| Onion Soup Gratinee |
$5.00 - $8.00 |
|
| Lobster Bisque |
$6.00 - $9.00 |
|
| Escargots |
$9.00 |
|
| Plat De Fromages Du Jour |
$13.00 |
Daily selection of artisan cheeses, condiments. |
| Frog Legs Two Ways |
$8.00 |
Crispy fried & bacon sauteed, rouille. |
| Seared Country Pate |
$6.00 |
Local pork, pickled fennel, roasted garlic aioli. |
| Steak Tartare |
$13.00 |
|
| Creamy Foie Gras Pate |
$12.00 |
Brioche french toast, apple pear chutney. |
| Salade Brasserie |
$7.00 |
Tarragon vinaigrette, crusted bleu cheese torte. |
| Hearts Of Romaine |
$7.00 |
Creamy garlic dressing, parmesan crisp. |
| Chilled Baby Beet |
$8.00 |
Goat cheese, walnut, haricot vert. |
| Apple & Local Goat Cheese |
$8.00 |
Bibb, prosciutto, hazelnut, apple cider vinaigrette. |
| Bibb Wedge |
$7.00 |
Buttermilk bleu cheese, crispy prosciutto. |
| Butter Poached Lobster |
$22.00 |
House made pasta, trumpet mushroom, orange-fennel creme. |
| Scallops A La Plancha |
$26.00 |
Butternut squash, pork belly, sauce soubise. |
| Seared Trout |
$17.00 |
Potato gratin, sauteed spinach with almonds. |
| Crispy Salmon |
$23.00 |
Mushroom & chickpea fricassee, chorizo creme. |
| Rotisserie Chicken |
$16.00 |
Truffled polenta, brussels sprouts. |
| Crispy Duck Breast |
$24.00 |
Fall gnocchi, apple, calvados-afinee creme. |
| Pork Tenderloin |
$19.00 |
Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce. |
| Atoka Lamb Duo |
$32.00 |
Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves. |
| Tenderloin Salade |
$19.00 |
Greens, poached egg, chickpea, asparagus, apple cider vinaigrette. |
| Steak Frites |
$26.00 - $35.00 |
Filet mignon, pommes frites, sauce bearnaise. |
| New York Strip Steak |
$29.00 |
Pommes frites, peppercorn cream. |
| Ribeye Steak |
$29.00 |
Pommes frites, horseradish. |
| Alsatian Tarte Flambee |
$9.00 |
Sweet onion, bacon, creme fraiche. |
| Spinach & Oven Dried Roma Tomato |
$9.00 |
|
| Loveras Goat Cheese & Grape |
$8.00 |
Caramelized onion, arugula, port reduction. |
| Tenderloin |
$14.00 |
Roasted tomatoes, gorgonzola. |
| Pommes Frites |
$5.00 |
|
| Truffled Polenta |
$5.00 |
|
| Sauteed Brussels Sprouts |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Potato Gratin |
$5.00 |
|
| Gnocchi With Calvados-Afinee Creme |
$5.00 |
|
| Sauteed Spinach With Leeks & Almonds |
$5.00 |
|
| Fresh Coastal Oysters |
$17.00 - $29.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Moules Frites |
$15.00 |
White wine, garlic, butter. |
| House Tea Cured Salmon |
$9.00 |
|
| Chilled Seafood Plateau |
$45.00 - $85.00 |
(For 2-4). Lobster, shrimp, coastal oysters for 5-8. |
| Strawberry & Citrus Crostata |
$7.00 |
Vanilla ice cream. |
| Vanilla Bean Creme Brulee |
$5.00 |
|
| Chocolate Gateau |
$5.00 |
Chocolate ganache, coffee ice cream. |
| Profiteroles |
$6.00 |
Vanilla bean ice cream in eclair pastry, chocolate sauce. |
| Fresh Berry Tarte |
$7.00 |
Cream cheese mousse, berry coulis. |
| Double Callebaut Chocolate Gelatto |
$7.00 |
|
| Crepes Suzette |
$6.00 |
Candied pecans. |
