| Spinach, Artichoke And Asiago Dip |
$7.95 |
a creamy blend of spinach, artichoke hearts and tangy asiago cheese, served with warm bread. |
| Jumbo Mozzarella Sticks |
$6.75 |
hand cut sticks of mozzarella cheese, rolled in wonton skins, fried to a crispy golden brown and served with marinara sauce. |
| Nachos Grande |
$7.95 |
corn tortilla chips with seasoned ground beef, shredded cheddar cheese, diced tomatoes, sliced ripe olives, scallions, garnished with guacamole and our own taco cream. |
| Buffalo Chicken Wings |
$6.75 |
served with bleu cheese dressing. |
| Loaded Potato Skins |
$6.50 |
loaded with bacon, cheddar cheese, scallions and sour cream on the side. |
| Haystack Onion Rings |
$6.25 |
a mountain of thin sliced onions dipped in buttermilk, dredged in seasoned flour and served golden brown with fresh shredded parmesan cheese and bbq sauce. |
| Quesadilla |
$8.95 |
two large grilled tortillas filled with peppers, onion, cheddar and pepperjack cheeses, marinated chicken, served with guacamole, taco cream, and salsa. |
| Sampler Platter |
$11.75 |
includes three potato skins, a half portion of the chicken quesadilla, two mozzarella sticks and a small mountain of haystack onion rings. |
| Feature Soup Of The Day |
$3.50 - $4.50 |
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| Baked French Onion Soup |
$4.50 |
caramelized onions and beef stock, topped with croutons, swiss and parmesan cheeses, and then baked to a golden brown. |
| Steakhouse Chili |
$6.75 |
a hearty chili with tenderlion tips, pork, andouille sausage and ground beef with two types of beans, served with warm bread. |
| House Salad |
$3.50 |
crisp salad greens garnished with cheese, vegetable, croutons and your choice of dressing. |
| Caesar Salad |
$4.50 |
crisp romaine lettuce with caesar dressing, croutons, shredded parmesan cheese, garnished with tomato slices and ripe olives. |
| Taco Salad |
$8.75 |
your choice of shredded chicken or seasoned ground beef, served in a tortilla shell filled with lettuce, tomatoes, olives, cheddar cheese, taco cream, guacamole with salsa served on the side. |
| Raspberry Chicken And Asparagus Salad |
$10.50 |
fresh breast of chicken with marinated asparagus presented atop a bed of mixed baby greens, drizzled with raspberry vinaigrette, garnished with fresh berries and crumbled feta cheese. |
| Warm Grilled Chicken Salad |
$10.25 |
warm julienne strips of grilled chicken on fresh mixed greens with diceed apples, toasted walnuts and topped with warm apple-mustard vinaigrette. |
| Springs Chicken Caesar Salad |
$10.25 |
crisp romaine lettuce tossed with our own caesar dressing, croutons, fresh shredded parmesan cheese, garnished with grilled chicken breast strips, roma tomatoes and ripe olives. |
| Sirloin Steak And Tomato Salad |
$10.50 |
a bowl of crisp chopped iceburg lettuce garnished with assorted vegetables and topped with sliced tomatoes and warm grilled sirloin steak with a peppercorn ranch dressing with a hint of horseradish. |
| Mile High Reuben |
$8.75 |
thin sliced corned beef piled high on marble rye bread with swiss cheese, our own special sauerkraut, and thousand island dressing. |
| Coppers Burger |
$7.95 |
a full half pound of char-grilled sirloin cooked to order and topped with your choice of toppings: american, cheddar, swiss, or monterey jack cheeses. (add onions and mushrooms $0.50, add bacon $0.75 |
| Grilled Ranch House Chicken Sandwich |
$8.50 |
char-grilled breast of chicken on thick sliced sourdough bread with crisp bacon, cheddar cheese, tomato, shredded lettuce and a side of buttermilk ranch dressing. |
| French Onion Steak Sandwich |
$10.25 |
sliced sirloin served open faced on grilled garlic bread topped with carmelized onions, peppercorn ranch dressing and swiss cheese and served with au jus. |
| Pulled Pork Sandwich |
$8.50 |
tender slow roasted pork with chipotle bbq sauce and haystack onion rings on a toasted kaiser roll. |
| Grilled California Tuna Sandwich |
$8.75 |
a grilled slice of tuna with monterey jack cheese, shredded lettuce, sliced tomato and guacamole on a toasted herb focaccia roll. |
| Grilled Portabella Mushroom Sandwich |
$8.50 |
a large, freshly grilled portabella mushroom topped with fire roasted red peppers, grilled red onion, provolone cheese on a toasted herb focaccia roll. |
| Cuban Panini |
$8.75 |
slow roasted porkloin, smoked ham, swiss cheese, pickles and mustard grilled between two slices of old world bread. |
| Italian Sausage Panini |
$8.75 |
italian sausage, fire roasted peppers, kalamata olives, pepperoncini peppers and fresh mozzarella cheese finished with marinara sauce. |
| Pesto Chicken Panini |
$8.75 |
a crispy sandwich made with slices of grilled marinated chicken breast, prosciutto, provolone cheese, parmesan cheese, sauteed onions and basil pesto. |
| Southwest Chicken Pasta |
$11.95 |
grilled chicken, andouille sausage and smoked bacon tossed in a spicy roasted corn and ancho chile sauce served over bow tie pasta and topped with tortilla straws. |
| Farfalle Pasta |
$11.25 |
fire roasted bell peppers with garlic, kalamata olives, italian sausage, grilled chicken breast strips and roma tomatoes tossed with farfalle pasta, fresh mozzarella cheese, fresh basil and oregano. |
| Scampi Style Bay Shrimp |
$11.95 |
tender bay shrimp sauteed in olive oil with garlic and white wine, tossed with sun-dried tomatoes, fresh basil and angel hair pasta and garnished with toasted pine nuts and shredded parmesan cheese. |
| Pasta Primavera |
$10.25 - $13.95 |
garden fresh vegetables sauteed in olive oil with garlic served with marinara and fusilli pasta. (add bay shrimp, add grilled chicken breast). |
| Peanut Butter & Jelly Sandwich |
$4.75 |
served with chips or fries. |
| Chicken Quesadilla |
$5.95 |
strips of marinated chicken breast and cheddar cheese grilled between a larger tortilla served with salsa. |
| Burger |
$6.25 |
a child size hamburger served with french fries or chips, with or without cheese. |
| Chicken Tenders |
$6.25 |
golden fried chicken strips served with french fries or chips. |
| Bowtie Pasta |
$4.95 |
pasta topped with marinara sauce and mozzarella cheese. |
| Bowtie Pasta |
$5.95 |
add italian sausage. |
| Cheese - Head |
$4.95 |
grilled cheese served with french fries or chips. |
| BBQ Baby Back Ribs |
$19.95 - $13.95 |
a full rack of tender slow roasted ribs brushed with our own special tangy sauce. (full rack, half rack). |
| Bavarian Pretzel Chicken |
$18.25 |
pretzel breaded chicken sauteed to a crispy unique tasting golden brown with fresh tarragon dijonnaise and served with german spaetzle. |
| Sun Dried Tomato Salmon |
$18.95 |
finely ground sun-dried tomato crusted salmon, grilled, topped with warm prosciutto chive shallot vinaigrette and served on a nest of garlic buttered angel hair pasta. |
| Portabella Mushroom Filet Mignon |
$29.95 |
a choice 8 oz. steer tenderloin grilled to order and presented on a whole grilled portabella mushroom with a rich cabernet sauce and garnished with haystack onion rings. |
| Grilled Ribeye Steak |
$24.95 |
12 oz usda choice ribeye steak grilled to desired doneness served with texas toast and a cup of au jus. |
| Breaded Shrimp |
$18.25 |
large shrimp hand breaded with japanese bread crumbs and served with cocktail sauce. |
| Steak And Shrimp Combination |
$19.95 |
a 6 oz. sirloin steak grilled to order, crowned with sauteed onion and mushrooms presented with three of our large crispy french fried shrimp. |
| Chicken Parmesan |
$17.95 |
fresh breast of chicken with an italian breading, marinara, sliced mozzarella and shredded parmesan cheese served on farfalle pasta. |
| All You Can Eat Beer Battered Cod |
$11.50 |
served with french fries and coleslaw, potato salad, warm rolls and butter. |
| Broiled Cod |
$11.50 |
served with parsley boiled red potatoes and sauteed vegetables. |
| Deep Fried Perch |
$13.95 |
served with french fries and coleslaw, potato salad, warm rolls and butter. |
| Pan Fried Perch |
$13.95 |
served with parsley boiled red potatoes and sauteed vegetables. |
