| Thai Ice Tea |
$2.95 |
|
| Thai Iced Coffee |
$2.95 |
|
| Soda |
$1.98 |
|
| Ice Tea |
$2.18 |
|
| Fresh Young Coconut Water |
$5.00 |
|
| Mango Juice |
$4.00 |
|
| Perrier |
$3.15 |
|
| Spring Rolls |
$6.50 |
Crispy vegetable rolls, served with sweet and sour dipping sauce. |
| Shrimp in the Blanket |
$8.50 |
Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce. |
| Chicken Satay |
$8.50 |
Grill-marinated chicken tender on skewers, served with Thai peanut sauce and cucumber salad. |
| Fish Cake |
$8.50 |
Tod mun pla. Spicy fish cake mixed with red curry paste, green bean and lime leaves. Served with cucumber salad. |
| Tofu Tod |
$6.50 |
Golden brown tofu, served with ground peanut-plum sauce. |
| Crab Delight |
$7.50 |
Mixture imitation crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet plum sauce. |
| Pot Sticker |
$7.50 |
Pork and vegetable dumpling deep-fried in the classic tradition. Served with vinaigrette soy sauce. |
| Chicken in Pandanus Leaf |
$9.00 |
Gai hor bai toey. Marinated chicken wrapped with pandanus leaf. |
| Thai Fresh Rolls |
$7.50 |
Green vegetables and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce. |
| Thai Garlic Wings |
$7.00 |
Chicken wings marinated in fresh garlic and herbs, then deep-fried and served with sweet and spicy sauce. |
| Calamari |
$7.00 |
Crispy calamari served with sweet & spicy dipping sauce |
| Tom Yum Soup |
$9.00 |
Hot and sour combination soup of lemon grass, galanga, cherry tomato, mushrooms, lime leaves, chili and lime juice. |
| Tom Kha Soup |
$9.00 |
Hot and sour coconut soup with galanga, lime leaves, lemon grass, lime juice, mushrooms, chili paste and spices. |
| The Patio's Soup |
$9.00 |
Ground chicken and tofu in stock clear soup with mix vegetables. |
| Yum Salad |
$9.00 |
Sliced grilled meat tossed with chili paste, scallions, lime juice, tomatoes, mint, red onion and cucumber. Served on top of lettuce. |
| Larb Gai Salad |
$9.50 |
Minced chicken in a tasty mixture of lime juice, scallions, rice powder, red onion and cilantro. Served with cabbage. |
| Pah G'oong Salad |
$11.00 |
Hot and spicy. Prawns tossed with scallions, lemon grass, ground galanga, lime juice, mint, red onion and sliced lime leaves. |
| Patio Salad |
$8.00 |
Fresh spinach, tomatoes, lettuce, carrot, red onion, red cabbage and tofu. Served with sesame dressing. |
| Green Papaya Salad |
$9.50 |
Shredded green papaya in a lime juice and palm sugar base sauce with garlic, carrot, tomatoes, green beans and topped with peanuts. |
| Yum Woon Sen |
$10.00 |
Prawns, ground chicken and bean thread noodles tossed with chili paste, lime juice, scallions, mint, tomatoes, cilantro and red onion. |
| Tiger Cry Salad |
$13.50 |
Hot and spicy. Grilled seasoned NY beef sliced, and tossed with Chef's special sauce. |
| Red Curry |
$9.50 |
Hot and spicy. Red curry paste with coconut milk, bamboo shoot, bell pepper and sweet basil. |
| Green Curry |
$9.50 |
Hot and spicy. Green curry paste with coconut milk, zucchini, bell peppers, green peas, eggplant and sweet basil. |
| Yellow Curry |
$9.50 |
Potato, onion and carrot in yellow curry paste. |
| Mussamun Curry |
$9.50 |
Mussamun curry paste with coconut milk, potato, carrot, pineapple and peanut. |
| Panang Curry |
$9.50 |
Hot and spicy. Panang curry paste with rich coconut milk, bell peppers and lime leaves. |
| Shoo Shee Salmon |
$14.50 |
Hot and spicy. Salmon cooked in red curry with coconut milk, bell peppers and basil. |
| Green Curry with Avocado |
$12.00 |
Hot and spicy. Green curry paste with avocado, coconut milk, zucchini, bell pepper, green peas and sweet basil. |
| Thai Style Fried Rice |
$8.95 |
With egg, onion, tomatoes and broccoli. |
| Basil Fried Rice |
$9.50 |
Hot and spicy. With fresh chili, onion, bell pepper, Thai basil and fried egg on top. |
| Pineapple Fried Rice |
$9.50 |
With yellow curry powder, onion, snow peas, tomatoes, egg and pineapple. |
| Chili Paste Fried Rice |
$9.75 |
Hot and spicy. Thai fried rice with chili paste. |
| Crab Fried Rice |
$14.95 |
Crab meat cooked in a simply Thai style fried rice. |
| Patio Fried Rice |
$11.00 |
With egg, Chinese sausage, onion, tomatoes and broccoli. |
| Golden Cashew Entree |
$10.50 |
Sauteed meat with mushroom, carrots, scallions, bell peppers and cashew nuts in a special sauce. Topped with fried-dry chili. |
| Basil Entree |
$9.50 |
Sauteed choice of meat with fresh basil, onion, mushrooms, bell pepper and chili sauce. |
| Garlic Delight Entree |
$9.95 |
Sauteed choice of meat with lots of fresh garlic, pepper, lemon, cashew nuts, onions and broccoli. |
| Sweet and Sour Entree |
$9.50 |
Sauteed choice of meat, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce. |
| Pad Ped Entree |
$9.50 |
Sauteed choice of meat with red curry sauce, onion, bamboo shoots, bell peppers, green bean and mushroom. |
| Pad Prik-khing Entree |
$10.50 |
Choice of meat and green beans in prik khing curry sauce. |
| Ginger Garden Entree |
$9.50 |
Sauteed choice of meat with fresh ginger, scallions, baby corn, carrots and mushroom. |
| Spicy Crispy Entree |
$12.00 |
Deep fried sauteed choice of meat and stir fried with Thai basil, onions, bell pepper and chili paste. |
| Garlic Lover Entree |
$9.00 |
Sauteed meat with garlic, white pepper and broccoli. |
| Swimming Rama Entree |
$9.00 |
Saut?ed meat with spinach, topped with peanut sauce. |
| Garlic Green Beans Entree |
$9.95 |
Saut?ed meat with green beans and garlic in oyster sauce. |
| Oyster Sauce Entree |
$9.00 |
Saut?ed meat with broccoli, carrots and oyster sauce. |
| Orange Entree |
$11.00 |
Saut?ed meat with broccoli, carrots and orange sauce. |
| Vegetables Deluxe Entree |
$9.00 |
Saut?ed meat with snow peas, mushroom, broccoli, carrot, and napa cabbage. |
| Eggplant Lover Entree |
$9.95 |
Saut?ed meat and eggplant with chili sauce, zucchini, carrots, bell pepper and basil. |
| Pad Snow Pea Entree |
$10.50 |
Saut?ed meat with fresh snow pea, mushroom, bell pepper and chili paste. |
| Swimming Rama |
$9.00 |
Stir-fried tofu and spinach, topped with peanut sauce. |
| Vegetables Deluxe |
$9.00 |
Stir-fried snow peas, mushroom, broccoli, carrot and napa cabbage. |
| Eggplant Lover |
$9.95 |
Stir-fried eggplant with chili sauce, zucchini, carrots, bell pepper and basil. |
| Pad Snow Pea |
$10.50 |
Stir-fried fresh snow pea, mushroom, bell pepper and chili paste. |
| Golden Cashew Tofu |
$10.50 |
Saut?ed tofu with mushroom, carrots, scallions, bell peppers and cashew nuts in a special sauce. Topped with fried-dry chili. |
| Basil Vegetables |
$9.50 |
Stir-fried mixed vegetables or tofu with fresh basil, onion, mushrooms, bell pepper and chili sauce. |
| Garlic Tofu |
$9.00 |
Sauteed tofu with garlic, white pepper, broccoli and crispy garlic on top. |
| Sweet and Sour Vegetables |
$9.50 |
Saut?ed mixed vegetables or tofu, cucumber, tomatoes, carrots, pineapples, bell peppers, onion and snow peas in a sweet and sour sauce. |
| Pad Ped |
$9.50 |
Hot and spicy. Saut?ed mixed vegetables or tofu with red curry sauce, onion, bamboo shoot, carrots and mushroom. |
| Ginger Garden |
$9.50 |
Saut?ed mixed vegetables or tofu with fresh ginger, scallions, carrots and mushroom. |
| Pad Thai Noodle |
$9.50 |
Stir-fried thin rice noodle with tamarind sauce, turnip, tofu, bean sprout, egg, red onion and green onion. Served with ground peanuts and fresh-cut lime. |
| Pad See Ew Noodle |
$9.50 |
Stir-fried wide rice noodle with black soy sauce, egg and Chinese broccoli. |
| Kee Mao Noodle |
$9.50 |
Hot and spicy. Stir-fried wide rice noodle with chili, sauce, bell peppers, onion, tomato, Chinese broccoli and sweet basil. |
| Lard Nah Noodle |
$9.50 |
Stir-fried wide rice noodle with Chinese broccoli and topped with gravy. |
| Kua Gai Noodle |
$9.75 |
Stir-fried wide rice noodle with bean sprout, green onion and special house sauce. Served on green leaves and side with the ground peanut. |
| Rama Noodle |
$9.50 |
Stir-fried wide rice noodle with spinach and topped with peanut sauce. |
| Tom Yum Noodle Soup |
$9.95 |
A lime broth with thin rice noodle, bean sprout, spinach, green onion, cilantro and ground peanuts. |
| Kao Soi Noodle Soup |
$10.50 |
Egg noodle in curry broth with bean sprouts, lime, chili paste and ginger powder. Topped with crispy egg noodles. |
| Patio Noodle |
$9.95 |
Stir-fried wide rice noodle with bean sprout, green onion, garlic and tofu with special sauce. Choice of meat (ground chicken or tofu). |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.50 |
|
| Peanut Sauce |
$2.50 |
|
| Cucumber Salad |
$3.50 |
|
| Banana in Coconut Milk |
$4.50 |
|
| Black Sticky Rice with Coconut Milk |
$4.00 |
|
| Mango Sticky Rice |
$6.00 |
|
