| Beet Salad |
$8.95 |
Roasted golden add red beets, baby greens, farm goat cheese, toasted pistachios, pistachio vinaigrette. Gluten Free |
| Bosc Pear Salad |
$8.95 |
Arugula, baby greens, flash roasted bosc pear, flash roasted cauliflower, gorgonzola, dried cranberries, cider dressing.Gluten Free |
| Field Greens |
$7.95 |
Baby greens, cucumbers, fresh red peppers, balsamic vinaigrette.Gluten Free |
| Hummus Plate |
$7.95 |
House-made hummus, zaatar crusted pita bread, kalamata olives, cucumber sticks,fresh red peppers |
| Chicken Pesto Panini |
$9.00 |
Pressed roasted local free range chicken breast, basil pesto, baby arugula, tomatoes, grated mozzarella on house made focaccia |
| Killer Ham Sandwich |
$8.00 |
Pressed old-fashioned cured ham, provolone, house slaw, honey mustard aioli on whole wheat sourdough |
| Turkey Reuben |
$8.00 |
Pressed roasted turkey, swiss, sauerkraut, thousand island dressing on marble rye |
| Pressed Vegetable Sandwich |
$8.00 |
House-made hummus, roasted broccoli, roasted red pepper, swiss cheese optional on whole wheat sourdough |
| Calzone Della Casa |
$11.00 |
Valicenti organico custom blend tomato sauce, grated mozzarella, pepperoni, fresh spinach, roasted local free range chicken (with red sauce for dipping) |
| Calzone Bianco |
$11.00 |
Fresh spinach, ricotta, roasted cauliflower, grated mozzarella with a garlic and olive oil base with red sauce for dipping |
| N.E. Clam Chowder |
$6.75 |
N.e. clams, nh bacon, smoked leeks, potatoes, splash of high lawn farms cream |
| Soup of the Day |
$5.75 |
Chefs rotating selection with fresh, seasonal ingredients |
| Tagliatelle alla Bolognese |
$11.00 |
Bolognese ragu, parmesan |
| Macaroni and Cheese |
$11.00 |
With roasted local free range chicken and chopped nh bacon |
| Cheeses |
$1.00 - $2.00 |
Parmigiano reggiano, farm goat cheese, gorgonzola, fontina, grated mozzarella, feta, provolone, ricotta, swiss |
| Veggies |
$1.00 - $2.00 |
Baby arugula, fresh basil, roasted broccoli, roasted cauliflower, kalamata olives, roasted mushrooms, caramelized onions, white onions, fresh red peppers, roasted red peppers, fresh spinach, tomatoes |
| Meats |
$1.50 - $3.00 |
Pepperoni, daniele prosciutto, old-fashioned cured ham, savenors sweet italian sausage, roasted local free range chicken |
| Classico |
$11.00 - $16.00 |
Grated mozzarella, valicenti organico custom blend tomato sauce, grated parmesan |
| Margherita |
$12.00 - $18.00 |
Valicenti organico custom blend tomato sauce, fresh narragansett creamery mozzarella,fresh basil |
| Sausage Add Onion |
$14.00 - $21.00 |
Valicenti organico custom blend tomato sauce, savenors sweet italian sausage, grated mozzarella, caramelized onions |
| Funghi |
$13.00 - $20.00 |
House blend local domesticwild mushrooms, our fresh mushroom puree, roasted red onions fontina |
| Prosciutto Add Egg |
$14.00 - $21.00 |
White pizza, farm eggs, daniele prosciutto, fresh spinach, mozzarella add parmigiano reggiano |
| 4 Formaggi |
$12.00 - $18.00 |
White pizza, fresh narragansett creamery mozzarella, fontina, provolone, ricotta |
| 4 Verdure |
$13.00 - $20.00 |
White pizza, chefs choice of four seasonal veggies, grated mozzarella |
| Insalata |
$13.00 - $20.00 |
White pizza, grated mozzarella, caramelized onions, parmigiano reggiano / topped with baby arugula, fresh tomatoes balsamic vinaigrette |
| Buffalo Chicken |
$14.00 - $21.00 |
Roasted local free range chicken, house hot sauce, celery, crumbled gorgonzola, grated mozzarella |
| Pepperoni |
$14.00 - $21.00 |
Valicenti organico custom blend tomato sauce, grated mozzarella pepperoni |
