Margherita |
$13.00 |
tomato sauce, mozzarella, parmesan, greenhouse basil |
Orbit Pie |
$15.00 |
tomato sauce, mozzarella, parmesan, kale, and butternut squash. |
Funghi |
$15.00 |
tomato sauce, mozzarella, parmesan, wild mushrooms, kale |
Petra |
$16.00 |
tomato sauce, mozzarella, house-made fennel sausage, onion |
Pig In The Garden |
$17.00 |
tomato sauce, mozzarella, basil, pancetta and fresh arugula |
Bourbon & Basil |
|
four roses bourbon, spicy ginger syrup, cucumber juice, lime juice, punt-e-mes vermouth, aromatic bitters. served up with fresh basil. |
Pimm's Cup |
|
pimm's no. 1 aromatic liqueur, cardamom-infused gin, lemon bitters, rose syrup, lemon juice, cucumber juice, seltzer. |
Greenpoint |
|
rye whiskey, honey syrup, punt-e-mes vermouth, aromatic bitters, chamomile tincture. |
Negroni Classico |
|
gin, punt-e-mes vermouth, gran classico bitter liqueur, with dashes of wormwood tincture and rhubarb bitters. |
Americano Royale |
|
punt-e-mes vermouth, campari, and rhubarb bitters, topped with champagne and served on ice. |
Spring Shrub |
|
strawberry-balsamic drinking vinegar, vodka, rose wine, and lemon juice served on the rocks with mint. |
Marly |
|
cardamom-infused gin, rose water, lemon verbena syrup, orange juice, lemon juice, served up with rose petals. |
Cardamom Old Fashioned |
|
rye whiskey, cardamom syrup, aromatic bitters, orange peel tincture, served on a block of ice with lemon. |
Koriander |
|
tequila, fresh cilantro, ginger syrup, lime juice and celery bitters. |
Cordoba |
|
very spicy! gin, fresh jalapeno, lemon verbena syrup, dashes of orange juice and orange flower water. |
Cienaga |
|
mezcal, pressed cucumber and sage, lime juice, rose syrup, served on a block of ice. |
Mint Hill Punch |
|
cubes of frozen celery juice, vodka, lavender syrup, lime juice, orange flower water, garnished with fresh rosemary. |
Hayes Valley Farm Cocktail |
|
hayes valley farm honey, gin, lemon juice, celery juice, and rose water. served up with rose petals |
La Madge |
|
fenugreek-infused tequila, a whole fresh lime, curacao, celery juice, and orange bitters, with a himalayan pink salt rim. |