| Artichoke Hearts |
$8.99 |
In herbed garlic butter, lemon and white wine, topped with cheese and served with garlic bread. Gluten free |
| Local Steamers |
|
Fresh from local waters and served with drawn butter and broth |
| Nancy's Carolina Moons |
$8.99 |
Fried potato crisps topped with bacon, colby, and monterey jack cheese |
| Tavern Nachos |
$9.99 |
Tri-colored corn tortilla chips topped with melted cheese, tomatoes, onions, jalapenos and black olives |
| Tavern Nachos w/ Chili |
$12.99 |
Tri-colored corn tortilla chips topped with melted cheese, tomatoes, onions, jalapenos and black olives |
| Tavern Nachos w/ Chicken |
$13.99 |
|
| Stuffed Mushrooms |
$8.99 |
Fresh mushroom caps stuffed with our homemade seafood stuffing |
| Grilled Vegetable Skewer |
$8.99 |
Garden fresh zucchini, summer squash, spanish onions, sweet bell peppers, cherry tomatoes and mushrooms, grilled and basted in an asian sesame glaze |
| Scallops and Bacon |
$14.99 |
Fresh sea scallops wrapped in bacon and served with our own maple walnut sauce |
| Chicken Tenders |
$8.99 |
Tender, white chicken, breaded and deep fried served with sweet and sour sauce |
| Poutine |
$9.99 |
Canadian style poutine fries, topped with mozzarella curd cheese, and gravy. A dish that is a favorite in canada. |
| Honey Buffalo Tenders |
$9.99 |
Our chicken tenders tossed in a sweet and spicy sauce and served with chunky bleu cheese dressing, carrot and celery sticks |
| Littlenecks on the Half Shell |
$1.75 |
Served with lemon and our own cocktail sauce |
| Fried Mozzarella Sticks |
$8.99 |
Served with marinara sauce for dipping |
| Oysters on the Half Shell |
$2.25 |
Served with lemon and our own cocktail sauce |
| Buffalo Wings |
$9.99 |
Chicken wings basted in a louisiana hot sauce, served with bleu cheese, carrot and celery sticks |
| Jumbo Shrimp Cocktail |
$2.25 |
Gulf shrimp steamed in lemon and spices, then served with homemade cocktail sauce |
| Potato Skins |
$8.99 |
With bacon & cheese and served with sour cream |
| Escargots |
$9.99 |
With herbed garlic butter & topped with melted provolone cheese & garlic bread |
| Homemade Onion Rings |
$7.99 |
Thick cut spanish onions breaded in a seasoned sweet flour, served with our homemade horseradish dipping sauce on the side |
| Clams Casino |
$9.99 |
Fresh clams baked with herbed casino butter; topped with bacon and served in their shells |
| Fried Clams |
$14.99 |
Native clams fried to a golden brown |
| Fried Calamari |
$9.99 |
Calamari lightly breaded and delicately fried |
| Fried Oysters |
$14.99 |
Fried to a golden brown |
| Salty's Sampler |
$16.99 |
Chicken tenders, mozzarella sticks, onion rings, scallops and bacon and garlic bread |
| Garden Salad |
$5.99 |
A mix of crisp greens and fresh local vegetables |
| Chef Salad |
$13.99 |
A mix of crisp greens and fresh local vegetables topped with ham, turkey, provolone cheese, swiss cheese, and hard boiled eggs |
| Greek Salad |
$10.99 |
Crisp mixed greens, red onions, ripe tomatoes, feta cheese, kalamata olives, pepperoncini, cucumbers and greek dressing |
| Lobster Salad Plate |
|
Lobster salad on a bed of garden greens with fresh vegetables |
| Tuna Salad Plate |
$10.99 |
Tuna salad on a bed of garden greens with fresh vegetables |
| Crab Salad Plate |
$14.99 |
Fresh crab meat tossed with celery and mayonnaise with a hint of dijon mustard, served on a bed of field greens with garden vegetables |
| Buffalo Chicken Salad |
$12.99 |
Buffalo chicken, sliced tomatoes, cucumbers, and onions served on a bed of greens with bleu cheese dressing |
| Caesar Salad |
$6.99 |
Fresh romaine lettuce tossed to order with caesar dressing, croutons & anchovies, sprinkled with parmesan cheese |
| Old Salt Clam Chowder |
$3.99 - $15.99 |
Thick and creamy our award winning recipe |
| Country Haddock Chowder |
$4.99 - $17.99 |
With the freshest haddock around |
| Soup du Jour |
$3.50 - $4.99 |
Ask your server for today's creation |
| Creamy Tomato Soup |
$3.50 - $4.99 |
Rich and creamy |
| Crock of Old Salt Chili |
$7.99 |
With melted cheddar cheese & served with tortilla chips |
| Baked Onion Soup |
$6.99 |
Onions simmered and topped with a crouton and a thick layer of melted cheeses |
| Spaghetti Marinara |
$8.99 |
Spaghetti topped with homemade marinara sauce & served with garlic bread |
| Cheese Tortellini |
$12.99 |
Cheese stuffed tomato, spinach and egg tortellini tossed in a cheese sauce and served with garlic bread |
| Chicken and Cheese Tortellini |
$16.99 |
Hickory smoked chicken tossed in a parmesan cheese sauce with tri colored cheese tortellini and served with garlic bread |
| Shrimp Scampi |
$18.99 |
Jumbo shrimp from the gulf of mexico sauteed with fresh chopped garlic white wine, tomatoes, lemon, fresh parsley and served over linquine |
| Breaded Chicken Parmesan |
$17.99 |
Boneless chicken breast topped with marinara sauce and provolone cheese served with spaghetti and garlic bread |
| Grilled Vegetable Parmesan |
$13.99 |
Our fresh grilled vegetable kabob topped with your choice of alfredo or marinara sauce and melted provolone cheese served over spaghetti with garlic bread |
| Shrimp and Broccoli Alfredo |
$19.99 |
Jumbo shrimp and chopped broccoli tossed in alfredo sauce served over linguine with garlic bread |
| Fried Haddock Sandwich |
$12.99 |
Fresh haddock deep fried & topped with cheddar cheese and served on a grilled bulkie roll |
| Grilled Reuben |
$9.99 |
Sliced corned beef, sauerkraut, swiss cheese and Russian dressing, grilled on dark rye |
| Goody Cole Chicken Sandwich |
$10.99 |
Wood grilled chicken breast topped with bacon, aged cheddar, lettuce tomato & onions on a grilled bulkie roll |
| Lobster Salad Roll |
|
Tender lobster meat, lightly seasoned & blended with mayonnaise served on a grilled roll |
| Surf and Turf Burger |
$14.99 |
Our delicious tavern burger topped with Maine lobster meat and our delicious lobster sauce. |
| Tavern Burger |
$8.99 |
Fresh ground hamburger flame broiled to perfection |
| Salmon Burger |
$10.99 |
Panko crusted north atlantic salmon with baby spinach and red onion topped with dill cream sauce |
| Old Salt Smokey Bacon Burger |
$10.99 |
Our flame broiled tavern burger topped with hickory smoked bacon and cheddar cheese |
| Lamies Melted Cheddar Burger |
$9.99 |
Our classic tavern burger topped with melted cheddar cheese |
| Native Shrimp Roll |
$9.99 |
Local shrimp lightly breaded and deep fried served on a grilled roll |
| Tuna Salad Roll |
$8.99 |
Tuna lightly seasoned and blended with mayonnaise served on a grilled roll |
| Clam Roll |
$14.99 |
Native clams fried to a golden brown served on a grilled roll |
| Clam Strip Roll |
$9.99 |
Our fried native clams without bellies served on a grilled roll |
| Oyster Roll |
$14.99 |
Fresh oysters fried to a golden brown, served on a grilled roll |
| Tavern Burger |
$8.99 |
Fresh ground hamburger flame broiled to perfection |
| New England Boiled Lobster |
|
Caught daily by local fisherman, served with drawn butter and lemon |
| New England Clambake |
|
A cup of clam chowder, steamers, and a new england boiled lobster served with lemon and drawn butter. Gluten free. |
| Baked Stuffed Lobster |
|
Fresh new england lobster stuffed with our chef's savory stuffing |
| Old Salt Clambake for Two |
|
Two cups of clam chowder, steamed clams, twin boiled lobsters, lemon, drawn butter |
| North Atlantic Haddock |
$17.99 |
Fresh haddock filet, moist and flaky, sprinkled with seasoned ritz cracker crumbs and a blend of seasonings, baked in butter, lemon and cream sherry. Gluten free. |
| Haddock au Gratin |
$18.99 |
A tender filet of haddock, oven baked and topped with a white wine, cheddar and parmesan sauce |
| Broiled Sea Scallops |
$20.99 |
Fresh sweet sea scallops, lightly dusted with herbed bread crumbs and broiled in lemon, butter and white wine. Gluten free. |
| Baked Stuffed Haddock with Lobster Sauce |
$19.99 |
Haddock filet rolled with our seafood stuffing and topped with our award-winning lobster sauce |
| Grilled Salmon |
$18.99 |
North Atlantic farm raised salmon basted in lemon butter and flame grilled to perfection |
| Shrimp and Haddock Combo |
$18.99 |
Gulf shrimp and fresh haddock, topped with our chef's homemade stuffing and baked en casserole |
| Baked Stuffed Shrimp |
$18.99 |
Gulf shrinp overstuffed with savory stuffing and oven baked |
| Captain's Fishermans Platter |
$26.99 |
Fresh native clams, sweet sea scallops, native shrimp, jumbo shrimp & Atlantic haddock lightly breaded & fried to a golden brown |
| King Neptune's Feast for Two |
$59.99 |
Two cups of clam chowder, fresh native clams, sweet sea scallops, gulf shrimp, fried native shrimp & Atlantic haddock lightly breaded, fried to a golden brown & served with french fries & onion rings |
| Fried Clam Plate |
$20.99 |
A heaping portion of native clams lightly breaded and delicately fried |
| Fried Oyster Dinner |
$19.99 |
Fried to a golden brown |
| Fried Native Shrimp |
$14.99 |
Fresh shrimp from local waters lightly breaded and delicately fried |
| Golden Fried Sea Scallops |
$20.99 |
Fresh sweet sea scallops delicately fried in a light batter |
| Fish and Chips |
$14.99 |
Flaky fresh cod lightly breaded and fried to a golden brown |
| Fried Gulf Shrimp |
$18.99 |
Jumbo shrimp from the gulf of mexico, breaded and fried to perfection |
| Fried Clam Strips |
$14.99 |
A generous portion of clam strips fried to perfection |
| Fried Calamari |
$14.99 |
A heaping portion of calamari lightly breaded and delicately fried, tossed with banana peppers |
| New York Sirloin Steaks |
$18.99 |
USDA choice New York sirloin charbroiled over an open flame. Gluten free. |
| Grilled Delmonico Steak |
$20.99 |
Rich marbling adds to this steak's flavor. Gluten free. |
| Grilled Delmonico Steak with Peppers |
$23.99 |
Onions, mushrooms and topped with gorgonzola |
| Mixed Grill |
$18.99 |
Our flame broiled Tavern Tips paired with a boneless chicken breast basted in a zesty barbeque sauce |
| Surf and Turf |
$22.99 |
Our delicious tavern tips or NY sirloin steak accompanied by choice of seafood stuffed jumbo shrimp, broiled scallops or fresh baked haddock sirloin or tips with baked haddock |
| Old Salt Chicken |
$17.99 |
Grilled boneless breast of chicken smothered with plum tomatoes, black olives, bermuda onions, artichoke hearts and melted mozzarella cheese. Gluten free. |
| Lamie's Chicken Teriyaki |
$14.99 |
Boneless breast of chicken basted with our homemade teriyaki glaze, charbroiled and topped with pineapple served with rice pilaf and the vegetable of the day |
| Tavern Tips |
$18.99 |
Chef's exclusive sirloin tips, marinated in our secret sauce and flame broiled to perfection served with rice pilaf and the vegetable of the day |
| Broiled Chopped Sirloin |
$12.99 |
Seasoned ground beef flame broiled, topped with gravy and served with mashed potatoes and vegetable |
| Baked Native Shrimp Pie |
$12.99 |
Monday |
| Live and Onions |
$10.99 |
Tuesday |
| Spag & Meatballs |
$9.99 |
Wednesday |
| Homemade Meatloaf |
$9.99 |
Thursday. Served with mashed potato, vegetable and gravy |
| Fish Fry |
$14.99 |
Friday |
| Chicken Fingers |
|
|
| Cheesy Grilled Cheese |
|
|
| Grilled Hot Dog |
|
|
| Hamburger |
|
|
| Cheeseburger |
|
|
| Fish and Chips |
|
|
| Fried Native Shrimp |
|
|
| Spaghetti and Sauce |
|
|
| Kraft Macaroni and Cheese |
|
|
| Mud Pie |
|
Coffee ice cream in an oreo cookie crust, topped with hot fudge, whipped cream, chocolate syrup and nuts available in two sizes |
| Old Fashioned Ice Cream Sundae |
|
Vanilla ice cream topped with choice of hot fudge or strawberries and whipped cream |
| Homemade Bread Pudding |
|
With rum butter sauce |
| Chocolate Torte Cake |
|
A blend of four chocolates finished with a ganache topping on a cloud of cinnamon whipped cream. Gluten free. |
| Brownie Sundae |
|
Gluten free |
| Homemade Carrot Cake |
|
Gluten free |
| Chocolate Layer Cake |
|
|
| Apple Pie a la Mode |
|
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| Tapioca Pudding |
|
|
| Tahitian Cheesecake |
|
Light, creamy, crustless vanilla cheesecake topped with mixed berries. Gluten free. |
| Grapenut Pudding |
|
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| House Dessert of the Day |
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