| Masala Tea |
$2.95 |
Our version of the traditional chai cooked with ginger, cardamom, cloves, cinnamon and milk. |
| Soda |
$2.00 |
|
| Fanta Orange Soda |
$1.95 |
|
| Juice |
$2.00 |
|
| Lassi |
$2.00 |
|
| Tomato Coconut Soup |
$3.95 |
|
| Mullgtwney Soup |
$3.95 |
Lentil. |
| Chicken Soup |
$3.95 |
|
| Aloo Tikki |
$2.95 |
Two pieces. Potatoes and green pea patties flavored with coriander. |
| Vegetable Pakora |
$3.50 |
Five pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried. |
| Vegetable Samosa |
$3.50 |
Two pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas. |
| Lamb Samosa |
$4.95 |
Two pieces. Spiced and minced lamb in a deep fried dough pouch. |
| Bhel Puri |
$5.95 |
|
| Paneer Pakoras |
$4.95 |
Deep-fried homemade mint-flavored cottage cheese cubes. |
| Chicken Tikka |
$6.95 |
Tender pieces of white meat chicken marinated in spicy yogurt and cooked on a skewer in a tandoor - a clay oven. |
| Taj Vegetarian Platter |
$6.95 |
Assortment of vegetarian appetizers. |
| Taj Non-vegetarian Platter |
$9.95 |
|
| Chicken Tikka Naanwich |
$8.95 |
|
| Lamb Shish Kebab Naanwich |
$8.95 |
|
| Grilled Veggie Naanwich |
$8.50 |
|
| Vegetable Biryani |
$9.95 |
Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins. |
| Chicken Biryani |
$10.95 |
Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander. |
| Lamb Biryani |
$13.95 |
Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins. |
| Shrimp Biryani |
$14.95 |
Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables. |
| Special Biryani |
$14.95 |
Basmati rice in butter with shrimp, fish, chicken, lamb, beef, cheese, vegetables, almonds, cashews, raisins and garnished fresh coriander. |
| Goat Biryani |
$13.50 |
|
| Beef Biryani |
$13.50 |
|
| Shrimp Do Piazza |
$13.95 |
Marinated shrimp is cooked in rich Indian spices with peppers and onions. |
| Lamb Do Piazza |
$13.95 |
Marinated lamb is cooked in rich Indian spices with peppers and onions. |
| Beef Do Piazza |
$12.95 |
Marinated beef is cooked in rich Indian spices with peppers and onions. |
| Chicken Do Piazza |
$12.95 |
Marinated chicken is cooked in rich Indian spices with peppers and onions. |
| Lamb Rogan Josh |
$13.95 |
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom. |
| Chicken Chili |
$13.95 |
Indo-chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce and spices. |
| Chicken Madras |
$13.95 |
Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves and garlic. |
| Chicken Dhaniwal Korma |
$13.95 |
Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro and spices. |
| Tandoori Chicken |
$10.95 - $18.95 |
Kebab of chicken pieces (with bone) marinated in yogurt, ginger, garlic, lemon juice and spice, cooked to perfection. |
| Lamb Seekh Kebab |
$13.95 |
Minced lamb kebab wrapped over a skewer and cooked over an open fire. |
| Tandoori Salmon |
$14.95 |
Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor. |
| Lamb Boti Kebab |
$14.95 |
Lamb chunks marinated in herbs and spices. |
| Tandoori Shrimp |
$14.95 |
Jumbo shrimps in a delicate pickling marinade and cooked in the tandoor. |
| Kali Mirch Ke Tikkey |
$12.95 |
Succulent boneless dark chicken pieces dipped in cream cheese and crushed peppercorn. |
| Taj Special Mixed Grill |
$15.95 |
Taj special assortment of popular kebabs. |
| Plain Dosa |
$8.95 |
Just the crepe served with coconut chutney and sambhar. |
| Masala Dosa |
$9.50 |
Rolled crepe stuffed with potatoes, onion and spices. |
| Keema Dosa |
$10.95 |
Ground lamb cooked with potatoes and onions with authentic Indian spices. |
| Chicken Dosa |
$10.50 |
Stuffed with classic chicken, potatoes, onions and spices. |
| Cheese Masala Dosa |
$10.50 |
Cooked with paneer (home made cottage cheese), potatoes, onion and authentic Indian spices and served on rice crepes. |
| Malai Kofta |
$10.95 |
Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce. |
| Chana Masala |
$9.95 |
Chickpeas cooked in traditional north-Indian spices with tomato, ginger and garlic. |
| Mutter Aloo |
$9.95 |
Green peas and homemade potatoes cooked with mild spices. |
| Mutter Paneer |
$9.95 |
Green peas and homemade cottage cheese cooked with mild spices. |
| Aloo Gobi |
$10.95 |
Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and other spices. |
| Dal Makhni |
$9.95 |
A combination of dark lentils simmered overnight in cream and lightly fried in butter. |
| Baingan Bharta |
$10.95 |
Tandoor-broiled eggplant cooked with green peas, tomatoes and onions. |
| Dal Tadka |
$9.95 |
Traditional Punjabi yellow lentils cooked with onions and ginger. |
| Shahi Paneer |
$10.95 |
Homemade cheese cooked in a rich and creamy tomato sauce. |
| Bhindi Masala |
$10.95 |
Stir-fried okra with onions, tomatoes, ginger and spices. |
| Tikka Masala |
$11.95 - $13.95 |
|
| Saag |
$11.95 - $13.95 |
|
| Vindaloo |
$11.95 - $13.95 |
|
| Korma |
$11.95 - $13.95 |
|
| Curry |
$11.95 - $13.95 |
|
| Naan |
$2.50 |
Traditional leavened bread made in the tandoor. |
| Garlic Naan |
$2.95 |
Leavened homemade bread topped with garlic. |
| Peshawary Naan |
$3.50 |
A naan stuffed with exotic nuts and raisins. |
| Onion Kulcha |
$3.50 |
A naan stuffed with caramelized onions. |
| Cheese Naan |
$3.50 |
Scrumptious naan stuffed with mozzarella and topped with cilantro. |
| Aloo Paratha |
$3.50 |
Crispy, whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter. |
| Plain Paratha |
$2.95 |
Crispy, whole wheat, unleavened Indian bread. |
| Malaysian Paratha |
$2.95 |
Multilayered whole wheat bread. |
| Tandoori Roti |
$2.95 |
Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor. |
| Chapati |
$2.95 |
Two pieces. Thin, soft, whole wheat bread cooked on the griddle. |
| Poori |
$3.50 |
Two pieces. Puffy deep-fried whole wheat bread. |
| Plain Basket |
$7.95 |
Choice of three kinds of plain breads. |
| Stuffed Basket |
$9.95 |
Choice of any three breads. |
| Basmati Rice |
$2.95 |
Aromatic rice cooked with cumin, cinnamon and other fragrant spices. |
| Raita |
$2.50 |
Spiced yogurt and cucumber sauce. |
| Mango Chutney |
$1.95 |
Sweet and tangy. |
| Mixed Pickle |
$1.95 |
A traditional assortment of lime, carrot, mango and chili pickle. |
| Pappadam |
$1.95 |
Crispy fried snack of ground lentils. |
| Kulfi |
$2.95 |
Authentic Indian homemade ice cream flavored with cardamom, saffron and nuts. |
| Rasmalai |
$3.95 |
Two pieces. Homemade cheese patty simmered in milk and cardamom, served cold. |
| Gulab Jamun |
$2.95 |
Two pieces. Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm. |
| Kheer |
$2.95 |
Traditional north-Indian rice pudding. |
| Gourmet Ice Cream |
$2.95 |
|
