| Surryano Ham |
$13.50 |
pickled mustard, charred scallion aioli with baguette |
| Tuna Tartare |
$12.00 |
chili dressing, pickled watermelon rind, lotus root |
| Crispy Oysters |
$11.50 |
worcestershire, smoked maple hot sauce, cilantro |
| Charred Portuguese Octopus |
$12.50 |
black-eyed peas, turnip puree, braised kale, piquillo pepper vinaigrette |
| Roasted Bone Marrow |
$7.50 |
shallot mustard jam, baguette |
| Caesar Salad |
$7.50 |
baby romaine, parmesan crisp, crouton |
| Wet-Aged Strube Ranch Wagyu Flank |
$16.50 |
chimichurri, piquillo vinaigrette, roasted bone marrow |
| Dry-Aged Sirloin Frites |
$16.50 |
sirloin, fries, house steak sauce |
| Lobster Gnocchi |
$13.50 |
pea puree, fresno chili, royal trumpet mushrooms, lemon zest |
| Gulf Shrimp Creole & Grits |
$13.50 |
stone ground grits, bacon, tomato, charred scallions |
| Cajun Filet |
$16.50 |
filet, cajun spices |
| Kale Salad |
$8.50 |
balsamic dressing, sunflower seeds, currants, dried pineapple, aged gouda |
| Caramelized Cauliflower |
$7.50 |
romesco sauce, roasted fennel, scallion oil |
| Endive And Frisee Salad |
$8.50 |
roasted fennel, pecans, asher blue, citrus vinaigrette, potato crouton, bacon |
| Crispy Pork Belly |
$8.50 |
fried egg, house habanero hot sauce, cilantro oil |
| Strube Ranch Wagyu Beef Carpaccio |
$9.50 |
chilies, citrus, pea tendrils |
| Short Ribs |
$13.00 |
roasted radishes, pineapple mustard glaze, scallion oil |
| Wet-Aged Bistro Filet |
$12.50 |
fried brussels sprouts, speck ham, bearnaise sauce |
| Crispy Skin Atlantic Salmon |
$14.00 |
apple sage brown butter, pea tendril crouton salad |
| Wet-Aged Hanger |
$13.50 |
szechuan peppercorn, coriander, ginger scallion sauce |
| Prosciutto Wrapped Monkfish |
$12.50 |
asparagus, chilies, black-eyed peas, champagne butter |
| Dry-Aged Bone-In Ribeye |
$58.50 |
bone marrow butter |
| Wet-Aged Cajun Ribeye |
$57.50 |
cajun spices |
| Dry-Aged Bone-In N.Y. Strip |
$56.50 |
bone marrow butter |
| Filet |
$59.50 |
bone marrow butter |
| Lamb Chops |
$57.50 |
romesco sauce |
| Oysters On A Half Shell |
$16.50 - $29.50 |
choose one type or mix and match mignonette, cocktail sauce, horseradish, crackers |
| Blue Point (Long Island Sound, Ct) |
|
crisp, straight from the ocean brine |
| Tom's Cove (Chincoteague, Va) |
|
fat juicy and full of salt |
| Stingray (Rappahannock River, Va) |
|
plump, sweet, and lightly salty |
| Kumamoto (Penn Cove, Wa) |
|
smooth and buttery with low brine |
| Wellfleet (Wellfleet Harbor, Ma) |
|
medium size, plump in the shell with very briny finish |
| Middle Neck Clams |
$13.50 - $8.50 |
|
| Striped Bass Ceviche |
$11.00 |
lime, orange, aiji amarillo aioli, red onion |
| Shrimp Cocktail |
$10.00 |
cocktail sauce, fresh lemon zest, horseradish |
| Shrimp Cocktail |
$8.00 |
happy hour |
| Lobster Cocktail |
$19.50 |
lemon zest, fresh horseradish, champagne vinegar |
| Lobster Cocktail |
$17.50 |
happy hour |
| Mac N Cheese |
|
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| Broccollini |
|
|
| Creamy Spinach |
|
|
| Loaded Mashed Potatoes |
|
|
| Buttered Peas |
|
|
| Pan Roasted Mushrooms |
|
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| Roasted Fingerling Potatoes |
|
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| Mashed Potatoes |
|
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| Fried Caesar Parmesan Brussel Sprouts |
|
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