| The Wine Country Platter |
$17.00 |
Chefs selection of artisan cheeses and italian meats served with olive tapenade, chutney, apricot jam, and fresh baked artisan breads. Selections may vary. 2 People. |
| Artisinal Cheeses |
|
Bleu affinee buttermilk, grand cru petite swiss, french style brie |
| Italian Meats |
|
Salami, prosciutto, finicchiona, salametti, cacciatori. |
| Truffled Mac N Cheese Balls |
$9.00 |
Roasted tomato sauce and shaved reggiano. |
| Crispy Fried Calamari |
$9.00 |
Lightly breaded, jalapeons, and sweet thai chilli sauce. |
| Griddled Crab Cake Duo |
$12.00 |
Lemon aiolo and poblano remoulade. |
| Chicken Wings |
$8.00 |
naked, mild, hot or thai peanut style with ranch or blue cheese, carrots and celery. |
| Martini Sliders |
$10.00 |
Three sliders with blue cheese, caramelized onion on mini buns. |
| Sloppy Sliders |
$9.00 |
Three kobe beef sliders sloppy joe style and sharp cheddar cheese. |
| Ahi Tuna Sliders |
$11.00 |
Sesame crusted pan seared tuna with slaw and thai coconut sauce. |
| Spicy Ahi Tuna Chips |
$11.00 |
Avocado, wonton chips, apricot soy reduction and wasabi cream. |
| Flautas De Rez |
$8.00 |
Shredded beef flautas, tomatillo sauce, avocado relish, queso fresca and crema. |
| Spinach And Artichoke Dip |
$9.00 |
Fresh baby spinach, fire roasted artichoke hearts, mozzarella, parmigiano reggiano. |
| Soup Du Jour |
$6.50 |
Chefs daily selection with the freshest ingredients available. |
| Creamy Tomato Bisque |
$7.00 |
With mini grilled cheese sandwich. |
| Caeser Salad |
$8.00 |
Hearts of romaine, caser dressing, garlic-herb croutons, shaved parmesan. Add chicken plus $4, ahi tuna plus $5, shrimp plus $6. |
| Trail Mix Salad |
$11.00 |
Apples, blue cheese, dried cranberries, apricots, candied pecans, field greens and house made tangerine vinaigrette. Add chicken plus $4, ahi tuna plus $5, shrimp plus $6. |
| Caprese Salad |
$10.00 |
Sliced tomato, fresh mozzarella and basil with a balsamic reduction. |
| Martini Chopped Salad |
$12.00 |
Mixed greens, chicken breast, bacon, avocado, tomato, hard boiled egg, blue cheese with choice of dressing. |
| Drunken Kobe Burger |
$13.00 |
Waygu kobe beef patty, blue cheese, crispy prosciutto, sauteed mushrooms, caramelized onions on pretzel bun with cabernet demi for dipping. |
| Grilled Pesto Chicken And Avocado Sandwich |
$10.00 |
On ciabatta bread with swiss cheese, roasted peppers and lemon aioli. |
| Ahi Tuna Sandwich |
$12.00 |
On ciabatta bread with havarti cheese, wasabi cream, greens, tomato. |
| All American Burger |
$9.00 |
Lettuce, tomato and onion on toasted bun with sharp cheddar cheese and thousand island dressing add bacon plus 1 crispy prosciutto plus $1.5 avocado plus $1 shrimp plus 6 fried egg plus $1.5. |
| Chicken Scaloppine |
$16.00 |
Sauteed chicken breast with artichokes, mushrooms, aged prosciutto and lemon butter with risotto and market vegetables. |
| Cavatapi Chicken Alfredo |
$14.00 |
Grilled chicken breast, peas, cream, garlic, shaved reggiano cheese. |
| Angel Hair And Jumbo Shrimp Scampi |
$16.00 |
sauteed with fresh spinach, tomatoes, capers and garlic with lemon butter sauce. |
| Grilled Rosemary Lemon Salmon |
$18.00 |
Lemon buerre blanc, risotto and market fresh vegetables. |
| Certified Angus Ribeye Steak |
$28.00 |
Yukon gold mashed potatoes, brandy- peppercon sauce, buttermilk onion rings and market vegetables add crab cake plus 5 shrimp 6. |
| Grilled Filet Mignon |
$26.00 |
80z filet with caramelized onions, red wine sauce, spinach, yukon gold mashed potatoes. Add crab cake plus 5, shrimp plus 6. |
| The Martini's Fish And Chips |
$15.00 |
Beer battered cod, jumbo prawns and zucchini with french fries, martini sauce and lemon aioli. |
| Baked 5-Cheese Macaroni |
$13.00 |
Gruyere, parmigiano reggiano, mozzarella, jack and cheddar cheeses. |
| Spaghettini And Kobe Meat Balls |
$15.00 |
|
| Stuffed Pork Tenderloin |
$28.00 |
Wild mushroom and goat cheese filling over yukon gold mashed potatoes, fresh vegetables, topped with sage butter sauce. |
| Chefs Special |
|
Chef Adam Williams daily creation. Market price. |
| Flat Bread Of The Day |
$9.00 |
Ask your server about our flat bread of the day. |
| Ferrari-Carano Marinated Chicken |
$9.00 |
Wild mushroom, caramelized onion and jack cheese. |
| Tuscan Style |
$10.00 |
Salami, Prosciutto, roasted peppers, mozzarella cheese. |
| Margarita |
$8.00 |
Vine ripened tomatoes, mozzarella cheese, and fresh basil. |
| Truffled Mac N Cheese Balls |
$6.00 |
Roasted tomato sauce, micro greens and shaved reggiano. |
| Chicken Wings |
$5.00 |
Naked, mild, hot or thai peanut style with ranch or blue cheese, carrots and celery. |
| Martini Sliders |
$7.00 |
Three sliders with bleu affinee, caramelized onion on mini buns. |
| Sloppy Sliders |
$7.00 |
Three kobe beef sloppy joe style and sharp cheddar cheese. |
| Crispy Fried Calamari |
$7.00 |
Lightly Breaded, jalapenos, and sweet thai chilli sauce. |
| Flautas De Rez |
$6.00 |
Shredded beef flautas, tomatillos, avocado relish, queso fresca and crema. |
| Tuscan Style Flat Bread |
$7.00 |
Salami, roasted peppers, red sauce mozzarella cheese. |
| Margarita Flat Bread |
$7.00 |
Vine ripened tomatoes, mozzarella cheese, and fresh basil. |
| Ferrari-Carano Marinated Chicken |
$7.00 |
Sauteed mushrooms, caramelized onions, and jack cheese. |
