| Soda |
$2.00 |
|
| House Lemonade |
$3.50 |
|
| Sparkling Water |
$5.00 |
|
| Iced Tea |
$2.00 |
|
| Ayran |
$4.00 |
Yogurt drink. |
| Orange Juice |
$3.50 |
|
| Anatolian Tea |
$2.00 |
|
| Anatolian Coffee |
$4.00 |
|
| Lentil Soup |
$4.00 - $5.50 |
Vegetarian. |
| Hummus |
$6.50 |
Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian. |
| Sigara Boregi |
$6.50 |
Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian. |
| Dolma |
$6.50 |
House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian. |
| Baba Ganoush |
$6.50 |
Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian. |
| Cacik |
$6.50 |
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian. |
| Piyas |
$6.50 |
White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian. |
| Falafel Plate |
$12.50 |
Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian. |
| Tabouleh |
$6.50 |
Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian. |
| Combo Appetizer |
$17.50 |
Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian. |
| Shepherd's Salad |
$7.50 |
Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian. |
| Anatolian Salad |
$7.50 |
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Beet Salad |
$7.50 |
Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Village Salad |
$7.50 |
Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian. |
| Adana Kebab |
$14.95 |
Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables. |
| Doner Kebab |
$14.95 |
Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables. |
| Chicken Doner |
$13.95 |
Slices of rotisserie cooked chicken served with rice and sauteed vegetables. |
| Chicken Shish Kebab |
$13.95 |
Tender cubes of marinated chicken breast served with rice and sauteed vegetables. |
| Lamb Shish Kebab |
$16.95 |
Tender cubes of marinated lamb served with rice and sauteed vegetables. |
| Lamb Sautee |
$15.95 |
Fresh cubed lamb sauteed with vegetables and served with rice. |
| Kofte |
$14.95 |
Seasoned meat patties served with rice and sauteed vegetables. |
| Manti |
$14.95 |
Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter. |
| Mousaka |
$14.95 |
Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. |
| Alexander's Favorite Plate |
$15.95 |
Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter. |
| Ribeye Shish |
$16.95 |
Tender marinated and cubed rib-eye served with french fries. |
| Grilled Salmon |
$17.95 |
Grilled in a lemon butter sauce and served with rice and vegetables. |
| Combo Grill |
$21.95 |
Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables. |
| Turlu |
$13.95 |
Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian. |
| Stuffed Eggplant |
$13.95 |
Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian. |
| Veggie Manti |
$13.95 |
Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian. |
| Veggie Mousaka |
$13.95 |
Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian. |
| Rice |
$2.50 |
|
| Falafel |
$5.00 |
|
| French Fries |
$5.00 |
|
| Side Veggies |
$5.00 |
|
| Side Chicken |
$5.00 |
|
| Side Doner |
$5.00 |
|
| Lentil Soup |
$4.50 - $5.50 |
Vegetarian. |
| Hummus |
$6.00 |
Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian. |
| Sigara Boregi |
$6.00 |
Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian. |
| Dolma |
$6.00 |
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian. |
| Baba Ganoush |
$6.00 |
Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian. |
| Cacik |
$6.00 |
Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian. |
| Piyas |
$6.00 |
White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian. |
| Falafel Plate |
$10.50 |
Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian. |
| Tabouleh |
$6.00 |
Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian. |
| Combo Appetizer |
$15.50 |
Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian. |
| Shepherd's Salad |
$7.50 |
Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian. |
| Anatolian Salad |
$7.50 |
Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian. |
| Beet Salad |
$7.50 |
Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. |
| Village Salad |
$7.50 |
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil. |
| Doner Wrap |
$9.95 |
Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce. |
| Chicken Wrap |
$8.95 |
Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce. |
| Adana Wrap |
$9.95 |
Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce. |
| Vegetable Wrap |
$8.00 |
Mixed grilled vegetables and tahni sauce. Vegetarian. |
| Falafel Wrap |
$8.00 |
Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian. |
| Adana Kebab |
$13.95 |
Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad. |
| Gozleme |
$11.95 |
Anatolian flat bread brushed with olive oil with choice of filling. |
| =Doner Kebab |
$13.95 |
Slices of rotisserie cooked lamb and beef, served with rice and salad. |
| Chicken Doner |
$12.95 |
Slices of rotisserie cooked chicken, served with rice and salad. |
| Lamb Shish Kebab |
$15.95 |
Tender cubes of marinated lamb, served with rice and salad. |
| Chicken Shish Kebab |
$12.95 |
Tender cubes of marinated chicken breast served with rice and salad. |
| Lamb Saute |
$14.95 |
Fresh cubed lamb, sauteed together with vegetables and served with rice. |
| Alexander's Favorite |
$14.95 |
Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt. |
| Manti |
$13.95 |
Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter. |
| Kofte |
$13.95 |
Seasoned meat patties, with rice and salad. |
| Mousaka |
$13.95 |
Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce. |
| Ribeye Shish |
$15.95 |
Tender marinated rib eye cubed, served with french fries. |
| Grilled Salmon |
$15.95 |
Grilled in a lemon butter sauce, served with rice and salad. |
| Combo Grill |
$19.95 |
Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad. |
| Turlu |
$12.95 |
Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian. |
| Grilled Vegetables |
$12.95 |
Mixed vegetables on a skewer, grilled and served with rice. Vegetarian. |
| Stuffed Eggplant |
$12.95 |
Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian. |
| Veggie Mousaka |
$12.95 |
Vegetarian version, as in above described mousaka, with no meat. Vegetarian. |
| Veggie Manti |
$12.95 |
Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian. |
| Baklava |
$5.00 |
Layers of paper thin filo dough in a house syrup filled with ground nuts. |
| Kunefe |
$6.00 |
Shredded filo dough filled with goat cheese and baked in a house syrup. |
| Profiteroles |
$5.00 |
Cream puffs topped with homemade chocolate sauce. |
| Rice Pudding |
$5.00 |
|
| Dondurma |
$5.00 |
Ice cream. |
