Hog Hammers |
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Fall-off-the-bone hog hammers slathered with a smoky BBQ sauce. |
Chili Nachos |
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Our chili nachos boast a colorful mixture of green and white corn tortilla chips, melted sharp cheddar cheese, chili, diced tomato, jalapenos, fresh scallions and sour cream. |
Buffalo Chicken Nachos |
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Deliciously crisp green and white corn tortilla chips smothered in our buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled bleu cheese and |
Sliders & Straws |
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Crispy onion straws piled high next to three. Certified angus beef mini-burgers with melted cheddar cheese, sautred onions and sliced pickle. Served on mini potato rolls. |
Crabcake Sliders |
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Three handmade mini crabcakes with lump crabmeat. Served with lettuce, tomato and remoulade sauce on mini potato rolls. |
Blackened Chicken Quesadilla |
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Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with a zesty cilantro-lime sour cream. |
Fried Mozzarella |
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Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara. |
Fried Pickle Spears |
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Pickle spears lightly breaded and fried. Served with a side of ranch dressing. |
BBQ Chicken Flatbread Pizza |
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Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon, red onion and scallions on a baked flatbread. |
Crab Flatbread Pizza |
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Our signature crab dip, melted mozzarella, and flavorful old bay baked on a warm flatbread. |
Spicy Meatball Flatbread Pizza |
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Spicy sriracha marinara sauce topped with meatballs, melted mozzarella, parmesan cheese and red onion on a baked flatbread. |
Margherita Flatbread Pizza |
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Baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara sauce, parmesan cheese and topped with fresh basil. |
Crab Dip |
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Our signature crab dip baked with melted mozzarella cheese and topped with old bay. Served with warm, soft pretzel sticks for dipping. |
Buffalo Chicken Dip |
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Oven baked buffalo-dip made with chunks of chicken breast, topped with melted crumbled bleu cheese and scallions. Served with celery and crisp tortilla chips for dipping. |
Bavarian Pretzel Sticks |
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Warm and soft, oven baked. Served with two dipping sauces: warm queso and stout dijon. |
Mozzarella Caprese |
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Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle. |
Wings |
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Pick your sauce or try them dry. Served with celery and your choice of bleu cheese or ranch dressing. |
Hand Breaded Tenders |
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Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden bbq sauce, plus pick one of your favorite sauces. Choose:maryland style,smoky bbq, golde |
Maryland Crab Soup |
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Our signature recipe. Zesty tomato-based crab soup with classic Maryland flavor. |
French Onion Soup |
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Classic onion soup with croutons and topped with melted provolone and parmesan cheeses. |
Chili |
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A heaping helping of mouthwatering beef & bean chili topped with sharp cheddar, sour cream and jalapenos. |
Soup & Salad Combo |
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Your choice of soup with a garden or caesar salad. |
Ty Cobb Salad |
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Mixed greens topped with diced avocado, chicken, bacon, tomato, and cucumber with crumbled bleu cheese and your choice of dressing. |
Apple Pecan Salad |
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Mixed greens topped with granny smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet vidalia onion dressing. Available with grilled chicken or blackened shrimp. |
Chicken Caesar Salad |
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Crisp romaine lettuce with grilled chicken, grated parmesan, croutons and Caesar dressing. Substitute blackened shrimp. |
Southwest Chicken Chopped Salad |
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Chopped romaine lettuce, cucumber, tomato with corn and topped with BBQ chicken and onion straws. Tossed in a zesty cilantro ranch dressing. |
Crispy Chicken Salad |
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Our hand breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onion and sliced cucumber. Served with a honey mustard dressing. |
Black & Bleu Shrimp Salad |
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12 Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. |
Eastern Shore Mac & Cheese |
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Turtles own mac & cheese with lump crab, sharp cheddar, chopped bacon, old bay® and scallions, then baked to order. Served with mixed greens. |
Chicken Parmesan |
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Hand breaded chicken breast fried to perfection, topped with marinara and melted provolone, on a bed of cheesy marinara cavatapi noodles. Served with mixed greens. |
Hand Breaded Tenders Basket |
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Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden BBQ sauce, french fries and coleslaw. |
Maryland Crab Cake |
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Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw. Available as one or two cakes. |
New York Strip |
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A 10 oz. center cut New York Strip seasoned and char-grilled to your liking. Served with seasoned green beans and Yukon Gold mashed potatoes. |
Beer Battered Fish n Chips |
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Cross the pond without leaving the table with flaky cod hand dipped in a yuengling lager beer batter, fried to a golden brown and seasoned with old bay. Served with french fries, coleslaw and a remou |
Baby Back Ribs |
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Full rack of tender, juicy ribs basted in our Smoky BBQ sauce. Served with french fries and coleslaw. |
BBQ Ribs & Shrimp Combo |
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1/2 Rack of tender, juicy ribs and 12 grilled shrimp basted in our smoky BBQ sauce. Served with french fries and coleslaw. |
Blackened Tilapia |
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Savory blackened and seared Tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream. |
Fleet Street Chicken |
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Two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and yukon gold mashed potatoes. Also available with one chicken breast as an act |
Blackened Chicken Caesar Wrap |
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Blackened chickeBlackened chicken breast, crisp romaine, parmesan cheese and caesar dressing in a spinach tortilla. Served with our signature kettle chipsn breast, crisp romaine, parmesan cheese and |
Veggie Wrap |
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Our avocado slaw, pico de gallo, sharp cheddar cheese, leafy greens, scallions and a zesty cilantro lime dressing in a spinach tortilla. Served with mixed greens. |
Turkey Reuben Wrap |
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Warm turkey, melted Swiss cheese, coleslaw, leaf lettuce and our Terrapin sauce in a spinach tortilla. Served with our signature kettle chips. |
Cheeseburger |
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Big and juicy burger topped with your choice of cheese |
Bacon Cheeseburger |
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Everything is better with bacon. Especially Certified Angus Beef® topped with smoky bacon and your choice of cheese. |
Chesapeake Burger |
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Seasoned with old bay and topped with our signature crab dip, smoked bacon and american cheese. |
Turkey Burger |
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Savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens. |
Bourbon Burger |
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Smothered in our kickin bourbon sauce, topped with hardwood smoked bacon, provolone cheese, sauteed onions and bourbon aioli. |
Cowboy Burger |
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Basted in Smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws. |
Mushroom & Swiss Burger |
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Freshly sauteed mushrooms and onions, melted swiss and a balsamic glaze atop a mouth-watering burger |
PB&J Bacon Burger |
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Peanut butter and raspberry jelly cover our certified angus beef burger topped with hardwood smoked bacon. |
Spicy Jack Stacked Burger |
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Jalapenos, pepper jack and cheddar cheese stacked in the middle of two certified angus beef patties and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing. |
All-American Burger |
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Our certified angus beef burger split into double patties with hardwood smoked bacon, american cheese, red onion and our tangy terrapin sauce. |
Black & Bleu Burger |
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Blackened with a zesty seasoning and topped with crumbled bleu cheese. |
Patty Melt |
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Our certified angus beef burger is topped with bourbon aioli, sauteed onions, melted swiss and cheddar cheese on grilled sourdough. |
Maryland Crab Cake |
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Handmade daily with all lump crabmeat then broiled and served on a soft potato roll. |
Philly Cheesesteak |
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Thinly sliced steak on a toasted hoagie roll with sauteed onions and your choice of cheese. |
Chicken Cheesesteak |
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Thinly sliced chicken breast on a toasted hoagie roll with sauteed onions and your choice of cheese. |
Raspberry Turkey Flatbread |
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Jerk seasoned turkey with melted sharp cheddar cheese, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread. |
Chick n Ranch |
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Grilled chicken breast and hardwood smoked bacon, on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll. |
Crabby Melt |
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Our signature crab dip topped with melted cheddar cheese, served with tomato and smoked bacon on grilled sourdough. |
Chicken Chesapeake |
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Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast, seasoned with old bay and served on a soft potato roll. |
Beer Battered Fish Sandwich |
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Flaky icelandic cod hand dipped in a yuengling lager beer batter and fried hot and crisp. Served on a toasted brioche bun with lettuce, tomato and a remoulade sauce. |
Turkey Club Sandwich |
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Roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce and tomato with dijon mayonnaiseon grilled sourdough. |
Pulled Pork |
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Tender, pit-cooked pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Choose smoky BBQor golden BBQ sauce served with coleslaw on the side. |
French Dip |
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Warm USDA Choice Roast Beef covered with melted provolone cheese and homemade onion straws on a hoagie roll. Served with au jus. |
Buffalo Chicken Sandwich |
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A large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection then tossed in our Mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled ble |
Thai Pork Tacos |
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Tender, pit-cooked pulled pork served over cabbage slaw, garnished with scallions and finished with our spicy thai chili sauce. |
Shrimp Tacos |
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Blackened shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. |
Fish Tacos |
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Blackened tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream. |
Turtle Tenders |
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Three chicken tenders served with fries and apple slices. |
Grilled Chicken Breast |
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Sliced and served with cucumbers, ranch dressing for dipping and apple slices. |
Cheese Pizza |
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Flatbread cheese pizza served with apple slices. |
Grilled Cheese |
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An old favorite served with french fries and apple slices. |
Mac & Cheese |
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A classic, served with fries and apple slices. |
Mini Cheeseburgers |
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Two mini cheeseburgers with american cheese and pickle chips, served with fries and apple slices. |
Corn Dogs |
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Two corn dogs on a stick with fries and apple slices. |
Monkey Bread |
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Cinnamon sticky bun oozing with caramel sauce, then topped with breyers vanilla ice cream and bits of heath toffee bar. |
Warm Cookie Sundae |
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Warm, fresh baked chocolate chip cookie served with breyers vanilla ice cream, chocolate syrup, chopped pecans and whipped cream. |
Brownie Sundae |
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Warm, chocolate chip brownie topped with breyers vanilla ice cream, peanut butter sauce, whipped cream, and topped with reese's pieces. |
Root Beer Float |
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Two scoops of breyers vanilla ice cream served with your own frosty bottle of greene turtle root beer. |
Mozzarella Caprese |
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Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle |
Maryland Crab Soup |
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Our signature Maryland-style crab soup with a zesty tomato base and lumps of crabmeat. |
Chili |
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\A heaping helping of mouthwatering beef & bean chili topped with sharp cheddar, sour cream and jalapenos |
TY Cobb Salad |
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Mixed greens topped with diced avocado, chicken, bacon, tomato and cucumber with crumbled bleu cheese and your choice of dressing |
Apple Pecan Salad |
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Mixed greens topped with granny smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet vidalia onion dressing. |
Baby Back Ribs |
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Full rack of tender, juicy ribs basted in our smoky BBQ sauce. Served with french fries and coleslaw |
BBQ Ribs & Shrimp Combo |
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Half rack of tender, juicy ribs and 12 grilled shrimp basted in our Smoky BBQ sauce. Served with french fries and coleslaw |
New York Strips |
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A 10 oz. center cut new york strip seasoned and char-grilled to your liking. Served with seasoned green beans and yukon gold mashed potatoes |
Fleet Street Chicken |
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Two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Also available with one chicken breast |
Blackened Tilapia |
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Savory blackened and seared tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream. |
Apple Slices |
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Coleslaw |
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Green Beans |
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Yukon Gold |
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Mashed Potatoes |
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Grilled Chicken Breast |
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Sliced 2nd served with cucumber, ranch dressing for dipping and apple slices |
Root Beer Float |
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Two scoops of breyers vanilla ice cream served with your own frosty bottle of greene turtle root beer. |