| Mung Peanut Chaat |
$5.00 |
Bean sprouts and peanuts on mini papadums. |
| Pav Bhaji |
$8.00 |
Buttered bread rolls with vegetable gravy. |
| Tandoori Mushroom |
$7.00 |
With ginger-garlic and yogurt marinade. |
| Achari Chicken Tikka |
$8.00 |
Pickling marinade sauce. |
| KQ Chicken Wings |
$8.00 |
Tamarind and ginger cumin powder marinade. |
| Salmon Crab Cakes |
$9.00 |
With green chili pickle aioli. |
| Masala Fried Calamari |
$9.00 |
With tomato chutney aioli. |
| Shrimp Balchao Bruschetta |
$9.00 |
Mustard seeds, curry leaves, and red chili flavor. |
| Naan |
$3.00 |
Tandoor grilled all-purpose flour flatbread. |
| Roti |
$3.00 |
Thin, whole wheat flatbread. |
| Missi Roti |
$4.00 |
Whole wheat and chickpea flour flatbread. |
| Laccha Paratha |
$4.00 |
Crispy layered wheat flatbread. |
| Mint Paratha |
$4.00 |
Layered wheat flatbread. |
| Onion Parmigiana Kulcha |
$5.00 |
Onion Parmigiana stuffed all purpose flour flatbread. |
| Bhatura |
$5.00 |
Deep-fried puffy bread stuffed with cheese. |
| Spinach Goat Cheese Kulcha |
$5.00 |
Spinach goat cheese stuffed all purpose flour flatbread. |
| Saag Paneer Kofta |
$13.00 |
Spinach and cottage cheese dumplings. |
| Mirchi Ka Salan |
$13.00 |
Bell peppers in a peanut-coconut sauce. |
| Tinda Masala |
$13.00 |
Apple gourd in whole garam masala spices. |
| Karahi Paneer |
$14.00 |
Pickling marinade sauce. |
| Sweet and Sour Eggplant |
$13.00 |
Baby eggplant in tomato-tamarind sauce. |
| Phool Makhane Ki Sabji |
$14.00 |
Lotus puffs with green peas and ricotta cheese. |
| Chicken Korma |
$15.00 |
Grilled chicken and saffron infused sauce. |
| Goan Chicken Vindaloo |
$15.00 |
With vinegar, red chili paste and ginger. |
| Chicken Kali Mirch |
$15.00 |
Yogurt base, black peppers and garam masala. |
| Tandoori Chicken |
$15.00 |
With ginger-garlic paste and chili powder. |
| Chicken Tikka Masala |
$15.00 |
Roasted chicken in spicy sauce. |
| Fish of the Day |
$18.00 |
With butternut squash and lemon rasam soup. Please call the restaurant for details. |
| Goan Seafood Curry |
$20.00 |
Scallops, shrimp and fish in coconut-tomato sauce. |
| Shrimp Haryali |
$19.00 |
With mint, cilantro and coconut sauce. |
| Tandoori Prawns |
$22.00 |
With okra salad and eggplant chutney. |
| Methi Lamb |
$17.00 |
Lamb stew flavored with fenugreek. |
| Bhuna Goat |
$18.00 |
Braised and slow cooked with whole spices. |
| Roganjosh |
$19.00 |
Kashmiri lamb shank. |
| Lamb Chops |
$22.00 |
Tandoor grilled with spiced semolina and apple chutney. |
| Trio of Rice |
$6.00 |
Lemon rice, mint rice and tomato rice. |
| Jackfruit Biryani |
$15.00 |
With potatoes, cauliflower, onions and tomato. |
| Goat Biryani |
$18.00 |
Spiced with saffron, onion and garam masala. |
| Chicken Biryani |
$16.00 |
Spiced with garam masala, rose water and mint. |
| Coconut Shrimp Biryani |
$19.00 |
Spiced with mustard seeds and curry leaves. |
| Basmati Rice |
$2.00 |
|
| Crispy Okra |
$7.00 |
Fried, spiced and flavored with cilantro and masala. |
| Crispy Cauliflower |
$7.00 |
With garlic-tomato sauce. |
| Cumin Aloo |
$9.00 |
|
| Saag Paneer |
$9.00 |
|
| Aloo Gobhi |
$9.00 |
|
| Chana Masala |
$9.00 |
|
| Yellow Dal |
$9.00 |
|
| Creamy Black Lentils |
$9.00 |
|
| Raita |
$3.00 |
|
