| Rilletters and Tepenade |
$13.00 |
Duroc pork rillettes, kalamata olive tapenade and sliced french baguette |
| Fried Sauerkraut Balls |
$7.00 |
Sauerkraut, cream cheese and italian sausage, rolled in panko bread crumbs served on a bed of remoulade slaw |
| Cheese Plate |
$12.00 |
A selection of three artisanal cheeses, spent grain crackers, moutarde and fresh seasonal fruit |
| House-Made Hummus |
$8.50 |
Black eyed pea and classic hummus, pita chips and fresh vegetables |
| Fried Green Tomatoes |
$8.00 |
Cornmeal encrusted alabama grown tomatoes with remoulade sauce |
| Hot Wings |
$8.25 |
Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. served with carrots and celery, bleu cheese or ranch dressings |
| Arugula Salad |
$9.00 |
Alabama farm- fresh arugula and toasted pine nuts tossed in duchesse de bourgogne balsamic vinaigrette finished with shaved parmigiano reggiano |
| House Salad |
$8.00 |
Mixed greens and fresh local vegetables with your choice of house dressings: gpbc ipa citrus vinaigrette, back 40 honey balsamic vinaigrette, honey mustard, bleu cheese, or ranch add grilled tilapia |
| Steak and Eggs |
$19.00 |
Eight ounce hereford certified humane grass fed rib-eye, two eggs, texas toast and a mixed green salad tossed in back 40 honey balsamic vinaigrette |
| Fish and Chips |
$11.00 |
Beer battered tilapia, hand cut sweet potato fires, house-made cocktail and tartar sauces |
| Chicken Fingers |
$10.00 |
Hand breaded chicken tenders. Your choice: plain, BBQ bourbon, hot, spicy garlic, or asian red pepper. Please choose: bleu cheese, ranch, or honey mustard dressing and your choice of side |
| The J. Clyde Burger |
$10.50 |
Eight ounce hereford certified humane grass-fed burger topped with a fried green tomato |
| The Gus Burger |
$10.50 |
Eight ounce hereford certified humane grass fed burger topped with a fried egg cooked sunny side up, over easy, medium, hard, or scrambled |
| Hamburger |
$9.50 |
Eight ounce hereford certified humane grass-fed burger |
| Black Bean Burger |
$9.75 |
Black bean patty made of vegetables and whole grains |
| The J. Clyde B.l.t. |
$8.50 |
Fried green tomato, bacon, lettuce and remoulade |
| Van Dammewich |
$11.00 |
Sliced grilled brat, avondale vanillaphant porter grilled onions, gruyere and shaved brussels sprouts |
| Gorgonzola and Walnut |
$13.00 |
Drizzled with olive oil, crumbled gorgonzola, toasted walnuts and fesh rosemary |
| Vegetable Pesto |
$12.00 |
House-made pesto, red and green bell pepper, red onion, mushrooms, kalamata olives, squash, zucchini and mozzarella cheese |
| Sausage and Mushroom |
$12.00 |
House-made tomato sauce, italian sausage, mushrooms and mozzarella cheese |
| Finergrind Coffee |
$3.50 |
Serving 16 ounce french press coffee, regular or decaffeinated |
| Mixed Green Salad Tossed |
$3.00 |
With back 40 honey balsamic vinaigrette |
| Pasta Salad |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Steak Fries |
$3.00 |
|
| Sauteed Vegetables |
$3.00 |
|
| Remoulade Slaw |
$3.00 |
|
| Mac N' Cheese |
$3.00 |
|
| Fastso Pudding |
$6.00 |
Imperial stout pudding made with local honey and vanilla wafers with vanilla bean ice cream we use good people fatso imperial stout when available |
| Granny Smith Apple and Cranberry Oatmeal Crisp |
$6.00 |
Steel cut tossed oats, brown sugar, glazed granny smith apples and macerated fresh cranberries with vanilla bean ice cream |
| Young's Double Chocolate Stout Brownie |
$6.00 |
Semi-sweet chocolate combined with young's double chocolate stout to make a rich, dense brownie topped with vanilla bean ice cream |
| Stout Float |
$7.00 |
Your choice of draught beer with two scoops of floated ice cream |
| Root Beer Soda Float |
$6.00 |
Draught root beer or soda pop with two scoops of floated ice cream |
