| Edamame |
$3.00 |
Boiled and salted soybean pods. |
| Volcano Chicken |
$6.00 |
Tempura battered chicken tossed in louisiana hot sauce and served with rice. |
| Spring Rolls |
$6.00 |
Spring vegetables wrapped in a crispy wonton served on a bed of sb chili citrus sauce. |
| Tempura Veggies |
$6.00 |
Lightly battered onion rings, carrots, broccoli, sweet potatoes, and zucchini with tempura dipping sauce. |
| Calamari |
$6.00 |
Lightly battered squid tentacle rings seasoned and served with sb spicy sauce. |
| Fried Rice |
$7.00 - $10.00 |
White rice flashed with egg and mixed with carrots, onions, and scallions. Add chicken, shrimp & chicken & shrimp combo. |
| Sweet Pototoes Fries |
$4.00 |
A mixture of potato and sweet potato fries. |
| Woked Vegetables |
$5.00 |
Daily assortment of fresh vegetables woked in soy. |
| Pot Stickers |
$7.00 |
Tasty pork dumplings steamed and wok seared to a crisp and covered in sweet soy with a dollop of hot mustard. |
| Crab Ragoons |
$7.00 |
Wontons stuffed with crab, cream cheese, and scallions served with a side of plum dipping sauce. |
| Lettuce Cups |
$7.00 |
Choice of chicken, pork or vegetables with mushrooms, garlic, and hoisin sauce topped with thai fun noodles and served with cool lettuce cups. |
| Wings |
$7.00 |
Full size wings served in a kicken' asian hot sauce with a side of wasabi ranch. |
| Shrimp Shumai |
$8.00 |
Jumbo shrimp and veggie filled pot stickers, steamed and served with a side of ponzu sauce. |
| Miso Soup |
$3.00 |
Served with scallions, tofu and seaweed. |
| Cucumber Salad |
$3.00 |
Sliced cucumber, shredded crab and seaweed marinated in a rice wine vinaigrette. |
| Miso House Salad |
$5.00 |
Mixed greens tossed in a miso vinaigrette and topped with crispy wontons. |
| Tako Or Squid Salad |
$8.00 |
Marinated pieces or octopus or squid served over mixed greens in a citrus dressing. |
| Seaweed Salad |
$5.00 |
Seaweed marinated in a zesty sesame oil dressing. |
| Ahi Tuna Salad |
|
Tba. |
| Katsu Chicken Sandwich |
$8.00 |
Breaded chicken breast on a bun, served with potato and sweet potato fries. |
| Kobe Beef Burger |
$10.00 |
1/3 Lb. patty topped with spicy mayo, sweet soy, and tempura onion rings and served with potato and sweet potato fries. |
| Teriyaki Steak |
$15.00 |
An 8 oz. teriyaki marinated flat iron steak, grilled to order, topped with woked onions, mushrooms, and teriyaki sauce, accompanied with fried sweet potatoes. |
| Teriyaki Chicken |
$12.00 |
Grilled and served with rice and stir-fried veggies, topped with teriyaki sauce. |
| Teriyaki Salman |
$15.00 |
Grilled and served with rice and stir-fried veggies, topped with teriyaki sauce. |
| Tuna |
$13.00 |
|
| Tuna Tataki |
$12.00 |
|
| Yellowtail |
$13.00 |
|
| Albacore Tataki |
$11.00 |
|
| Salmonq |
$11.00 |
|
| Smoked Salmon |
$11.00 |
|
| Snapper |
$11.00 |
|
| Octopus |
$11.00 |
|
| Combo 12 Piece Chefs Choice |
$25.00 |
|
| Tuna |
$6.25 |
(Maguro). |
| Yellowtail |
$6.25 |
(Hamachi). |
| Albacore |
$6.00 |
(Shiromaguto). |
| Salmon |
$6.25 |
(Sake). |
| Smoked Salmon |
$6.00 |
(Nama-sake). |
| Snapper |
$6.00 |
(Izumi-dai). |
| Squid |
$6.00 |
(Ika). |
| Octopus |
$6.00 |
|
| Shrimp |
$6.00 |
(Ebi). |
| Sweet Shrimp |
$7.00 |
(Ama-ebi). |
| Sea Urchin |
|
(Uni). |
| Smelt Egg |
$5.00 |
(Massago). |
| Quail Eggs |
$2.00 |
(Uzura). |
| Scallop |
$6.00 |
(Hotate) mild or spicy. |
| Eel |
$6.50 |
(Unagi). |
| Snow Crab |
$6.50 |
(Kuni). |
| Salmon Egg |
$6.00 |
(Ikra). |
| Flying Fish Roe |
$6.00 |
(Tobiko). |
| Sweet Egg |
$5.00 |
(Tamago). |
| Chefs Five Piece Selection |
$15.00 |
|
| California |
$7.75 |
Avocado, krab, cucumber. |
| Spicy Shrimp/Yellowtail/Tuna/Salmon |
$7.75 |
Mixed with chili paste & sesame oil and rolled with cucumber. |
| Eel & Cucumber |
$8.00 |
Cooked eel and cucumber topped with eel sauce. |
| Scallop |
$8.00 |
Chopped scallops with cucumber, mild or spicy. |
| Salmon Skin |
$7.00 |
Toasted salmon skin with gobo, spicy sprouts, and cucumber. |
| Shrimp Tempura |
$9.50 |
2 Tempura shrimp, avocado, krab mix, and cucumber. |
| Spider |
$12.00 |
2 Tempura shrimp, avocado, krab mix, and cucumber. |
| Rainbow |
$14.00 |
California roll, topped with slice of tuna, yellowtail, salmon, whitefish and shrimp. |
| Caterpillar |
$14.00 |
Eel and cucumber topped with avocado and eel sauce. |
| Vegetable |
$7.00 |
Cucumber avocado, gobo, and spicy sprouts. |
| Tuna |
$7.00 |
Sliced tuna, rolled seaweed out (tekka maki). |
| Philly |
$7.75 |
Smoked salmon, cucumber, and avocado. |
| Yellowtail Scallion |
$7.00 |
Fresh yellowtail, fresh scallion. |
| Alaskan |
$7.00 |
Baked salmon, cucumber and avocado. |
| Tootsie |
$7.50 |
Krab mix and cucumber topped with tempura cruchies and eel sauce. |
| Asparagus |
$7.50 |
Asparagus, cucumber, krab mix, and avocado. |
| Summer |
$8.00 |
Spicy krab mix, fresh tuna, cucumber, and avocado. |
| Tuna Or Salmon Tempura |
$14.00 |
Either with avocado, gobo, and krab stick tempura battered and served with katsu and chili sauce. |
| Diamondback |
$15.00 |
Tempura battered with spicy sauce, spicy tuna, avocado, and krab stick. |
| Outlaw |
$12.00 |
Shrimp tempura with spicy tuna, cucumber and avocado rolled in soy paper. |
| Cowboy |
$14.00 |
Spicy tuna roll topped with sliced tuna and spicy sauces. |
| Cowgirl |
$14.00 |
|
| Crunchy |
$14.00 |
Shrimp tempura, spicy krab mix, and cucumber, topped with avocado, tempura crunchies, and eel sauce. |
| Yummy |
$14.00 |
Spicy krab mix, shrimp, cucumber, avocado, and lemon rolled in salmon. |
| Las Vegas |
$14.00 |
Salmon and cream cheese, tempura battered and topped with eel sauce. |
| Lollipop |
$15.00 |
Assorted fresh fish, shrimp, avocado, and spicy krab mix rolled in cucumber and topped with masago, siracha and ponzu. |
| Samba |
$14.00 |
Eel, cream cheese, jalapenos tempura battered and topped with eel sauce. |
| Sanchez |
$14.00 |
Eel, cream cheese, krab, avocado and jalapeno tempura battered and topped with eel sauce. |
| Chimichunga |
$12.00 |
Spicy krab mix, avocado, and cucumber tempura battered and topped with spicy mayo and eel sauce. |
| Sunshine |
$14.00 |
Spicy krab mix, cream cheese, asparagus, cucumber, and avocado topped with salmon, thinly sliced lemon, scallions, and ponzu. |
| Hawaiin |
$14.00 |
Spicy krab mix, fresh yellowtail, cucumber, and avocado topped with salmon, mango and sweet sake. |
| Surfer |
$16.00 |
Fresh tuna, cucumber, and avocado topped with shrimp dynamite, masago, scallions, and eel sauce. |
| G Roll |
|
Shrimp tempura, spicy krab mix, cream cheese, and avocado topped with fresh yellowtail, fresh tuna, and eel sauce. Tba. |
| Damn Good |
$14.00 |
Shrimp tempura, cream cheese, and avocado topped with sweet chipotle sauce. |
| Edamame |
$2.50 |
|
| Tempura Veggies |
$4.00 |
|
| Spring Rolls |
$4.00 |
|
| Calamari |
$4.00 |
|
| Volcano Chicken |
$4.00 |
|
| Crab Rangoon |
$5.00 |
|
| 5 Tempura Shrimp |
$8.00 |
|
| Tuna |
$2.00 |
(Maguro). |
| Yellowtail |
$2.00 |
(Hamachi). |
| Salmon |
$2.00 |
(Sake). |
| Snapper |
$2.00 |
(Izumi-dai). |
| Krab |
$2.00 |
(Kani kama). |
| Octopus |
$2.00 |
(Tako). |
| Shrimp |
$2.00 |
(Ebi). |
| Sweet Egg |
$2.00 |
(Tamago). |
| Chimichanga |
$9.00 |
|
| Sanchez |
$10.00 |
|
| Surfer |
$12.00 |
|
| California |
$4.00 |
|
| Spicy Tuna |
$4.00 |
|
| Spicy Yellowtail |
$4.00 |
|
| Spicy Salmon |
$4.00 |
|
| Alaskan |
$4.00 |
|
| Tootsie |
$4.00 |
|
| Vegetable |
$4.00 |
|
| Philly |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Diamondback |
$8.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Cowboy |
$8.00 |
|
| Cowgirl |
$8.00 |
|
| Las Vegas |
$8.00 |
|
| Damn Good |
$8.00 |
|
| Teriyaki Chicken |
$9.00 |
|
| Teppan Shrimp |
$9.00 |
|
| Chicken Katsu |
$9.00 |
|
| Yaki Niku |
$9.00 |
(Beef stir-fry). |
| Tempura Shrimp |
$9.00 |
|
| Beef And Brocoli |
$9.00 |
|
| Chicken And Mushrooms |
$9.00 |
|
| Sushi Lunch |
$11.00 |
California roll old school, 1pc. tuna, yellowtail, and salmon, served with miso soup, cucumber salad and wok seared vegetables. |
| Kobe Beef Burger |
$10.00 |
1/3 Lb. patty topped with spicy mayo, sweet soy, and tempura onion rings, served with sweet potato fries. |
| Mango Jerk Chicken Salad |
$10.00 |
Spring greens, sliced mangos, wonton noodles, jerk chicken slices, topped with miso yaki vinaigrette. |
