| Great American Nachos |
$6.95 |
tri-color tortilla chips topped with, cheddar cheese, jalapenos, olives and tomatoes served with guacamole, pico de gallo, sour cream and shredded lettuce |
| Great American Nachos |
$8.49 |
tri-color tortilla chips topped with, cheddar cheese, jalapenos, olives and tomatoes served with guacamole, pico de gallo, sour cream and shredded lettuce. with chili |
| Pizza Skins |
$6.95 |
potato shells stuffed with mozzarella cheese, pepperoni, black olives and marinara sauce |
| Chicken Tenders |
$6.95 |
lightly breaded and deep-fried to golden brown. choice of honey mustard or barbecue sauce |
| Shrimp Quesadilla |
$8.95 |
herb tortilla topped with grilled shrimp, pepper jack and cheddar with roasted corn. served with sour cream. guacamole and salsa |
| Sampler Platter |
$12.95 |
mozzarella sticks, chicken tenders, chicken wings, pizza skins and jalapeno poppers blue cheese and marinara sauces for dipping. plenty to share! |
| Chicken Wings |
$8.95 |
jumbo wings tossed with your choice of barbeque. buffalo, teriyaki, or own own wildfire sauce |
| Soup Du Jour |
$3.50 |
created fresh daily by our chef |
| Garden Salad |
$3.95 |
fresh garden greens topped with mixed seasonal fresh vegetables. choice of ranch. blue cheese, 1000 island, honey mustard, fat free italian, fat free french dressings ($1.95 with entree purchase) |
| Key West Cobb Salad |
$10.95 |
fresh garden greens with grilled shrimp, shredded cheddar, diced tomato, chopped bacon, red onions, diced avocado and crumbled blue cheese, tossed in a key lime vinaigrette |
| Buffalo Chicken Salad |
$8.95 |
crisp garden greens, tossed with bleu cheese dressing and topped with buffalo style chicken tenders and fresh julienne vegetables |
| Insalata Caprese |
$8.95 |
buffalo mozzarella, tomatoes and basil, drizzled with balsamic vinaigrette and finished with fresh arugula |
| The Caesar Collection |
$9.95 |
grilled hearts or romaine, sprinkled with shaved parmesan cheese, drizzled with a classic caesar dressing and served with toasted crostini, also available as a traditional tossed caesar salad |
| The Caesar Collection |
$10.95 |
grilled hearts or romaine, sprinkled with shaved parmesan cheese, drizzled with a classic caesar dressing and served with toasted crostini, also available as a traditional tossed caesar salad. with g |
| The Caesar Collection |
$12.95 |
grilled hearts or romaine, sprinkled with shaved parmesan cheese, drizzled with a classic caesar dressing and served with toasted crostini, also available as a traditional tossed caesar salad. with g |
| The Garden Club |
$8.95 |
a modern twist to an old favorite. smoked turkey, bacon, swiss cheese, lettuce and tomato piled high on freshly baked ciabatta bread |
| Bronzed Grouper |
$8.95 |
moist and tender black grouper quickly seared in mild florida spices and served on a kaiser roll with a chipotle mayonnaise |
| East West Lettuce Wrap |
$9.50 |
tender marinated skirt steak or breasts of chicken over gingered julienne vegetables; crisp lettuce for a fresh wrap; served with a soy-ginger dipping sauce and wassail ranch dressing |
| Shrimp Caesar Salad Wrap |
$9.50 |
grilled black tiger shrimp tossed in creamy caesar dressing with crisp romaine lettuce and shaved parmesan cheese |
| The Mobley Burger |
$8.50 |
named of conrad hilton's first hotel. which he bought in 1997 in cisco, texas, this half-pound lean ground beef patty is presented in classic style with lettuce, tomato, onions, and a pickle. for mor |
| Ribeye Steak |
$16.95 - $18.95 |
hand-cut usda select rib-eye steak topped with cajun potato strips |
| New York Strip Steak |
$17.95 |
10-oz cut grilled to your liking and finished with a smoked bacon and shallot confit |
| Marinated Skirt Steak |
$15.95 |
marinated in our own special blend for amazing flavor and tenderness; grilled to perfection and sliced |
| Macadamia Crusted Salmon |
$17.95 |
fresh filet of salmon, crusted with crushed macadamia nuts and panko crumbs, finished with a soy-ginger butter sauce and broiled to perfection. served with coconut jasmine rice |
| Guava Fillet Of Grouper |
$17.95 |
black grouper grilled and finished with a caribbean guava glaze and julienne vegetables over rice pilaf |
| Shrimp Scampi Florentine |
$15.95 |
a generous portion of tiger shrimp sauteed with garlic. tomatoes, scallions and a touch of cream. tossed with spinach fettuccine and topped with shaved parmesan cheese |
| Oriental Orange Chicken |
$15.95 |
rice noodles tossed with julienne vegetables in an orange sake reduction, served with your choice of grilled chicken or shrimp |
| Barbecue Platter |
$19.95 |
half rack of pork ribs, barbecue chicken breast, and marinated skirt steak served with seasoned fires and vegetable slaw |
| St. Louis Style Ribs |
$18.95 |
a full rack of pork ribs cooked to tender perfection and accompanied by a baked sweet potato, vegetable of the day and a side of vegetable slaw |
| Cavatappi |
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| Tri Colored |
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| Tortellini |
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| Rigatoni |
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| Spinach |
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| Fettuccini |
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| Tagliatelle |
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| Marinara |
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| Alfredo |
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| Creamy Pesto |
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| Vodka Cream |
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| Carbonara |
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| Meatballs |
$12.95 |
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| Grilled Chicken |
$13.95 |
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| Sauteed Shrimp |
$15.95 |
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| Chicken & Shrimp |
$17.95 |
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| Italian Sausage |
$12.95 |
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