Soup Of The Day |
$6.00 - $3.00 |
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Flatbread |
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ingredients change daily |
Kale And Kimchi Salad |
$7.00 - $9.00 |
snap peas, carrots and avocado with lime-kimchi vinaigrette |
Big Salad |
$10.00 |
local greens dressed with cider shallot vinaigrette and daily selection of fresh and roasted veggies, nuts, seeds, and cheese (vegan upon request) |
Big Salad |
$3.00 |
add tempeh |
Big Salad |
$2.00 |
add bacon |
Big Salad |
$1.00 |
add cheese |
Big Salad |
$2.00 |
add avocado |
Dressed Organic Greens |
$5.00 |
shaved carrots and sesame seed garnish |
Grass-Fed Burger |
$13.00 |
infused with bacon fat. with vermont cheddar, roasted tomato aioli and alfalfa sprouts. served with pickles and dressed organic greens. |
Grass-Fed Burger |
$2.00 |
substitute roasted potatoes |
Grass-Fed Burger |
$2.00 |
add braised bacon |
Vegan Burger |
$13.00 |
with sprouts, pickles, vegan chipotle aioli on a vegan bun. served with dressed organic greens |
Vegan Burger |
$2.00 |
substitute roasted potatoes |
Mac And Cheese Entree |
$10.00 |
three cheese with roasted tomatoes |
Mac And Cheese Entree |
$2.00 |
add bacon |
Vegan Stir Fry |
$15.00 |
fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over rice noodles |
Market Fish |
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produce, eggs and fish are largely sourced from local and/or organic producers meats are from sustainable sources, containing no hormones or antibiotics |
Bottomless Coffee |
$3.00 |
|
Tea |
$2.00 |
green, english breakfast, mint, chai |
Cappuccino Or Latte |
$3.50 |
|
Bees Knees Honey Latte |
$4.00 |
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Espresso |
$1.50 - $3.00 |
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Fresh Squeezed Orange Juice |
$4.00 |
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Juice |
$2.00 |
cranberry, grapefruit |
Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, seltzer |
Pellegrino |
$3.00 |
|
Emergen-C Cocktail |
$3.00 |
lemon-lime emergen-c & soda water with a lemon slice |
Emergen-C Cocktail |
$7.00 |
add vodka ("crisis cocktail") |
Mimosa |
$9.00 |
fresh squeezed juice |
Mega-Mosa |
$9.00 |
fresh squeezed juice, pint glass |
Bloody Mary |
$7.00 |
|
Kimchi Bloody Mary |
$9.00 |
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Merritts Michelada |
$7.00 |
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Irish Coffee |
$8.00 |
jameson & coffee |
Blonde Irish Coffee |
$8.00 |
jameson, baileys & coffee |
Breakfast Brioche Sandwich |
$11.00 |
scrambled eggs, braised bacon and house-made sausage with aioli on sourdough served with roasted potatoes |
House-Made Maple Granola & Yogurt |
$5.00 - $7.00 |
greek yogurt, seasonal fruit and honey |
Two Eggs |
$9.00 |
scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable |
Seasonal Omelette |
$9.00 |
seasonal ingredients. served with breakfast potatoes |
Vegan Scramble |
$10.00 |
tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu "cream". served with toast. |
Biscuits And Mushroom Gravy (Weekend Only) |
$10.00 |
with choice of bacon, sausage or seasonal vegetable |
Belgian Waffle |
$9.00 |
seasonal fruit, whipped cream, vermont maple syrup |
BLT Panino |
$10.00 |
bacon, baby spinach, oven-dried tomato, vermont sharp cheddar and aioli on sourdough |
Lumberjack Stack |
$10.00 |
scrambled eggs and bacon between waffles, served with maple syrup |
Potato Bowl |
$6.00 |
herbed potatoes roasted with cheese and scallions. served with a side of house-made tomato chutney. |
Potato Bowl |
$2.00 |
add fried egg |
Potato Bowl |
$2.00 |
add bacon |
Ranchero Benedict |
$13.00 |
poached eggs on corn griddle cakes with avocado and huancaina sauce (yellow pepper and feta). served with dressed greens |
Ranchero Benedict |
$2.00 |
add braised bacon |
BLT Panino |
$10.00 |
bacon, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta |
TLT Panino |
$10.00 |
(v ). marinated tempeh, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta |
VLT Panino |
$10.00 |
(vg). marinated tempeh, baby spinach, oven-dried tomato, and vegan tofu aioli on ciabatta |
Grass- Fed Burger |
$13.00 |
infused with bacon fat. vermont cheddar, sprouts, pickles on brioche bun. served with a side of roasted tomato aioli. |
Grass- Fed Burger |
$2.00 |
add braised bacon |
Roasted Vegetable Vegan Burger |
$13.00 |
tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun. |
Founders Red Ryepa |
$7.00 |
|
Long Trail Amber Ale |
$5.00 |
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Brooklyn Brewmaster's Silver Anniversary Ale |
$8.00 |
|
Harpoon UFO White |
$6.00 |
|
Lagunitas Ipa |
$5.00 |
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Original Sin Cider |
$4.00 |
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Bard's Gold (Gluten-Free) |
$4.00 |
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Smuttynose Pumpkin Ale |
$5.00 |
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Brooklyn Lager |
$5.00 |
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Duvel |
$7.00 |
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Schlitz |
$4.00 |
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Tecate |
$4.00 |
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Six Point |
$6.00 |
sweet action, righteous rye, sehr crisp, bengali tiger ipa, resin, diesel. |
Jazzy Barbara |
$9.00 |
maker's mark, strawberry-rhubarb syrup, bitters, lemon |
Brooklyn Fizz |
$10.00 |
brooklyn gin, earl grey simple syrup, fresh lemon, boker's bitters, soda |
El Bandito |
$10.00 |
cazadores reposado, cucumber, cointreau, fresh lime, simple syrup |
The Sparkling Esther |
$8.00 |
cava, st. germain, esther dagrosas raspberry shrub |
Special Agent |
$10.00 |
greenhook gin, basil, lime, simple syrup, prosecco |
Laura Palmer |
$9.00 |
deaths door vodka, honey, lemon, ginger, soda |
Draft Beer |
$2.00 |
wine, and well drinks |
Schlitz & Well Shot |
$4.00 |
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Ghia Grass-Fed Burger Or Vegan Burger & Any Beer |
$15.00 |
|
Any Draght Beer |
$2.00 |
glass or wine or well cocktail |
Grass-Fed Burger & Any Beer |
$15.00 |
|
Garnacha Vina Borgia |
$5.00 |
lively, dark cherry, medium body |
Malbec - Crios |
$8.00 |
dry, big fruit, mild spice |
Sangiovese / Cabernet - Villa Pillo |
$7.00 |
full-bodied, blackberries, silky tannins |
"Baby Sancerre" Four Vine Blend |
$6.00 |
crisp, dry, notes of green apple |
Chardonnay - Antugnac |
$8.00 |
white fruit, balanced, slight minerality |
Pino & Toi - Maculan |
$7.00 |
dry, zesty, long finish, delicious |
Prosecco - Berlo |
$8.00 |
|
Muga Rioja |
$7.00 |
apple, cherry, fresh fruits dry, crisp |