| Grilled Buffalo Chicken Skewers |
$45.00 - $150.00 |
grilled white meat chicken marinated in buffalo sauce served with bleu cheese dip |
| Grilled Ginger Chicken Skewers |
$45.00 - $150.00 |
grilled white meat chicken marinated in a ginger and soy sauce and served with lime vinaigrette dip |
| Chicken Satay Skewers |
$45.00 - $150.00 |
grilled white meat chicken served with a traditional thai peanut sauce |
| Jerk Chicken Skewers |
$45.00 - $150.00 |
white meat chicken marinated in our famous jerk sauce, and then grilled and served with tangy jerk mayonnaise dip |
| Cuban Curry Chicken Skewers |
$150.00 - $45.00 |
white meat chicken marinated in a cuban curry sauce, then grilled and served with curry dip |
| Mini Chicken Marsala Pot Pie |
$70.00 - $230.00 |
roasted chicken breast in rich marsala wine and cream reduction with shallots & portobello mushrooms garnished with bell peppers and onions baked in a flaky puff pastry |
| Breaded Chicken Breast Tenders |
$165.00 - $50.00 |
boneless chicken breast with honey mustard and barbecue dips |
| Chicken Cordon Bleu Bites |
$150.00 - $45.00 |
a breaded all white chicken tender filled with ham and swiss cheese |
| Buffalo Chicken Crisp |
$230.00 - $70.00 |
buffalo chicken in a spicy cheddar cheese sauce baked in a mini tortilla shell topped with monterey jack cheese |
| Jerk Wings |
$40.00 - $130.00 |
chicken wings marinated in spicy jerk sauce |
| Buffalo Wings |
$130.00 - $40.00 |
chicken wings slathered in our hearty buffalo sauce |
| BBQ Wings |
$130.00 - $40.00 |
chicken wings drenched in our smoky bbq sauce |
| Mesquite Chicken Quesadilla Rolls |
$150.00 - $45.00 |
mesquite chicken, monterey jack cheese, jalapenos & onions wrapped in a crisp flour tortilla |
| Santa Fe Chicken Filo Flower |
$265.00 - $80.00 |
smoked chicken with red chili salsa in a flower shaped filo pastry |
| Mini Chicken Empanada |
$265.00 - $80.00 |
chicken with peppers, onions and cheddar cheese seasoned with chipotle & ancho pepper sauces; served with chipotle mayonnaise |
| Mini Beef Empanada |
$265.00 - $80.00 |
southwest seasoned beef with monterey jack cheese, peppers & onions in empanada dough; served with chipotle mayonnaise |
| Cocktail Franks |
$130.00 - $40.00 |
an all-beef mini hot dog wrapped in puff pastry and baked golden brown with spicy mustard on side |
| Steak & Cheese Spring Rolls |
$265.00 - $80.00 |
a twist on the traditional spring roll, stuffed with tender steak, onions, peppers and cheese |
| Pulled Pork Biscuit |
$265.00 - $80.00 |
slow roasted pulled pork with tangy bbq sauce with hints of celery, red pepper and mozzarella cheese in a flakey biscuit |
| Beef Satay Skewers |
$150.00 - $45.00 |
juicy tenderloin of beef grilled to perfection and served with a traditional thai peanut sauce |
| Beef Sliders |
$200.00 - $60.00 |
a mini burger topped with cheese and onions |
| Bacon Egg & Cheese Sliders |
$200.00 - $60.00 |
|
| Pulled Pork Sliders |
$200.00 - $60.00 |
|
| "Cb" Slider |
$200.00 - $60.00 |
mini burger topped with cheddar cheese and bacon |
| California Slider |
$200.00 - $60.00 |
mini burger topped with avocado and bacon |
| Meat & Potatoes Sliders |
$200.00 - $60.00 |
mini burger topped with a potato pancake |
| Mac N Cheese Slider |
$200.00 - $60.00 |
mini burger topped with a fried mac n cheese wedge |
| Cheesy Slider |
$200.00 - $60.00 |
mini burger topped with cheddar, swiss and mozzarella cheese |
| Meatapalooza Slider |
$200.00 - $60.00 |
mini burger topped bacon & pulled pork |
| Mini Beef Wellington |
$265.00 - $80.00 |
beef tenderloin accented with mushrooms, onions & spices in a french-style puff pastry |
| Mini Reuben Bites |
$265.00 - $80.00 |
traditional reuben flavors of pastrami, sauerkraut, russian dressing & swiss cheese rolled in light and dark pretzel dough |
| Shrimp Shumai |
$130.00 - $40.00 |
a paper-thin asian pastry filled with shrimp served steamed with a soy sauce dip |
| Coconut Shrimp |
$215.00 - $65.00 |
a whole shrimp cooked with coconut and served with a sweet cream sauce |
| Classic Cocktail Shrimp |
$215.00 - $65.00 |
medium-sized poached shrimp and served cold with cocktail sauce |
| Jumbo Cocktail Shrimp |
$120.00 - $380.00 |
extra large poached shrimp served cold with cocktail sauce |
| Bacon Wrapped Scallops |
$215.00 - $65.00 |
sea scallops wrapped in bacon and baked to perfection |
| Shrimp & Crab Cakes |
$180.00 - $55.00 |
diced shrimp and crabmeat blended with spices and covered in breadcrumbs, served with chipotle mayonnaise |
| Mini Maryland Style Crab Cakes |
$265.00 - $80.00 |
premium jumbo lump crabmeat, bread crumbs and spices with a side of chipotle mayonnaise |
| Shrimp Dumplings |
$165.00 - $50.00 |
dumplings filled with shrimp & mixed veggies served steamed or deep fried with soy sauce |
| Vegetable Pot Stickers |
$115.00 - $35.00 |
tender dumplings filled with mixed veggies and served steamed or deep fried with soy sauce |
| Stuffed Mushrooms |
$150.00 - $45.00 |
crimini mushrooms stuffed with a whipped puree of onions, carrots, celery and topped with toasted bread crumbs |
| Vegetable Spring Rolls |
$150.00 - $45.00 |
the classic asian delight filled with crisp vegetables served with duck sauce |
| Mushroom Filo Triangle |
$200.00 - $60.00 |
flaky phyllo dough filled with portabella, shiitake, button mushrooms and cream |
| Mini Cheese & Veggie Quiche |
$150.00 - $45.00 |
a bite sized flaky piecrust filled with egg, cheese and vegetables |
| Herbed Goat Cheese In Phyllo Pastry |
$150.00 - $45.00 |
a crisp and tender greek phyllo pastry filled with herbed goat cheese and spinach |
| Mozzarella Sticks |
$115.00 - $35.00 |
whole-milk mozzarella in our home-style breading served with fresh, homemade marinara sauce |
| Pizza Bites |
$115.00 - $35.00 |
a bite sized flaky noodle wrapper filled with pizza sauce and mozzarella cheese with marinara sauce on side |
| Breaded Cheese Raviolis |
$115.00 - $35.00 |
breaded ravioli filled with whole-milk mozzarella served with fresh, homemade marinara sauce |
| Vegetable Curry Samosas |
$115.00 - $35.00 |
a spicy potato & pea turnover with a sweet n sour chutney |
| Jalapeno Poppers |
$130.00 - $40.00 |
a whole jalapeno breaded and stuffed with cheddar cheese |
| Parmesan Artichoke Poppers |
$215.00 - $65.00 |
whole artichoke hearts stuffed with goat cheese and fried in a parmesan breading |
| Mac N Cheese Wedges |
$115.00 - $35.00 |
filled with creamy cheddar cheese, elbow macaroni and a crispy home-style breading |
| Mini Potato Pancakes |
$115.00 - $35.00 |
a tasty combination of russet potatoes, eggs and onions with choice of sauce: applesauce, sour cream, or honey mustard |
| Spinach & Artichoke Crisp |
$165.00 - $50.00 |
creamy spinach and artichoke dip in a mini tortilla shell |
| Butternut Squash Tartlet |
$230.00 - $70.00 |
mini roasted butternut squash tartlets with hints of brandy, brown sugar, cream and dried fruit baked in a cheddar cheese crust |
| Paella (Vegetarian) |
$80.00 |
the classic spanish yellow rice dish with seasonal vegetables |
| Paella Marinera |
$165.00 |
with shrimp, mussels, clams, squid, tomatoes, red and green peppers |
| Paella With Chicken & Chorizo |
$115.00 |
with chicken, chorizo, sausage, tomato, red and green peppers |
| Paella Valenciana |
$165.00 |
with chicken, chorizo, sausage, shrimp, clams, mussels, squid, tomato, red and green peppers |
| Roast Filet Mignon |
$360.00 |
served medium rare on top of a red wine sauce and roasted to perfection |
| Grilled Boneless Chicken Breast |
$95.00 |
choice of cajun style of bbq |
| Chicken Marsala |
$95.00 |
lightly coated boneless chicken breasts braised with marsala wine and mushrooms |
| Stuffed Chicken |
$110.00 |
pan seared chicken breast stuffed with roasted peppers, mushrooms, and crumbled feta cheese |
| Chicken Parmesan |
$95.00 |
boneless chicken breasts tossed in homemade breadcrumbs and topped with fresh marinara sauce and melted mozzarella |
| Eggplant Parmesan |
$85.00 |
sliced eggplant tossed in homemade breadcrumbs and topped with fresh marinara sauce and melted mozzarella |
| Chicken And/Or Steak Fajita Bar |
$140.00 |
sautéed with peppers & onions, served with our fresh white flour tortillas, sour cream and guacamole |
| Chicken And /Or Beef Taco Bar |
$120.00 |
served complete with all the fixins lettuce, tomato, shredded cheddar cheese, sour cream and pico de gallo |
| Sliced Carne Asada |
$120.00 |
tender and juicy skirt steak charbroiled to perfection |
| Meatballs In Gravy, Marinara Sauce, Or Swedish-Style |
$80.00 |
petite meatballs made with a mix of veal, beef and spices |
| Roast Beef Au Jus |
$170.00 |
thinly sliced rare roast beef served with a beef consume au jus |
| Roast Pork Tenderloin |
$165.00 |
roasted to perfection and served on top of a port wine sauce |
| Roasted Lamb Chops |
$300.00 |
roasted to perfection in herbed rosemary & olive oil |
| Filet Of Salmon |
$130.00 |
fresh atlantic salmon sautéed with citrus butter or spicy tomato-saffron sauce |
| Grilled Tuna Steak |
$145.00 |
yellow fin tuna grilled rare with your choice of tropical relish or white wine sauce with garlic, olives and chopped tomatoes |
| Swordfish Steak Picatta |
$145.00 |
grilled medium then braised with a lemon butter sauce topped with capers |
| Fried Calamari |
$95.00 |
tender calamari battered, dipped and fried with marinara sauce on side |
| Penne With Broccoli |
$75.00 |
your choice of sauce: tomato cream sauce, garlic and oil or alfredo parmesan |
| Penne With Broccoli & Chicken |
$85.00 |
your choice of sauce: tomato cream sauce, garlic and oil or alfredo parmesan |
| Farfalle Primavera |
$75.00 |
with julienne vegetables and choice of sauce: tomato cream sauce, garlic and oil or alfredo parmesan |
| Penne Pasta Pesto |
$80.00 |
served with sun-dried tomatoes and tossed in pesto sauce |
| Wild Mushroom Ravioli |
$95.00 |
served in a creamy mushroom sauce |
| Linguini Bolognese |
$80.00 |
tossed in a savory meat sauce and topped with parmesan cheese |
| Linguini And Clams |
$120.00 |
tossed in a white sauce of clams and herbs |
| Wild Mushroom Risotto |
$125.00 |
creamy risotto loaded with peas, and a combination of shitake, portobello, and crimini mushrooms |
| Orzo With Shrimp & Shitake Mushrooms |
$115.00 |
rice-shaped pasta mixed with baby shrimp, shitake mushrooms, crumbled feta cheese & basil |
| Macaroni & Cheese |
$75.00 |
elbow pasta with three cheeses and a breadcrumb sprinkle |
| Sheppards Pie |
$95.00 |
an irish tradition of beef, chopped onion, carrots, corn & peas thats topped with a layer of mashed potatoes |
| Meat Lasagna |
$95.00 |
a classic italian favorite |
| Vegetable Lasagna |
$95.00 |
a classic italian favorite |
| Cheese Quesadilla |
$40.00 |
tortillas filled with jack and cheddar cheese and served with sour cream |
| Quesadilla: Choice Of Chicken, Beef, Mushroom Or Vegetable |
$50.00 |
our cheese quesadillas filled with chicken, beef, spiced vegetables or mushrooms with sour cream, salsa on side |
| 3 Grilled Chicken Hero |
$85.00 |
grilled chicken and monterey jack cheese with lettuce, tomato and avocado mayonnaise with pickle chips on side |
| 3 Italian Hero |
$85.00 |
genoa salami, italian ham, provolone cheese, lettuce and tomato served with mustard, mayo and pickle chips on side |
| 3 Turkey Hero |
$85.00 |
oven gold turkey breast and muenster cheese, topped with lettuce and tomato served with pickle chips on side |
| 3 Ham & Cheese Hero |
$85.00 |
virginia ham and monterey jack cheese, topped with lettuce and tomato served with pickle chips on side |
| Turkey & Swiss Wraps |
$80.00 |
shaved turkey, swiss cheese, shredded lettuce, sliced tomato with honey mustard dressing in a flour wrap |
| Vegetable Wraps |
$80.00 |
lettuce, tomatoes, cucumber, alfalfa sprouts, green peppers, red onions with ranch dressing in a spinach wrap |
| Hummus Wraps |
$80.00 |
hummus, kalamata olives, feta cheese, bell peppers, carrots, lettuce and tomatoes in a sun-dried tomato wrap |
| Tuna Salad Wraps |
$80.00 |
celery, onion, peppers, lettuce and tomato in a whole wheat wrap |
| Pasta Salad |
$75.00 |
chilled tri-color rotini pasta with mixed vegetables and tossed in italian dressing |
| Caprese Salad |
$80.00 |
sliced fresh mozzarella, tomato and basil served with balsamic vinaigrette |
| Organic Mesclun Greens |
$40.00 |
with creamy balsamic vinaigrette |
| Mixed Green Salad |
$35.00 |
with an assortment of dressings on the side |
| Caesar Salad |
$40.00 |
romaine lettuce tossed in caesar dressing, topped with crotons |
| Chicken Caesar Salad |
$60.00 |
traditional caesar salad with grilled chicken strips |
| Asian Chicken Salad |
$75.00 |
romaine lettuce topped with sesame-ginger chicken and rice noodles with sesame-ginger dressing on the side |
| Cobb Salad |
$90.00 |
romaine hearts, bacon, avocados, chicken breast, chopped tomato, diced hard-boiled egg and blue cheese with balsamic vinaigrette on the side |
| Grilled Ginger Vegetables |
$65.00 |
seasonal veggies marinated in a soy ginger mix then grilled |
| Steamed Seasonal Vegetables |
$65.00 |
|
| Honey Glazed Baby Carrots |
$70.00 |
baby carrots cooked with lemon and honey then sprinkled with parsley |
| Haricot Vert |
$55.00 |
trimmed french green beans with tomato, lemon zest and diced shallots |
| Sautéed Vegetable Medley |
$65.00 |
a mix of fresh blanched vegetables with salt, pepper and minced herbs |
| Hand Cut Idaho Fries |
$35.00 |
|
| Roasted Rosemary Potatoes |
$40.00 |
|
| Homemade Mashed Potatoes |
$40.00 |
choice of regular or garlic |
| Potatoes Au Gratin |
$45.00 |
thinly sliced idaho potatoes baked with cheese, cream and butter |
| Yellow Rice |
$35.00 |
|
| Black Beans Or Refried Beans |
$35.00 |
|
| Garlic Or Plain Italian Bread |
$25.00 |
|
| Tortilla Chips & Guacamole |
$55.00 |
haas avocado, lemon juice, diced onions & tomatoes with a hint of garlic and cilantro served with tortilla chips |
| Tortilla Chips & Salsa |
$25.00 |
|
| Tortilla Chips, Guacamole And Salsa |
$65.00 |
|
| Spinach & Artichoke Dip |
$75.00 |
a warm creamy blend of spinach & artichokes, with our homemade tortilla chips for dipping |
| Bruschetta |
$45.00 |
a mixture of fresh tomatoes, basil and pesto sauce topped with parmesan cheese, served on top of a toasted baguette |
| Crudités |
$55.00 |
assorted crisp cold raw veggies and a cool fresh ranch dip |
| Assorted Seasonal Fruit Platter |
$80.00 |
|
| Cheese & Cracker Platter |
$80.00 |
cubed four-cheese platter with cheddar, swiss, monterey jack & provolone cheese & assorted water crackers |
| Assorted Mixed Nuts |
$45.00 |
|
| Potato Chips |
$25.00 |
|
| Pretzels |
$25.00 |
|
| Potato Chips & Pretzel Combo |
$35.00 |
|
| New York Style Cheesecake Bites |
$200.00 - $60.00 |
a mini wedge of creamy, classic ny style cheesecake rolled in a graham cracker crumb coating and served with a strawberry dipping sauce |
| Double Chocolate Brownie Bites |
$100.00 - $30.00 |
an extra moist brownie with chocolate bits inside a crispy semisweet chocolate batter and sprinkled with a powdered sugar |
| Bananas Foster Cheesecake Bites |
$130.00 - $40.00 |
a delicious cheesecake on a banana and rum layer cake, dipped in a crispy golden batter and served with a chocolate dipping sauce |
| Macaroons |
$215.00 - $65.00 |
a colorful assortment of chocolate, vanilla, pistachio, raspberry, café & lemon macaroons |
| Assorted Petit Fours |
$215.00 - $65.00 |
an assortment of traditional french mini pastries including: praline profiterole, blood orange & chocolate stack, hazelnut, caramel praline, pistachio, mandarin tartlet and lemon tartlet |
| Chocolate Truffles |
$215.00 - $65.00 |
an assortment of bavarian cream (milk chocolate & caramel in a velvety ganache), mocha (coffee milk chocolate in a white chocolate ganache), caramel, white chocolate, raspberry and dark chocolate tru |
| Dessert Bars |
$215.00 - $65.00 |
an assortment of chocolate raspberry shortbread (fudge brownie on shortbread with raspberry, topped with walnuts), toasted almond, lemon square and apricot crumble |
| Juniors Cheesecake |
$225.00 - $750.00 |
brooklyns famous cheesecake! these are 3" individual portions |
| Chocolate Mousse Cake |
$250.00 - $830.00 |
a delicious, 3" individual cake with three-levels of dark & milk chocolate |
| Homemade Chocolate Chip Cookies |
$55.00 |
|
| Fried Calamari |
|
tender calamari lightly dipped in batter served with our fresh homemade marinara sauce |
| Breaded Chicken Breast Tenders |
|
with honey mustard and barbecue dips |
| Grilled Buffalo Chicken Skewers |
|
grilled white meat chicken marinated in buffalo sauce served with bleu cheese dip |
| Grilled Ginger Chicken Skewers |
|
grilled chicken marinated in a ginger and soy sauce served with lime vinaigrette dip |
| Jerk Chicken Skewers |
|
grilled chicken marinated in our famous jerk sauce served with tangy jerk mayonnaise dip |
| Cuban Curry Chicken Skewers |
|
chicken marinated in a cuban curry sauce, and then grilled with curry dip |
| Chicken Satay Skewers |
|
white meat chicken grilled tender and juicy served with a traditional thai peanut sauce |
| Beef Satay Skewers |
|
juicy tenderloin of beef grilled to perfection and served with a traditional thai peanut sauce |
| Quesadillas |
|
tortillas filled with one of the following: cheese, chicken, vegetable, mushroom or beef and served with sour cream |
| Mini Potato Pancakes |
|
a tasty combination of russet potatoes, eggs and onions with your choice of sauce: applesauce, sour cream, or honey mustard |
| Mozzarella Sticks |
|
whole-milk mozzarella, in our home-style breading with marinara sauce on the side |
| Buffalo Wings |
|
with blue cheese or jerk wings with jerk mayonnaise or bbq wings |
| Macaroni & Cheese |
|
pasta with a breadcrumb sprinkle |
| Penne With Broccoli |
|
served with your choice of sauce (light tomato cream, garlic and oil or alfredo parmesan) |
| Farfalle Primavera |
|
with julienne vegetables served with your choice of sauce (light tomato cream, garlic and oil or alfredo parmesan) |
| Pasta Salad |
|
chilled tri-color rotini pasta with mixed vegetables and tossed in italian dressing |
| Pizza Bites |
|
mini pizza dough stuffed with marinara sauce and mozzarella cheese |
| Breaded Cheese Raviolis |
|
breaded ravioli filled with whole-milk ricotta served with fresh, homemade marinara sauce |
| Chicken Cordon Bleu Bites |
|
a breaded all white chicken tender filled with ham and swiss cheese |
| Tortilla Chips |
|
our freshly prepared hand-cut tortilla chips served with our hearty homemade salsa |
| Mac n Cheese Wedges |
|
crispy home-style breading filled with creamy cheddar cheese and elbow macaroni |
| Vegetable Curry Samosas |
|
a spicy potato and peas turnover with a sweet n sour chutney |
| Vegetable Pot Stickers |
|
dumplings filled with mixed veggies and served steamed or fried with soy sauce |
| Swedish Meatball |
|
tender sautéed mini meatballs in a rich and hearty swedish brown gravy |
| Shrimp Shumai |
|
a paper-thin asian pastry filled with shrimp and served steamed with a soy sauce dip |
| Jalapeno Poppers |
|
a breaded whole jalapeno stuffed with cheddar cheese |
| Spring Rolls |
|
the classic asian delight filled with crisp vegetables served with duck sauce |
| Coconut Shrimp Skewers |
|
a whole shrimp cooked with coconut and served with a sweet cream sauce |
| Cocktail Shrimp |
|
classic medium-sized poached shrimp served cold with cocktail sauce |
| Shrimp And Crab Cakes |
|
diced shrimp and crabmeat blended with spices and covered in homemade breadcrumbs served with chipotle mayonnaise |
| Shrimp Dumplings |
|
bite size tender dumplings filled with shrimp & mixed veggies served steamed or fried with soy sauce |
| Bacon Wrapped Scallops |
|
sea scallops wrapped in bacon and baked to perfection |
| Mesquite Chicken Quesadilla Rolls |
|
mesquite chicken, monterey jack cheese, jalapenos & onions wrapped in a crisp flour tortilla, served with sour cream |
| Mini Cheese & Veggie Quiche |
|
a bite sized flaky piecrust filled with egg, cheese and vegetables |
| Herbed Spinach Goat Cheese In Phyllo Pastry |
|
a crisp and tender greek phyllo pastry filled with herbed goat cheese and spinach |
| Cocktail Franks |
|
an all-beef mini hot dog wrapped in puff pastry and baked golden brown with spicy mustard on side |
| Mini Chicken Marsala Pot Pie |
|
roasted chicken breast in rich marsala wine and cream reduction with shallots & portobello mushrooms garnished with bell peppers and onions baked in a flaky puff pastry |
| Mushroom Filo Triangle |
|
flaky phyllo dough filled with portabella, shiitake, button mushrooms and cream |
| All Beef Sliders |
|
a mini burger topped with cheese and onions |
| Bacon Egg & Cheese Sliders* |
|
|
| Pulled Pork Sliders |
|
|
| "Cb" Slider |
|
mini burger topped with cheddar cheese and bacon |
| California Slider* |
|
mini burger topped with avocado & bacon |
| Meat & Potatoes Sliders |
|
mini burger topped with a potato pancake |
| Mac N Cheese Slider |
|
mini burger topped with a fried mac n cheese wedge |
| Cheesy Slider |
|
mini burger topped with cheddar, swiss and mozzarella cheese |
| Meatapalooza Slider |
|
mini burger topped bacon & pulled pork |
| Buffalo Chicken Crisp |
|
buffalo chicken in a spicy cheddar cheese sauce baked in a mini tortilla shell topped with monterey jack cheese |
| Spinach & Artichoke Crisp |
|
creamy spinach and artichoke dip in a mini tortilla shell |
| Mini Beef Wellington |
|
beef tenderloin accented with mushrooms, onions & spices in a french-style puff pastry |
| Mini Reuben Bites |
|
traditional reuben flavors of pastrami, sauerkraut, russian dressing & swiss cheese rolled in light and dark pretzel dough with russian dressing on side |
| Parmesan Artichoke Poppers |
|
whole artichoke hearts stuffed with goat cheese and fried in a parmesan breading |
| Santa Fe Chicken Filo Flower |
|
smoked chicken with red chili salsa in a flower shaped filo pastry |
| Butternut Squash Tartlet |
|
mini roasted butternut squash tartlet with hints of brandy, brown sugar, cream and dried fruit baked in a cheddar cheese crust and sprinkled with parmesan cheese |
| Mini Beef Empanada |
|
southwest seasoned beef with monterey jack cheese, peppers & onions in empanada dough served with chipotle mayonnaise |
| Mini Chicken Empanada |
|
chicken with peppers, onions and cheddar cheese seasoned with chipotle & ancho pepper sauces served with chipotle mayonnaise |
| Steak & Cheese Spring Rolls |
|
a twist on the traditional spring roll, stuffed with tender steak, peppers, onion and cheese |
| Pulled Pork Biscuit |
|
slow roasted pulled pork with tangy bbq sauce with hints of celery, red pepper and mozzarella cheese in a flakey biscuit |
| Mini Maryland Style Crab Cakes |
|
premium jumbo lump crabmeat, bread crumbs and spices with a side of chipotle mayonnaise |
| Penne With Broccoli |
|
with or without chicken served with your choice of sauce (light tomato cream, garlic and oil or alfredo parmesan) |
| Farfalle Primavera |
|
with julienne vegetables served with your choice of sauce (light tomato cream, garlic and oil or alfredo parmesan) |
| Penne Pasta Pesto |
|
served with sun-dried tomatoes and tossed in pesto sauce |
| Linguini Bolognese |
|
tossed in a savory meat sauce and topped with parmesan cheese |
| Linguini And Clams |
|
tossed in a white sauce of clams and herbs |
| Wild Mushroom Risotto |
|
with shitake, portobello, and crimini mushrooms with peas |
| Grilled Boneless Chicken Breast |
|
prepared cajun-style or bbq style |
| Chicken Marsala |
|
lightly coated boneless chicken breasts braised with marsala wine and mushrooms |
| Chicken Parmesan |
|
boneless chicken breasts tossed in homemade breadcrumbs and topped with fresh marinara sauce and melted mozzarella |
| Eggplant Parmesan |
|
sliced eggplant tossed in homemade breadcrumbs and topped with fresh marinara sauce and melted mozzarella |
| Paella (Vegetarian) |
|
the classic spanish yellow rice dish with seasonal vegetables |
| Paella With Chicken & Chorizo |
|
with chicken, chorizo, sausage, tomato, red and green peppers |
| Filet Of Salmon |
|
fresh atlantic salmon sautéed with citrus butter or spicy tomato-saffron sauce |
| Asian Chicken Salad |
|
romaine lettuce topped with sesame-ginger chicken and rice noodles with sesame-ginger dressing on the side |
| Wild Mushroom Ravioli |
|
served in a creamy mushroom sauce |
| Grilled Tuna Steak |
|
fresh yellow fin tuna grilled rare with your choice of tropical relish or white wine sauce with garlic, olives and chopped tomatoes |
| Swordfish Steak Picatta |
|
grilled medium then braised with a lemon butter sauce topped with capers |
| Chicken And/Or Beef Taco Bar |
|
served complete with all the fixins (lettuce, tomato, shredded cheddar cheese, sour cream and pico de gallo) |
| Chicken And/Or Steak Fajita Bar |
|
sautéed with peppers and onions served with our fresh white flour tortillas, sour cream and guacamole |
| Roast Pork Tenderloin |
|
served on top of a port wine sauce |
| Sliced Carne Asada |
|
skirt steak charbroiled to perfection |
| Roast Beef Au Jus |
|
thinly sliced rare roast beef served with a beef consume au jus |
| Cobb Salad |
|
romaine hearts, bacon, avocados, chicken breast, chopped tomato, diced hard-boiled egg and blue cheese with balsamic vinaigrette on the side |
| 5 Appetizers |
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from the silver and gold appetizer packages |
| 4 Entrees |
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from the silver and gold dinner packages |
| 2 Side Dishes |
|
|
| 6 Appetizers |
|
from the silver, gold and/or platinum appetizer packages |
| 4 Entrees |
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from the silver and gold diner packages |
| 3 Side Dishes |
|
|
| 8 Appetizers |
|
from the silver, gold and/or platinum appetizer packages |
| 5 Entrees |
|
from the silver and gold dinner packages |
| 4 Side Dishes |
|
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| Dessert Package |
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| Grilled Ginger Marinated Vegetables |
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seasonal vegetables marinated in a soy-ginger sauce then grilled |
| Steamed Seasonal Vegetables |
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| Haricot Vert |
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trimmed french green beans with tomato, lemon zest and diced shallots |
| Sautéed Vegetable Medley |
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a mix of fresh blanched vegetables with salt, pepper and minced herbs |
| Spinach Or Broccoli Sautéed |
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in garlic and oil |
| Mixed Green Salad |
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with an assortment of dressings on the side |
| Organic Mesclun Greens |
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with creamy balsamic vinaigrette dressing |
| Caesar Salad |
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romaine lettuce tossed in caesar dressing and topped with croutons |
| Roasted Rosemary Potatoes |
|
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| Homemade Mashed Potatoes |
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choice of regular or garlic |
| Potatoes Au Gratin |
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thinly sliced idaho potatoes baked with cheese, cream and butter |
| Garlic Or Plain Italian Bread |
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| Hand Cut Idaho Fries |
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| Tator Tots |
|
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| Yellow Rice |
|
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| Black Beans Or Refried Beans |
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| Chocolate Mousse |
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velvety smooth and light, a classic dessert served with fresh whipped cream |
| Chocolate Cake |
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a flourless chocolate cake, dense and rich topped with chocolate sauce and dusted with powdered sugar |
| Carrot Cake |
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a moist and rich carrot cake made with fresh spices, nuts & raisins, then topped with a cream cheese frosting |
| Fruit Salad |
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a variety of seasonal fresh fruits |
| New York Style Cheesecake Bites |
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a mini wedge of creamy, classic ny style cheesecake rolled in a graham cracker crumb coating and served with a strawberry dipping sauce |
| Double Chocolate Brownie Bites |
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an extra moist brownie with chocolate bits inside a crispy semisweet chocolate batter, sprinkled in powdered sugar and served with a chocolate dipping sauce |
| Macaroons |
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a colorful assortment of chocolate, vanilla, pistachio, raspberry, café & lemon macaroons |
| Assorted Petit Fours |
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an assortment of traditional french mini pastries including: praline profiterole, blood orange & chocolate stack, hazelnut, caramel praline, pistachio, mandarin tartlet and lemon tartlet |
| Chocolate Truffles |
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an assortment of bavarian cream (milk chocolate & caramel in a velvety ganache), mocha (coffee milk chocolate in a white chocolate ganache), caramel, white chocolate, raspberry and dark chocolate tru |
| Dessert Bars |
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an assortment of chocolate raspberry shortbread (fudge brownie on shortbread with raspberry, topped with walnuts), toasted almond, lemon square and apricot crumble |
