Samosa |
$6.00 |
Hand rolled pastry stuffed with potato and green peas. |
Aloo Tikki |
$6.00 |
Pan seared potato patties served with chick peas. |
Tandoori Gobi |
$6.00 |
Garlic flavored Cauliflower fritters baked in a clay oven. |
Coorgi Portabella |
$8.00 |
Grilled Portabella stuffed with spinach, homemade cottage cheese. |
Paneer Tikka |
$7.00 |
Marinated cottage cheese cubes baked in clay oven. |
Gobi 65 |
$6.00 |
Spicy batter fried cauliflower fritters. |
Papri Chat/Bhel Puri |
$5.50 |
Cold assortment of wafers and potato with house made sauces. |
Vegetable Platter |
$13.00 |
Combination of samosa, Gobi 65, aloo tikki, paneer tikka and portabella. |
Malai Tikka |
$7.00 |
Clay pit roasted chicken tender mild spiced. |
Seekh Kebab |
$8.00 |
Minced lamb, aromatic herbs and spices broiled on tandoori skewers. |
Crab Tuticorin |
$8.00 |
Shallow fried fresh crab meat blended with green mango and spices. |
Fish Koliwada |
$8.00 |
Spiced king fish cubes deep fried. |
Saffron Shrimp |
$9.00 |
Grilled shrimp hint of saffron, served with saffron infused lemon sauce. |
Sangam Non-Veg Platter |
$15.00 |
Assortment of seekh kebab, malai tikka,saffron shrimp and fish. |
Kachamber Salad |
$5.00 |
Chopped red onion, cucumber, tomato and lemon ? chaat dressing. |
Green Salad |
$5.00 |
Garden fresh vegetables salad with yogurt dressing. |
Arugula Salad |
$6.00 |
Garden fresh arugula, red beet, walnut with Balsamic vinaigrette. |
Mysore Rasam Soup |
$4.00 |
A traditional South Indian Soup made of spiced tomato broth. |
Tomato Cilantro Soup |
$4.00 |
Fresh crushed tomato and cilantro broth flavored by garlic. |
Mulligatawny Soup |
$4.00 |
A lentil soup made with gram flour, garlic and curry leaves. |
Kozhi Chaaru Soup |
$5.00 |
Whole spices infused chicken broth, garnished with tender chicken cubes. |
Sopa Domar |
$6.00 |
Shrimp, scallop, fish, cloves, garlic, ginger, simmered with coconut milk. |
Plain Naan |
$3.50 |
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Chili Cheese Naan |
$4.50 |
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Garlic Naan |
$4.00 |
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Onion Kulcha |
$4.50 |
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Honey Mustard Naan |
$4.50 |
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House Special Naan |
$5.00 |
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Whole Wheat Roti |
$3.50 |
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Whole Wheat Pudina Paratha |
$4.50 |
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Whole Wheat Plain Paratha |
$4.00 |
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Whole Wheat Gobi Paratha |
$4.50 |
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Mutton Sukha |
$17.00 |
Served with steamed rice or brown rice. |
Karaikudi Goat Curry |
$17.00 |
Served with steamed rice or brown rice. |
Lamb Madras |
$17.00 |
South Indian lamb curry tempered with mustard and curry leaves. Served with steamed rice or brown rice. |
Chicken Chettinad |
$15.00 |
Served with steamed rice or brown rice. |
Kozhli Varuval (Dry) |
$15.00 |
Pan saut?ed chicken flavored with house spices. Served with steamed rice or brown rice. |
Masala Fried Fish |
$20.00 |
Grilled tilapia, marinated with mustard oil, lemon juice & spices. Served with steamed rice or brown rice. |
Eral Masala |
$18.00 |
Fresh shrimps sauteed with ground masala and hot sauces. Served with steamed rice or brown rice. |
Veg Chettinad |
$13.00 |
Served with steamed rice or brown rice. |
Kerala Lamb Curry |
$17.00 |
Served with steamed rice or brown rice. |
Alephy Fish Curry |
$18.00 |
Served with steamed rice or brown rice. |
Shrimp Moily |
$18.00 |
Served with steamed rice or brown rice. |
Aviyal (Mixed Vegetables) |
$14.00 |
Served with steamed rice or brown rice. |
Lamb Vindaloo |
$17.00 |
A spicy sauce made out of ground red chilies, spices and vinegar. Served with steamed rice or brown rice. |
Chicken Vindaloo |
$15.00 |
A spicy sauce made out of ground red chilies, spices and vinegar. Served with steamed rice or brown rice. |
Shrimp Vindaloo |
$18.00 |
A spicy sauce made out of ground red chilies, spices and vinegar. Served with steamed rice or brown rice. |
Chepla Pulusu |
$18.00 |
King fish cooked in tamarind base gravy with aromatic spices. Served with steamed rice or brown rice. |
Guthi Vankay Koora |
$14.00 |
Baby eggplant saut?ed in peanut and sesame flavored sauce. Served with steamed rice or brown rice. |
Mirchi ka Salan |
$13.00 |
Stir fried long hot peppers in peanut and sesame flavored sauce. Served with steamed rice or brown rice. |
Bhindi Vepudu |
$14.00 |
Crispy fried okra tossed with herbs and spices. Served with steamed rice or brown rice. |
Kadai (Wok) |
$13.00 - $18.00 |
Roasted and crushed whole spices with peppers and onions. Your choice of vegetable, mushroom, paneer, lamb, chicken or shrimp. Served with steamed rice or brown rice. Served with steamed rice or brow |
Mughlai |
$14.00 - $18.00 |
South Asian cuisine, influenced by the imperial kitchens of the Mughlai Empire. Your choice of cauliflower, baigan bartha, lamb shahi korma or chicken. Served with steamed rice or brown rice. |
Khorma |
$12.00 - $17.00 |
Choice of South Indian coconut based curry/Choice of North Indian cream based curry. Your choice of vegetable, chicken, or lamb. Served with steamed rice or brown rice. |
Saag |
$14.00 - $17.00 |
Simmered spinach with exotic spices. Your choice of paneer, chicken, aloo or lamb. Served with steamed rice or brown rice. |
Lamb Roganjosh |
$17.00 |
Traditional kashmiri lamb curry with tomato and kashmiri chili. Served with steamed rice or brown rice. |
Chicken Tikka Masala |
$16.00 |
Chicken kebob in bay leaf flavored creamy tomato sauce. Served with steamed rice or brown rice. |
Mango Chicken |
$16.00 |
Chicken white meat stewed in mango sauce. Served with steamed rice or brown rice. |
Tadka Dal |
$12.00 |
Boiled yellow lentil tempered with cumin and mustard seeds. Served with steamed rice or brown rice. |
Dal Makhani |
$13.00 |
Simmered selection of lentils enhanced with butter. Served with steamed rice or brown rice. |
Chana Masala |
$13.00 |
Spiced chickpeas, in ginger infused onion and tomato sauce. Served with steamed rice or brown rice. |
Aloo Gobi Masala |
$14.00 |
Potato and cauliflower stewed with cumin, ginger and tomato. Served with steamed rice or brown rice. |
Paneer Butter Masala |
$14.00 |
Homemade cottage cheese dipped in a creamy tomato sauce. Served with steamed rice or brown rice. |
Malai Kofta |
$14.00 |
Cheese and potato dumplings soaked in rich nut sauce. Served with steamed rice or brown rice. |
Biryanis |
$14.00 - $17.00 |
Basmati rice with fresh, cardamom, mint and saffron, baked in a sealed pot. Your choice of vegetable, lamb, chicken or goat. |
Sweet & Spicy Sauce |
$13.00 - $13.00 |
Your choice of gobi, vegetable, paneer, chicken, fish or canai rice/noodles. |
Chili Style |
$13.00 - $13.00 |
Your choice of gobi, vegetable, paneer, chicken, fish or canai rice/noodles. |
Garlic Flavor Sauce |
$13.00 - $13.00 |
Your choice of gobi, vegetable, paneer, chicken, fish or canai rice/noodles. |
Keema Dosa |
$13.00 |
Thin crepe folded with minced lamb and green peas. |
Madurai Fried Idli |
$6.50 |
Diced idlis saut?ed with onion and idli podi. |
Idli Vada |
$7.00 |
Combination of steamed rice cakes and lentil donut. |
Pongal Vada |
$10.00 |
Cumin and peppercorns infused with raw rice and lentil, with a piece of lentil donut. |
Poori Masala |
$12.00 |
Fried wheat bread served with potato masala. |
Channa Bathura |
$14.00 |
Deep fried bread served with chickpeas masala. |
Kothu Paratha |
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Scrambled paratha with aromatic flavors.?A countryside favorite ?. Your choice of vegetable, chicken or goat. |
Uttapam (Onion/Tomato/Masala) |
$11.00 |
Pancake made of rice and lentil. |
Chettinad Dosa (Thin crepe) |
$11.00 |
|
Onion Rava Masala Dosa |
$12.00 |
Crepe made of semolina sprinkled with onion and stuffed with potatoes. |
Mysore Masala Dosa |
$11.00 |
|
Tandoori Mix Grill |
$22.00 |
Combination of tandoori chicken, chicken tikka, barra kebab, lamb chops and prawns. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle) |
Barra Kebab |
$20.00 |
Lamb tender loin with a hint of nutmeg, mint and cardamom. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tikki or string be |
Adraki Lamb Chops |
$22.00 |
Yogurt and shredded ginger marinated lamb with a touch of mint. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tikki or stri |
Chicken Tikka |
$17.00 |
Boneless chicken breast cubes grilled to perfection. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tikki or string beans fo |
Tandoori Chicken |
$18.00 |
Tender whole chicken with ground whole spices. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tikki or string beans for an a |
Jhinga Kali Mirch |
$21.00 |
Tiger prawn with crushed pepper and minced curry leaf. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tikki or string beans |
Koyla Fish |
$21.00 |
Salmon cubes roasted ground caraway seeds (Ajwain) barbecued in clay pit. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tik |
Tandoori Shakahar |
$15.00 |
Marinated garden fresh vegetables grilled on skewers. All kebabs marinated with homemade hung yogurt and freshly grounded spices. Add brown rice, idiyappam (rice noodle), aloo tikki or string beans f |
Nei Idli (Kids) |
$6.00 |
|
Poori (Kids) |
$7.00 |
|
Cheese Dosa (Kids) |
$7.00 |
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Chicken Pizza (Kids) |
$8.00 |
|
Dasani Bottled Water (16.9oz.) |
$1.85 |
|
Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
Coke (12oz. Cans) |
$1.50 |
|
Diet Coke (12oz. Cans) |
$1.50 |
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12 Cans of Coke |
$18.00 |
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12 Cans of Diet Coke |
$18.00 |
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6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
Eco-Friendly Plates |
$0.25 |
|
Eco-Friendly Utensils |
$0.15 |
|
Eco-Friendly Large Catering Tongs |
$0.50 |
|
6 Cans of Diet Coke |
$9.00 |
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6 Cans of Coke |
$9.00 |
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6 Cans of Ginger Ale |
$9.00 |
|
6 Bottles of Water |
$9.00 |
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