| Charred Broccolini |
$9.00 |
Chili, Parmesan cheese and poached egg. |
| Moules |
$13.00 |
Harissa, preserved lemon and cilantro. |
| Smoked Salmon |
$14.00 |
U.A.V. burrata and caper vinaigrette. |
| Charred Broccolini |
$9.00 |
Chili, Parmesan cheese and poached egg. |
| Moules |
$13.00 |
Harissa, preserved lemon and cilantro. |
| Smoked Salmon |
$14.00 |
U.A.V. burrata and caper vinaigrette. |
| Butter Lettuce |
$10.00 |
Radish, herbs and green goddess. |
| Belgian Endive |
$12.00 |
Beet, apple, quinoa, bleu cheese and almond. |
| Lyonnaise |
$13.00 |
Frisee, lardons, poached egg and brioche. |
| Sweet Onion Soupe |
$13.00 |
Leek pudding and Gruyere crouton. |
| Octopus a la Plancha |
$13.00 |
Fingerlings, frisee and tomato. |
| Frog Legs |
$14.00 |
Crispy frog legs, pickled fennel and gribiche. |
| Escargots |
$14.00 |
Baked in herb butter with puff pastry. |
| Foie Gras |
$17.00 |
Brulee, black raspberry and almond. |
| Butter Lettuce |
$10.00 |
Radish, herbs and green goddess. |
| Belgian Endive |
$12.00 |
Beet, apple, quinoa, bleu cheese and almond. |
| Lyonnaise |
$13.00 |
Frisee, lardons, poached egg and brioche. |
| Sweet Onion Soupe |
$13.00 |
Leek pudding and Gruyere crouton. |
| Octopus a la Plancha |
$13.00 |
Fingerlings, frisee and tomato. |
| Frog Legs |
$14.00 |
Crispy frog legs, pickled fennel and gribiche. |
| Escargots |
$14.00 |
Baked in herb butter with puff pastry. |
| Foie Gras |
$17.00 |
Brulee, black raspberry and almond. |
| Tagliatelle |
$19.00 |
Snow peas, guanciale and egg yolk. |
| Spaghetti |
$19.00 |
Jumbo lump crab, chili and mint. |
| Risotto |
$18.00 |
Bunapi mushroom, Grana Padana cheese and fines herbs. |
| Tagliatelle |
$19.00 |
Snow peas, guanciale and egg yolk. |
| Spaghetti |
$19.00 |
Jumbo lump crab, chili and mint. |
| Risotto |
$18.00 |
Bunapi mushroom, Grana Padana cheese and fines herbs. |
| Corvina en Persilade |
$29.00 |
Piquillo ragout, espellette and fingerlings. |
| Scottish Salmon |
$27.00 |
Artichoke barigoule, fennel, carrot and basil aioli. |
| Lamb Tagine |
$29.00 |
Merguez, olives, lemon, couscous and cauliflower. |
| Cassoulet Campagnard |
$29.00 |
Duck confit, garlic sausage and lardons. |
| Beef |
$30.00 |
Bavette, pommes frites and au poivre. |
| Roasted Chicken |
$27.00 |
Brussels sprouts, panisse and truffle jus. |
| Corvina en Persilade |
$29.00 |
Piquillo ragout, espellette and fingerlings. |
| Scottish Salmon |
$27.00 |
Artichoke barigoule, fennel, carrot and basil aioli. |
| Lamb Tagine |
$29.00 |
Merguez, olives, lemon, couscous and cauliflower. |
| Cassoulet Campagnard |
$29.00 |
Duck confit, garlic sausage and lardons. |
| Beef |
$30.00 |
Bavette, pommes frites and au poivre. |
| Roasted Chicken |
$27.00 |
Brussels sprouts, panisse and truffle jus. |
| Croque Monsieur Lunch |
$12.00 |
Ham, gruyere, and bechamel. |
| Croque Madame Lunch |
$12.00 |
Ham, gruyere, bechamel and egg. |
| Spaghetti Lunch |
$12.00 |
Tomato, chili and basil. |
| Crispy Chicken Milanese Lunch |
$16.00 |
Tega Hills greens and champagne vinaigrette. |
| Scottish Salmon Lunch |
$17.00 |
Artichoke, fennel, carrot and basil aioli. |
| Risotto Lunch |
$14.00 |
Bunapi, Grana Padana and fines herbs. |
| Steak Frites Lunch |
$20.00 |
Bavette, au poivre and pommes frites. |
| Croque Monsieur Lunch |
$12.00 |
Ham, gruyere, and bechamel. |
| Croque Madame Lunch |
$12.00 |
Ham, gruyere, bechamel and egg. |
| Spaghetti Lunch |
$12.00 |
Tomato, chili and basil. |
| Crispy Chicken Milanese Lunch |
$16.00 |
Tega Hills greens and champagne vinaigrette. |
| Scottish Salmon Lunch |
$17.00 |
Artichoke, fennel, carrot and basil aioli. |
| Risotto Lunch |
$14.00 |
Bunapi, Grana Padana and fines herbs. |
| Steak Frites Lunch |
$20.00 |
Bavette, au poivre and pommes frites. |
| Les Fromages |
$16.00 |
Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis. |
| Tarte au Citron |
$11.00 |
Almond praline and creme fraiche. |
| Paris-Brest |
$11.00 |
Choux pastry, coffee hazelnut and butter cream. |
| Les Fromages |
$16.00 |
Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis. |
| Tarte au Citron |
$11.00 |
Almond praline and creme fraiche. |
| Paris-Brest |
$11.00 |
Choux pastry, coffee hazelnut and butter cream. |
| Smoked Salmon |
$14.00 |
UAV burrata and caper vinaigrette. |
| Lyonnaise Salade |
$10.00 |
Frisee, lardons, poached egg and brioche. |
| Soupe du Jour |
$11.00 |
Call restaurant for the daily soup selection. |
| Moules |
$13.00 |
Harissa, preserved lemon, cilantro and pommes frites. |
| Butter Lettuce |
$8.00 |
Green goddess, radish and herbs. |
| Charcuterie |
$14.00 |
Baguette, cornichon and dijon. |
| Smoked Salmon |
$14.00 |
UAV burrata and caper vinaigrette. |
| Lyonnaise Salade |
$10.00 |
Frisee, lardons, poached egg and brioche. |
| Soupe du Jour |
$11.00 |
Call restaurant for the daily soup selection. |
| Moules |
$13.00 |
Harissa, preserved lemon, cilantro and pommes frites. |
| Butter Lettuce |
$8.00 |
Green goddess, radish and herbs. |
| Charcuterie |
$14.00 |
Baguette, cornichon and dijon. |
| Chocolate Cake |
$9.00 |
|
| Berry Gratin |
$9.00 |
|
| Ice Cream |
$7.50 |
|
| Sorbet |
$7.50 |
|
| Chocolate Cake |
$9.00 |
|
| Berry Gratin |
$9.00 |
|
| Ice Cream |
$7.50 |
|
| Sorbet |
$7.50 |
|
