| Canned Soda |
$1.50 |
|
| Juice |
$3.00 |
|
| Bottled Water |
$1.50 |
|
| Masala Chaas |
$4.00 |
|
| Mango Lassi |
$4.00 |
|
| Sweet Lassi |
$4.00 |
|
| Vegetable Samosa |
$4.00 |
Crisp turnovers stuffed with seasoned peas and potatoes. |
| Gobi Manchurian |
$6.00 |
Roasted garlic, scallion, and soy sauce coated crisp florets. |
| Achari Mushrooms |
$7.00 |
Grilled mushrooms marinated in a pickled paste seasoning. |
| Paneer Tikka |
$8.00 |
Indian cheese cubes marinated in honey mustard fired up in Tandoor. |
| Chicken 65 |
$8.00 |
Tangy fiery South Indian stir-fry chicken. |
| Rosemary Malai Chicken |
$8.00 |
Charcoal grilled chicken chunks in rosemary cream marinade. |
| Lamb Potato Croquettes |
$8.00 |
Seasoned ground lamb stuffed potato cakes. |
| Tawa Scallops |
$8.00 |
Pan-seared sea scallops with tempered coconut yogurt dip. |
| Calamari Bhajiya |
$7.00 |
Batter-fried crisp calamari fritters. |
| Fish Koliwada |
$7.00 |
Spiced batter dipped fried tilapia fillets. |
| Shrimp Tadka |
$10.00 |
Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind. |
| Mulligatawny Soup |
$4.00 |
Cream of lentil and drizzle of coconut milk. |
| Sweet Corn Chicken Soup |
$5.00 |
Hearty chicken and corn broth. |
| Tossed Mesclun & Greens |
$6.00 |
With chicken tikka. Served with house dressing. |
| Bean Sprouts & Mixed Greens Salad |
$4.00 |
Served with house dressing. |
| Cucumber Raita |
$3.00 |
Shredded cucumber in yogurt spiked with roasted cumin and cilantro. |
| Bhindi Raita |
$3.00 |
Crispy okra and whipped yogurt dip. |
| Mango Chutney |
$3.00 |
Sweet and sour mango relish. |
| Spicy Mixed Vegetable Pickle |
$3.00 |
|
| Papad |
$2.00 |
Crisp roasted lentil wafer. |
| Chicken Tikka |
$14.00 |
Chicken breast in mildly spiced yogurt marinade. Served with peas pullao. |
| Tandoori Chicken |
$14.00 |
Traditional style classic red masala marinade. Served with peas pullao. |
| Adraki Reshmi Kabab |
$14.00 |
Mild ginger flavored chicken breast chunks in fresh cream and aromatic herbs marinade. Served with peas pullao. |
| Murg Hariyali |
$14.00 |
Chicken breast chunks marinated in cilantro and mint flavored yogurt. Served with peas pullao. |
| Lamb Chops |
$23.00 |
Chefs special marinade. Served with peas pullao. Served with peas pullao. |
| Lamb Seekh Kebab |
$16.00 |
Skewered ground meat mixed with herbs and spice mixture. Served with peas pullao. |
| Mahi Tikka |
$16.00 |
Mahi fillets marinated in mild aromatic spice and yogurt. Served with peas pullao. |
| Crab Seekh Kebab |
$18.00 |
Flaked Alaskan crab meat and Indian marinade fired in tandoor. Served with peas pullao. |
| Hara Shrimp |
$19.00 |
Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade. Served with peas pullao. |
| Tandoori Vegetables |
$11.00 |
Seasonal vegetables grilled in distinctive marinades. Served with peas pullao. |
| Chicken Tikka Masala |
$14.00 |
Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao. |
| Methi Chicken |
$14.00 |
Chicken cubes slow cooked with fenugreek leaves and spice blend. Served with peas pullao. |
| Chicken Moghlai |
$14.00 |
Chicken in caramelized onions, almond, and cashew paste sauce. Served with peas pullao. |
| Chicken Dahiwata |
$14.00 |
Mild spiced chicken in cumin coriander flavored yogurt gravy. Served with peas pullao. |
| Chicken Vindaloo |
$14.00 |
Spicy blend of Kashmir chili pepper, garam masala, and vinegar. Served with peas pullao. |
| Madras Chicken |
$14.00 |
Spicy Malabar pepper sauce. Served with peas pullao. |
| Chicken Korma |
$14.00 |
Creamy cashew paste blended with mild aromatic spices. Served with peas pullao. |
| Chicken Saag |
$14.00 |
Chicken cubes simmered in fresh spinach and spices. Served with peas pullao. |
| Dhansak |
$14.00 |
Chicken cubes stewed in puree of lentils, vegetables, and select herbs. Served with peas pullao. |
| Nalli Gosht |
$17.00 |
Braised lamb shanks in caramelized onion tomato gravy. Served with peas pullao. |
| Lamb Vindaloo |
$16.00 |
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao. |
| Goat Vindaloo |
$16.00 |
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao. |
| Lamb Pepper Dry |
$16.00 |
Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao. |
| Goat Pepper Dry |
$16.00 |
Stir-fry of sliced lamb with potatoes and cracked spices. Served with peas pullao. |
| Lamb Korma |
$16.00 |
Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao. |
| Goat Korma |
$16.00 |
Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao. |
| Lamb Lasooni Saag |
$16.00 |
Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao. |
| Goat Lasooni Saag |
$16.00 |
Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao. |
| Lamb Curry |
$16.00 |
Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao. |
| Goat Curry |
$16.00 |
Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao. |
| Lamb Bhuna Kadai |
$16.00 |
Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao. |
| Goat Bhuna Kadai |
$16.00 |
Semi dry stri-fry with browned onions, tomatoes, and bell peppers. Served with peas pullao. |
| Kheema Mutter |
$16.00 |
Ground lamb and peas cooked in a paste of spices and herbs. Served with peas pullao. |
| Sukha Nariyal Goat |
$17.00 |
South Indian delicacy of baby goat meat, coconut, and curry leaves. Served with peas pullao. |
| Fish Curry |
$16.00 |
Mahi fillets in spiced onions and tomato sauce with ginger garlic. Served with peas pullao. |
| Fish Moilee |
$16.00 |
Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew. Served with peas pullao. |
| Shrimp Bhuna |
$17.00 |
Tiger shrimps stir-fry in a mixture of whole spices and herbs. Served with peas pullao. |
| O'Calcutta Shrimp |
$17.00 |
Our chefs creation. Served with peas pullao. |
| Shrimp Vindaloo |
$17.00 |
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao. |
| Shrimp Saag |
$17.00 |
Tiger shrimps simmered in spiced onion and tomato gravy. Served with peas pullao. |
| Crab Masala |
$17.00 |
Lump crab meat fritters finished in spiced onion and tomato gravy. Served with peas pullao. |
| Saag Paneer |
$12.00 |
Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao. |
| Paneer Makhanwala |
$12.00 |
Grilled Indian cheese cubes finished in a creamy tomato butter gravy. Served with peas pullao. |
| Kamal Kakri Ke Kofte |
$12.00 |
Lotus root stuffed dumplings in mild creamy sauce. Served with peas pullao. |
| Bhendi Bharwan Masala |
$12.00 |
Okra stuffed with our special masala sauteed with diced onion, tomato, and spices. Served with peas pullao. |
| Chili Milli Subzi |
$12.00 |
Spiced seasonal mixed vegetables. Served with peas pullao. |
| Dahi Baingan |
$12.00 |
Baby eggplant in mild spiced sweet and sour yogurt gravy. Served with peas pullao. |
| Baingan Bhartha |
$12.00 |
Mashed roasted eggplant with onions, tomatoes, ginger, and spices. Served with peas pullao. |
| Aloo Gobi |
$12.00 |
Cauliflower and potatoes in a blend of dry spices and coriander leaves. Served with peas pullao. |
| Chana Masala |
$12.00 |
Chickpeas cooked in an onion tomato based gravy. Served with peas pullao. |
| Dal Tadka |
$9.00 |
Yellow lentils ghee tempered with cumin and burnt red chili. Served with peas pullao. |
| Dal Makhni |
$9.00 |
Black lentils simmered overnight with touch of butter and cream. Served with peas pullao. |
| Biryani |
$14.00 - $17.00 |
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs. |
| Vegetable Biryani |
$10.00 |
Flavorful combination of vegetables and basmati rice steamed together with aromatic spices and herbs. |
| Parsi Prawn Pulao |
$17.00 |
Mildly spiced aromatic basmati rice and shrimp bake. |
| Tomato Rice |
$6.00 |
Tomato flavored basmati rice. |
| Lemon Rice |
$6.00 |
Lemon flavored basmati rice tempered with curry leaves and mustard greens. |
| Peas Pulao |
$4.00 |
Basmati rice and cumin topped with green peas. |
| Naan |
$3.00 |
Light soft flat white bread. |
| Garlic Naan |
$4.00 |
|
| Cheese'n'Tomato Naan |
$5.00 |
|
| Khandari Naan |
$5.00 |
Nuts and raisins stuffed sweet bread. |
| Kheema Naan |
$6.00 |
Naan stuffed with a mixture of spiced ground lamb. |
| Chicken Tikka Naan |
$5.00 |
Naan stuffed with fine dice chicken tikka. |
| Onion Kulcha |
$4.00 |
Soft flat bread stuffed with fine chopped onions. |
| Roti |
$3.00 |
Whole wheat flat bread. |
| Lacha Paratha |
$4.00 |
Multi-layered whole wheat bread with butter glaze. |
| Onion Pudina Paratha |
$4.00 |
Multi-layered whole wheat bread topped with fine chopped mint leaves and onion with butter glaze. |
| Aloo Paratha |
$4.00 |
Whole wheat bread stuffed with seasonal mashed potatoes. |
| Poori |
$4.00 |
Puffed whole wheat bread. |
| Ras Malai |
$5.00 |
Sweet cottage cheese dumplings flavored with saffron and cardamom. |
| Gulab Jamun |
$5.00 |
A light pastry dumpling made with dry milk in honey syrup. |
| Gajrela |
$5.00 |
Caramelized carrots and cream pudding. |
| Badami Kheer |
$5.00 |
Basmati rice pudding with almonds, raisins, and rose petal water. |
| Pista Malai Kulfi |
$5.00 |
Pistachio cream flavored traditional Indian ice cream. |
| Ice Cream |
$5.00 |
|
| Fruit Sorbet |
$5.00 |
|
| Chocolate Cake |
$6.00 |
|
| Cheesecake |
$6.00 |
|
