avocado / goat cheese / cress / pistachio tuiles |
| Roasted Sunchokes |
$15.00 |
chicory / raclette cheese / pickled smoked grapes |
| Caramelized Cauliflower Duo |
$14.00 |
pickled peppers / currants / dill / za'atar |
| Blistered Shishito Peppers |
$12.00 |
pickled shallots / vadouvan / bonito shavings |
| Forged Mushroom Dumplings |
$15.00 |
mushrooms / asian pumpkin / ginger broth |
| Coleman Lettuce |
$14.00 |
warren pears / crispy pancetta / raw dates / shallots |
| Baby Butter Lettuce |
$13.00 |
roasted radish / reed avocado / citrus / coriander dressing |
| Crispy Shrimp Toast |
$14.00 |
rock shrimp / s.s.u quail egg / thai basil / nam plah |
| Spanish Can o Sardines |
$14.00 |
shaved fennel / house-churned butter / pain rustique |
| Skewered Prawns |
$14.00 |
harissa / dates / labneh yogurt / pistachio |
| Seared Scallops |
$17.00 |
caramelized chou fleur / romanesco / vadouvan-beurre noisette / o.d. grapes |
| Charred Octopus Lablabi |
$16.00 |
chick pea stew / morcilla / smoked tomatoes |
| Spicy Chicken Satay |
$12.00 |
jasmine tea infused / spicy peanut luv |
| Arancini |
$14.00 |
crispy risotto / braised lamb / winter squash / mint & pickled walnut salad |
| Steamed Buns |
$15.00 |
crispy pork belly / charred onion relish / kumquats |
| Lamb Merquez Meat Balls |
$13.00 |
white bean hummus / cipolini / orange marmalade |
| Branzino |
$34.00 |
fennel seed crusted / forbidden rice / roasted persimmons & brussels sprouts |
| Pork Ossu Bucco |
$29.00 |
afro-grits / kuri squash / chermoula |
| Lamb Shoulder Chop |
$34.00 |
black quinoa / autumn root veg salade / walnut-pomegranate relish |
| Whole Crispy Sea Bass |
$46.00 |
choy sum / tendrils / peanuts / sichuan peppercorn sauce |
| Poulet Rôti |
$48.00 |
whole roasted chicken / les épinards / ail doux / jus naturel |
| Prime 32 Oz. Côte De Boeuf |
$98.00 |
28-day rib-eye chop / saigon-turmeric carrots / cress salade / chilli et lime |
| Les Olives Maison |
$8.00 |
assorted olives / preserved tangerine / herbs |
| Rustic Loaf |
$6.00 |
in-house churned butter / breakfast radishes / sea salt |
| Coleman Lettuce |
$14.00 |
warren pears / raw dates / wild herbs / shallots |
| Baby Butter Lettuce |
$13.00 |
roasted radish / reed avocado / citrus / walnut vinaigrette |
| Beet Mosaic |
$14.00 |
crushed avocado / goat cheese / cress / pistachio tuiles |
| Roasted Sunchokes |
$15.00 |
chicory / raclette cheese / pickled smoked grapes |
| Caramelized Cauliflower Duo |
$14.00 |
pickled peppers / currants / dill / za'atar |
| Blistered Shishito Peppers |
$12.00 |
radish / pickled shallots / vadouvan |
| Forged Mushroom Dumplings |
$15.00 |
mushrooms / asian pumpkin / ginger broth |
| Steamed Buns |
$15.00 |
foraged mushrooms / charred onion relish / kumquats |
| Prime 22 Oz. Cote De Cauliflower |
$22.00 |
saigon-turmeric carrots / cress salade / chili et lime |
| Venise Caviar |
$45.00 |
smaller eggs / rounded flavor / slightly briney |
| White Sturgeon Caviar |
$60.00 |
medium to large eggs / dark brown in color / creamy & nutty flavor |
| Osietra Classic Caviar |
$85.00 |
medium to small eggs / translucent / intense aroma |
| Osietra Royal Caviar |
$95.00 |
medium to large eggs / light amber in color / creamy & delish |
| Grand Cru |
$110.00 |
½ crab / ½ lobster / 12 pacific prawns / selection of 18 oysters / marinated mussels / special crudo |
| Prestige |
$65.00 |
½ crab / 6 pacific prawns / selection of 9 oysters / marinated mussels / special crudo |
| Diy |
|
build your own platter / price based on selection |
| Beausoleils |
|
new brunswick / canada / light & refined flavour / slightly yeasty & bread like aroma |
| Coromandel |
|
coromandel / new zealand / mild brine / sweet grassy finish |
| Fanny Bay |
|
baynes sound / british columbia / medium size / archetypal bc oyster / cucumber finish |
| Hama Hama |
|
hood canal / puget sound / full-contact experience / salty & citrus / lettuce &lovage |
| Kumamoto |
|
puget sound / washington / small size / sweet flavor / fruity finish |
| Kusshi |
|
deep bay / british columbia / small size / ultra clean flavor / slightly briney |
| Shigoku |
|
willapa bay / washington / jerusalem artichoke flavour / light & clean taste / water chestnut finish |
| Dungeness Crab |
$22.00 - $40.00 |
washington / steamed / served chilled |
| Lobster |
$40.00 - $22.00 |
maine / steamed / served chilled |
| Pacific Prawns |
$9.00 |
head on / peel 'n' eat / chilled |
| P.E.I. Mussels |
$7.00 |
steamed / marinated / served chilled |
| Crudo |
$36.00 |
japanese scallop / kusshi oyster / s.b. spot prawn & uni |
| Seviche |
$16.00 |
seviche = northern halibut / aji amarillo / basil mousse / asian pear apple / s.b. uni |
| Cubed Tuna Tartare |
$15.00 |
blue fin tuna / red kuri squash / bobbi's mohawk persimmons / quail egg s.s.u. |
| Bucarones |
$13.00 |
marinated spanish white anchovies / sunchoke duo / lardo |
| Basturma Salmon |
$15.00 |
turkish cured salmon / caraway-potato latke / shaved persian cucumber |
| Smoked Black Grouper |
$16.00 |
roasted shunkyo radish / oroblanco grapefruit / pomegranate-walnut relish |
