| Vegetable Roll |
$6.25 |
Seasoned veggie wrapped in flour dough. |
| Fish Roll |
$6.25 |
Seasoned fish wrapped in flour dough. |
| Plantain Steaks |
$6.95 |
Fried ripe plantain and marinated fish or beef fillet on a steak with onion rings. |
| Avocado Shrimp |
$6.95 |
Avocado stuffed with baked seasoned shrimps. |
| Assiette de Fruits Et Fondue Brie |
$6.75 |
Wedge of baked Brie, ripe melon and berries. |
| Chausson Du Fromage de Chevre |
$6.25 |
Goat cheese tarts. |
| Vegetable Roll |
$6.25 |
Seasoned veggie wrapped in flour dough. |
| Fish Roll |
$6.25 |
Seasoned fish wrapped in flour dough. |
| Plantain Steaks |
$6.95 |
Fried ripe plantain and marinated fish or beef fillet on a steak with onion rings. |
| Avocado Shrimp |
$6.95 |
Avocado stuffed with baked seasoned shrimps. |
| Assiette de Fruits Et Fondue Brie |
$6.75 |
Wedge of baked Brie, ripe melon and berries. |
| Chausson Du Fromage de Chevre |
$6.25 |
Goat cheese tarts. |
| Goat Pepper Soup |
$6.95 |
Diced mutton tribe boiled in assorted spice achu (yellow) palm soup meat or fish broth with palm oil and spice fish pepper soup. |
| Goat Pepper Soup |
$6.95 |
Diced mutton tribe boiled in assorted spice achu (yellow) palm soup meat or fish broth with palm oil and spice fish pepper soup. |
| Mandarin Salad |
$4.95 |
Lettuce, Mandarin, tomatoes and almonds. |
| Salade de LAC |
$4.95 |
Roasted duck with orange sherry vinaigrette, pecans, carrots, sweet corn and red onions on seasonal greens. |
| Mandarin Salad |
$4.95 |
Lettuce, Mandarin, tomatoes and almonds. |
| Salade de LAC |
$4.95 |
Roasted duck with orange sherry vinaigrette, pecans, carrots, sweet corn and red onions on seasonal greens. |
| Poulet DG |
$8.95 |
Baked chicken simmered or stewed in assorted vegetable with stir-fried plantain. |
| Poisson Bresse |
$10.95 |
Roasted fish, with seasoned sauce garnished with tomatoes, onions and shredded carrots. |
| Ndole a la Viande |
$9.95 |
Chopped bitter-leaf vegetables cooked in pureed peanut sauce with goat meat or beef. |
| Carrot-Tomato Sauce |
$8.95 |
Blended fresh carrots, tomatoes, onions, bell peppers sauteed with choice of meat, fish, goat meat, beef, ox-tail. |
| Eru (Spinach) |
$9.95 |
Cameroonian vegetable cooked with finely cut and seasoned goat meat and turkey with palm oil and blended dried prawn. |
| Corn-Chaff |
$5.95 |
Stewed beans and corn, with mutton and smoked fish seasoned with ginger, garlic, white pepper and lac spice. |
| Jellof Rice |
$5.95 |
Rice cooked with diced carrots, green beans, bell peppers, corn, tomatoes, mushroom and lean meat. |
| Hot Pot |
$5.95 |
Parboiled potatoes simmered in tomato sauce with string beans, diced carrots shrimps. |
| Khati-Khati and Njamajama |
$10.95 |
Broiled chicken simmered in palm oil, black peppers, garlic and onions served with cooked njamanjama (huckleberry). |
| Lamb d'Afriq Cuizine |
$5.95 |
Broiled seasoned lamb in black peppers, salt, thyme with african spice and pas tossed in curry sauce. |
| Poulet DG |
$8.95 |
Baked chicken simmered or stewed in assorted vegetable with stir-fried plantain. |
| Poisson Bresse |
$10.95 |
Roasted fish, with seasoned sauce garnished with tomatoes, onions and shredded carrots. |
| Ndole a la Viande |
$9.95 |
Chopped bitter-leaf vegetables cooked in pureed peanut sauce with goat meat or beef. |
| Carrot-Tomato Sauce |
$8.95 |
Blended fresh carrots, tomatoes, onions, bell peppers sauteed with choice of meat, fish, goat meat, beef, ox-tail. |
| Eru (Spinach) |
$9.95 |
Cameroonian vegetable cooked with finely cut and seasoned goat meat and turkey with palm oil and blended dried prawn. |
| Corn-Chaff |
$5.95 |
Stewed beans and corn, with mutton and smoked fish seasoned with ginger, garlic, white pepper and lac spice. |
| Jellof Rice |
$5.95 |
Rice cooked with diced carrots, green beans, bell peppers, corn, tomatoes, mushroom and lean meat. |
| Hot Pot |
$5.95 |
Parboiled potatoes simmered in tomato sauce with string beans, diced carrots shrimps. |
| Khati-Khati and Njamajama |
$10.95 |
Broiled chicken simmered in palm oil, black peppers, garlic and onions served with cooked njamanjama (huckleberry). |
| Lamb d'Afriq Cuizine |
$5.95 |
Broiled seasoned lamb in black peppers, salt, thyme with african spice and pas tossed in curry sauce. |
| Plantain Fries |
$2.00 |
|
| French Fries |
$1.00 |
|
| Boiled Yam |
$4.00 |
|
| Au Gratin Potatoes |
$3.00 |
|
| Fu-Fu and Banku |
$5.00 |
|
| Puree Yam and Corn Meal |
$5.00 |
Rice. |
| Plantain Fries |
$2.00 |
|
| French Fries |
$1.00 |
|
| Boiled Yam |
$4.00 |
|
| Au Gratin Potatoes |
$3.00 |
|
| Fu-Fu and Banku |
$5.00 |
|
| Puree Yam and Corn Meal |
$5.00 |
Rice. |
| Kid's Chicken Macaroni |
$8.95 |
Macaroni cooked chicken breast and vegetable. |
| Kid's Rice and Beans |
$8.00 |
Stewed beans over boiled rice and choice of meat or fish. |
| Kid's Cabbage Roll |
$8.95 |
Rolled seasoned fish or beef with rice and vegetable in cabbage leafs and stewed. |
| Kid's Chicken Macaroni |
$8.95 |
Macaroni cooked chicken breast and vegetable. |
| Kid's Rice and Beans |
$8.00 |
Stewed beans over boiled rice and choice of meat or fish. |
| Kid's Cabbage Roll |
$8.95 |
Rolled seasoned fish or beef with rice and vegetable in cabbage leafs and stewed. |
| Fish Pie |
$5.95 |
|
| Coconut Flan |
$4.95 |
|
| Equsi Pudding |
$6.95 |
Melon seed cake. |
| Kokki |
$6.95 |
Soy bean cake. |
| Moi-Moi |
$6.95 |
Soy bean cake. |
| L'Afriq Cuizine Banana Split |
$7.95 |
|
| Quacoco |
$8.95 |
Cocoyam cake. |
| Fish Pie |
$5.95 |
|
| Coconut Flan |
$4.95 |
|
| Equsi Pudding |
$6.95 |
Melon seed cake. |
| Kokki |
$6.95 |
Soy bean cake. |
| Moi-Moi |
$6.95 |
Soy bean cake. |
| L'Afriq Cuizine Banana Split |
$7.95 |
|
| Quacoco |
$8.95 |
Cocoyam cake. |
