| Freshly Squeezed Orange Juice |
$2.00 - $3.50 |
|
| Jus |
$2.00 |
|
| Cheese |
$20.99 - $14.24 |
|
| Lemonade |
$2.00 |
|
| Each Ingredient |
$1.50 - $2.50 |
|
| Evian |
$3.00 - $6.00 |
|
| 1/2 Ingredient |
$0.80 - $1.25 |
|
| Soda |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Iced Coffee |
$2.00 |
|
| Cafe au Lait |
$3.00 |
|
| Espresso |
$2.00 - $3.00 |
|
| Cappuccino |
$3.00 |
|
| Cafe American |
$1.50 |
|
| Cafe Decaffeine |
$1.50 |
|
| Latte Machiatto |
$2.00 |
Espresso with steamed milk. |
| Caramelita |
$2.50 |
Coffee with steamed milk, chocolate and caramel. |
| Thes |
$2.50 |
Chamomile, mint, jasmine, green tea, English breakfast and earl gray. |
| Malika-Mocha |
$3.50 |
Coffee with steamed milk, chocolate and caramel. |
| Escargots |
$6.50 |
Snail cooked with pastis from Marseille, fresh garlic and parsley. |
| Assiette de Fromages |
$7.50 - $9.50 |
Assortment of savory imported French cheese and fruit. |
| Sausage Supreme |
$12.49 - $23.79 |
A delicious blend of Italian sausage, mushroom onion and green pepper. |
| Assiette de Saumon Fume |
$6.50 |
Smoked salmon, capers, egg, tomatoes, lemon and toasted bread. |
| Spinach Classic |
$14.49 - $17.54 |
A healthy blend of fresh spinach, mushrooms and sliced tomato. |
| Beignets de Crevettes |
$6.50 |
Fried gulf shrimp with hot, sweet and tarter sauce. |
| Veggie Supreme |
$12.49 - $17.54 |
A grden-fresh delight with mushrooms, onion, green pepper, and tomato. |
| Assiette de Fromages |
$7.50 - $9.50 |
Assortment of savory imported French cheese and fruit. |
| Hawaiian Luau |
$14.49 - $23.79 |
A mouthwatering symphony of Canadian bacon and pineapple. |
| Assiette de Saumon Fume |
$6.50 |
Smoked salmon, capers, eggs, tomatoes, lemon and toasted bread. |
| Pepperoni Pleaser |
$12.49 - $20.29 |
Scrumptious combination of pepperoni, mushrooms, onion, and green peppers. |
| Quiche Lorraine |
$6.50 |
French bacon and Swiss cheese pie with mesclun salad. |
| S. O. B. |
$14.49 - $17.54 |
An "old Western" blend of sausage, onion, bacon, and tangy BBQ sauce! |
| Quiche du Jour |
$6.50 |
Chef made pie served with mesclun salad. Call restaurant for quiche of the day. |
| Classic Combo |
$14.49 - $16.49 |
A hearty combination of sausage, mushrooms, onion, green pepper and black olives |
| Beignets de Calamar |
$7.00 |
Fried calamari served with three kinds of dressing (tarter sauce, sweet sauce and sour sauce). |
| Meat Classic |
$25.79 - $14.49 |
A must for the healthy appetite! Pepperoni, sausage Canadian bacon and ground beef. |
| Beignets de Crabe |
$7.50 |
Crispy sauteed crab cake served with tartar sauce. |
| Rosati's Monster |
$15.49 - $23.79 |
The Rosati's original. Generous portions of sausage, pepperoni, bacon, ground beef, Canadian bacon, mushroom, onion, green pepper, green and black olives. |
| La Grande Mixe |
$9.00 |
Assortment of gourmet pate, prosciutto and imported french cheese. |
| Soupe a L'oignon |
$5.50 |
Onion soup, toasted bread and Swiss cheese gratin. |
| Soupe de Legumes de Jour |
$5.50 |
Homemade fresh vegetable soup puree. |
| Traditional Cheese Calzone |
$5.95 |
|
| Soupe de Homard |
$6.50 |
Creamy lobster bisque. |
| Combo Sausage and Mushroom Calzone |
$6.95 |
|
| Soupe du Jour et mi Sandwich |
$6.50 |
Soup of the day and half sandwich. Call restaurant for soup of the day. |
| La Salade Nicoise |
$13.50 |
Fresh tuna, tomato, potatoes, boiled egg, anchovies, red peppers, string beans and olives. |
| La Salade Nordique |
$13.50 |
Poached salmon, jumbo shrimp, smoked salmon and poached eggs, grapefruit and cucumber. |
| Rosati's Famous Baby Back Ribs |
$14.95 - $9.95 |
rack |
| La Salade de Chevre Chaud |
$8.50 |
Phyllo pastry filled with goat cheese and spinach over mix salad. |
| Ribs and Chicken Combo |
$12.95 |
Half rack of ribs and 2 pieces of chicken |
| La Salade D'endive |
$6.50 |
Roquefort cheese, walnuts and grapes. |
| Country Fried Chicken |
$5.95 - $8.95 |
Dinner |
| La Frisse aux Lardons |
$7.50 |
French bacon and poached eggs over frisee. |
| Barb-b-que Chicken |
$6.85 - $9.85 |
Dinner |
| La Salade de Poulet a la Pilard |
$10.50 |
Sliced breaded chicken breast over tarragon-lemon and frisee salad. |
| Perch |
$6.25 |
3 pc. Dinner |
| La Salade de Legumes |
$7.50 |
Organic mix baby greens, vegetables, tofu and Parmesan cheese. |
| Jumbo Fried Shrimp |
$14.95 - $7.95 |
Dinner |
| La Salade de Mesclun |
$5.50 |
Organic mixed baby greens, cucumbers and julienne carrots. |
| Shrimp and Ribs Combo |
$12.95 |
Half rack of ribs and 6 pieces of shrimp |
| La Salade de PMT |
$8.50 |
Prosciutto, buffalo mozzarella and tomatoes drizzled with virgin olive oil. |
| Croque-Monsieur Sandwich |
$7.00 |
Toasted bread, ham, Swiss cheese and bechamel sauce. Served with frites or salade on a baguette. |
| Croque-Madame Sandwich |
$8.00 |
Croque monsieur with sunny side up egg. Served with frites or salade on a baguette. |
| Spaghetti or mostacciolli |
$5.50 |
|
| Le Club Sandwich (Pressed) |
$8.00 |
Chicken, bacon, lettuce, tomato, garlic and basil mayonnaise. Served with frites or salade on a baguette. |
| Baked Mostaccioli |
$6.95 |
|
| Le PMT Sandwich (Pressed) |
$8.00 |
Prosciutto, mozzarella, tomato and basil. Served with frites or salade on a baguette. |
| Ravioli |
$8.95 |
Meat or cheese filled |
| Le Pain Bagnat Sandwich (Pressed) |
$8.00 |
Fresh tuna, hard boiled egg, anchovies, tomatoes, onions, red peppers salad and mayo. Served with frites or salade on a baguette. |
| Veal Parmigiana |
$6.95 |
with spaghetti |
| Legumes Grilles Sandwich (Pressed) |
$8.00 |
Mixed grilled vegetable, goat cheese and pesto. Served with frites or salade on a baguette. |
| Chicken Parmigiana |
$6.95 |
with spaghetti |
| Baked Lasagna |
$6.95 |
|
| Manicotti |
$6.95 |
|
| Stuffed Shells |
$6.95 |
|
| Pasta |
$1.50 |
with Meatballs or Italian Sausage |
| Meat Sauce |
$1.50 |
|
| Pasta du Sud |
$8.00 |
Fresh ragliatelle, tomato sauce, green olives, basil and Reggiano-Parmesan. |
| Pasta Carbonara |
$9.50 |
Fresh tagliatelle, french bacon, caramelized onion and cream sauce. |
| Spaghetti or mostaccioli |
$18.85 |
with Salad and Breadsticks Only |
| Pasta a la Bretonne |
$14.00 |
Fresh tagliatelle with shrimp, calamari and mussels in a saffron sauce. |
| Spaghetti or mostaccioli |
$24.95 |
with 5 meatballs or 3 Sausages |
| Risotto aux Lequmes |
$13.00 |
Seasonal vegetables, walnuts, Parmesan cheese and aged balsamic vinegar. |
| Baked Mostaccioli |
$22.50 |
with Salad and Breadsticks Only |
| Baked Mostaccioli |
$26.50 |
with 5 meatballs or 3 sausages |
| Ravioli -meat or Cheese filled |
$21.50 |
with Salad and Breadsticks only |
| Ravioli- Meat or Cheese filled |
$27.50 |
with 5 meatballs or 3 sausages |
| Lasagna |
$21.50 |
with Salad and Breadsticks only |
| Lasagna |
$27.50 |
with 5 meatballs or 3 sausages |
| Manicotti |
$21.50 |
with Salad and Breadsticks only |
| Manicotti |
$27.50 |
with 5 meatballs or 3 sausages |
| Meat Saice |
$2.00 |
|
| Tapenade Burger |
$9.50 |
10 oz. sirloin ground steak with choice of cheddar, Swiss and Roquefort. Served with frites and salade on soft French roll. |
| Le Tuna Burger |
$10.50 |
Fresh tuna, seasoned and grilled with tomato and tapenade. Served with frites and salade on soft French roll. |
| Tossed Salad |
$3.50 - $1.95 |
Fresh lettuce, carrots, tomatoes, mozzerella cheese and green peppers. |
| Chef Salad |
$4.95 |
Turkey, ham, mozzarella chese, fresh crisp lettuce and tomatoes |
| Rosati's Salad |
$4.95 |
Lettuce, mushrooms, tomatoes, pepperoni, carrots, green peppers and ham |
| Chicken Breast Salad |
$4.95 |
Lettuce, tomatoes cheese and fried chicken breast, Dressings:1000 Island, Italian, Blue cheese, Ranch, Garlic French |
| Cole Slaw |
$0.50 - $1.50 |
|
| Tartine |
$2.50 |
Toasted baguette with butter and jam. |
| Oeufs a votre Fason |
$7.50 |
Egg any style with bacon, roasted potatoes and mesclun salad. |
| Omelets |
$9.50 |
Choice of three - bacon, Swiss cheese, goat cheese, ham, mushroom, spinach, onions, tomatoes served with roasted potato and mesclun salad. |
| Oeufs Benedict |
$9.50 |
English muffin topped with poached eggs, Canadian bacon and hollandaise sauce. |
| Oeufs Florentine |
$9.00 |
Spinach. |
| Oeufs Nordique |
$10.00 |
Smoked salmon. |
| Feuilles de Brique |
$8.50 |
Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg. |
| Pain Perdu |
$9.00 |
French toast served with ham, fresh fruit and maple syrup. |
| Salade de Fruit |
$5.50 |
Seasonal fruit salad. |
| Granola |
$6.50 |
Fruit salad, plain yogurt and cereal. |
| Steak a Cheval |
$10.00 |
Ground sirloin topped with sunny side up egg served with olive mashed potatoes. |
| Merguez Frites |
$8.00 |
Grilled lamb sausage, harissa sauce and frites. |
| Saucisse de Garlic |
$8.00 |
Pan-seared garlic sausage over mashed potato and port wine sauce. |
| Entrecote |
$20.00 |
New York dry-aged Angus shell steak served with broccoli, frites and peppercorn sauce. |
| Onglet a L'echalotte |
$18.00 |
Black Angus hanger steak with potato grain and red wine shallot sauce. |
| Cotes D'agneau |
$20.00 |
New Zealand grilled loin lamb chops sauteed vegetable lamb au jus. |
| Filet Mignon de Porc |
$15.00 |
South Carolina pork tenderloin with spinach, roasted red bliss potato and port wine sauce. |
| Confit de Canard |
$14.00 |
Duck confit, potato gratin, frisee and balsamic reduction. |
| Poullet aux Cordon Blue |
$15.00 |
Stuffed ham and Swiss cheese chicken breast served with mashed potato and mushroom sauce. |
| Coq au Vin |
$14.00 |
Marinated free range chicken stew served with tagliatelle, bacon and deep red wine sauce. |
| Cote du Boeuf for 2 |
$50.00 |
Grilled rib eye steak served with fries, vegetable and sauce Bearnaise. |
| Moules Marinieres |
$6.00 - $12.00 |
Steamed PEI mussels in white wine, shallots and fresh parsley broth. |
| Moules aux Saffron |
$7.00 - $13.00 |
Steamed PEI mussels in a creamy white saffron sauce. |
| Moules Provencale |
$6.00 - $12.00 |
Steamed PEI mussels with fresh tomato, garlic, olive oil, basil and white wine. Large size mussels served with frites. |
| Thon Grille |
$16.00 |
Grilled yellow fin tuna, olive, mashed potato, sauteed spinach and balsamic reduction. |
| Filet de Cod |
$15.00 |
Pan-roasted cod served with mashed potatoes, mixed vegetables with red peppers and basil sauce. |
| Saumon a L'unilateral |
$16.00 |
Pan-roasted Canadian salmon, seasonal vegetables and lemon caper sauce. |
| Risotto de la Mer |
$14.00 |
Salmon, scallops, shrimp, mushrooms, spinach, truffle oil and balsamic vinegar. |
| Creme Brulee |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
|
| Apple Tart |
$6.00 |
|
| Profiterole |
$6.00 |
|
| Ice Cream |
$6.00 |
|
| Sorbet |
$6.00 |
|
