Classic Caesar Salad |
$14.00 |
With creamy caesar dressing, shards of parmesan & toasted parmesan croustades |
Asian Salad |
$15.00 |
With baby lettuce, shredded carrots, red peppers, tomatoes, cucumbers, toasted cashews, wonton strips & house made ginger dressing |
Garden Salad |
$16.00 |
With field greens, candied walnuts, sun dried cranberries, roasted pears, goat cheese & sherry vinaigrette |
Sauteed Thai Chicken |
$18.00 |
With asian vegetables & toasted sesame seeds. 4 Serving |
Jumbo Lump Maryland Crab Cakes |
$21.00 |
With chesapeake remoulade & basil aioli. 5 Pieces |
Spicy Tuna Tartare |
$16.00 |
With ginger aioli & avocado creme. Served with wonton crisps. 12 Pieces |
Sauteed Ginger Shrimp |
$23.00 |
With asian vegetables. 16 Pieces |
Kobe Pigs in a Blanket |
$12.00 |
In cheddar buns with dijo. 8 Pieces |
French Dip Spring Rolls |
$15.00 |
Au jus & horseradish cream. 4 Pieces |
Grilled Chicken Quesadillas |
$14.00 |
With sauteed bell peppers, bermuda onions, plum tomato salsa & creamy picante. 8 Pieces |
Shredded Braised Short Rib Soft Tacos |
$24.00 |
With catijo, pico de gallo & guacamole cream. 6 Pieces |
Dumpling Duo |
$18.00 |
Steamed shrimp dumplings & pan fried vegetables dumplings with sweet chili sauce & scallion sauce. 10 Pieces |
Grilled Pacific Rim Skirt Steak |
$28.00 |
Green chili mashed potatoes with tabasco crispy onions. 4 Portions |
Coconut Shrimp |
$18.00 |
With lime chili duck sauce & sriracha aioli. 8 Pieces |
Baked Spinach & artichoke Fondue |
$12.00 |
With house made tortilla triangles |
Skillet Baked Truffle Mac & Cheese |
$12.00 |
With vermont cheddar |
Mini Cheeseburger Bar |
$19.00 |
Build your own burger with sirloin patties, sliced pickles, tomatoes, ketchup & special sauce on the side. 6 Pieces |
BBQ Pulled Pork Sliders |
$19.00 |
With vermont cheddar, sliced pickles & carolina pink slaw. 6 Pieces |
Pommes Frites |
$7.00 |
With spicy sriracha aioli & parmesan peppercorn aioli |
Hand Cut Sweet Potato Fries |
$8.00 |
With maple chipotle bbq sauce & ketchup on the side |