| Grilled Octopus |
$18.00 |
Tuscan kale romaine, tomatoes, marianted chickpeas, roasted red peppers, castelvetrano olive relish, confit baby potatoes, red wine vinaigrette |
| Beet and Ctitus Salad |
$10.00 |
Marinated red beets, local citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette |
| Little Gem Grilled Caesar Salad |
$10.00 |
Little gem lettuce, parmesan dressing, black pepper parmesan crisp, egg, tiny heriloom tomatoes add chicken or shrimp $6.00 |
| Beert and Citus Salad |
$10.00 |
Marinated red beets, local, citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette |
| Little Gem Grilled Caesar Salad |
$10.00 |
Little gem lettuce, parmesan dressing, black pepper parmesan crisp, egg, tiny heirlom tomatoes, add chicken or shrimp $6.00 |
| Greek Farro Salad |
$12.00 |
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber kalamata olives, cripsy farrro, red wine vinaigrette, add chicken or shrimp $6.00 |
| Seared Ahi Tuna Salad |
$12.00 |
495516 |
| Shrimp and Grits |
$22.00 |
Creole shrimp,l pepper,s onion,s garlic, stone-ground grits, crispoy coolard greens |
| Short Rib Entree |
$18.00 |
Farro and wild mushroom ragout, shaved vewgetable salad, truffle vinaigrette |
| Beef Bolognese |
$16.00 |
Beef, veal and vegetable simmered in tomato sauce, tagliatelle pasta, fresh herbs |
| Lobster Ravioli |
$22.00 |
Lobster and crab ravioli, asparagus, mushrooms lemon butter sauce, fresh herbs |
| Oyster, on the Half Shell |
|
1/2 dozen, dozen |
| Clams on the Half Shell |
|
1/2 dozen, dozen |
| Maine Lobster (Half) |
|
Poached and chilled |
| Snow Crab Claw |
|
Poached and chilled |
| Crab Cocktail |
$13.00 |
|
| Colossal Shrimp Cocktail |
$12.00 |
|
| Ceviche |
$10.00 |
Fresh squeezed lime juice, red onion, aji amarillo cilantro |
| Shrimp Tiradito |
$12.00 |
Aji amarillo sauce, cilantgro, sweety peppers, avocado, red onions, crispy plantains |
| Sushi Stack |
$14.00 |
Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies |
| Seafood Tower |
$85.00 |
4 Colossal shrimp, 4 oysters on the half shell, 4 clams on the shell, half lobster., ceiche, 4 snow crab claws |
| Fire Roasted Wings (8) |
$10.00 |
Jamaican jerk chicken wings, creamy cilantro dipping sauce |
| Barbacoa Tacos (3) |
$12.00 |
Braised short, ribs, sofr corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo, served with a jicama and roasted corn slaw |
| Burrata |
$12.00 |
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble |
| House-Made Classic Polpette (4 Meatballs) |
$10.00 |
Crispy polenta, pomodoro saucd, herb ricotta, basil |
| Shrimp and Lobster Toast (3) |
$10.00 |
Lobster, shrimp, cripsy fried ciabatta bread, pickled mango, cilantro shallots |
| Steamed Mussels |
$12.00 |
White wine butter sauce, tomato lemon, herbs |
| Steamed Clams |
$12.00 |
Andouille sausage, india pale ale, madras curry, lime, cilantro |
| Margherita |
$12.00 |
San marzano tomato sauce, local mozzarella cheese, basil, tiny heriloom tomatoes, extra virgin olive oil |
| Quattro Formaggi |
$14.00 |
Fontina, parmesan cheese, gruyere cheese, gorgonzola dulce, confit garlic, fresh herbs |
| Capricciosa |
$14.00 |
San marzano tomato suace, mozzarella cheese, artichokes, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil |
| The Big Smoke |
$12.00 |
Sanm marzano tomato sauce, local mozzarella, spicy cappicola, basil, calabrian chilies, extra virgin olive oil |
| Salsiccia |
$14.00 |
San marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta shaved fennel, agugula, extra virgin olive oil |
| Primavera |
$14.00 |
Fontina, gruyere cheese, caramelized onions, mixed exotic mushrooms, zucchini, basil, extra virgin olive oil |
| Filet Mignon |
$36.00 |
10 oz filet, farro and wild mushrooms ragout, grilled asparagus |
| New York Strip Frites |
$36.00 |
12 oz. New york strip, herb parmigiano fries, truffle salt |
| Fire Roasted Free Range Chicken |
$18.00 |
Zaatar spiced chicken, confit baby potatoes, haricot vert |
| Today Fresh Fish |
|
Selection, preparation change daily |
| Atlantic Grilled Salmon |
$24.00 |
Confit baby potatoes, haricot vert |
| The Foundry Burger |
$15.00 |
REd onions, marmalade, gruyee cheese, thick-cut bacon , lettuce, tomato, served with house-made piclles and house fries |
| The Boulevard Burger |
$15.00 |
Sauteed mushrooms, blue cheese, caramelized onion,s rd pepper aioli, lettuce, tomato, served with house-made pickles and house fries |
| Bella Burger |
$12.00 |
Portabella mushroom, zucchini, red onion, roasted red peper, basil aioli, mozzarella cheese, lettuce, tomato, served with house-made pickles and house fries |
| Southwest Chicken Sandwiche |
$12.00 |
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato, served with house-made pickles and house fries |
| House Fries |
$6.00 |
|
| Smashed Baby Potatoes |
$6.00 |
|
| Haricot Vert |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Tuscan Kale |
$6.00 |
|
| Sauteed Exotic Mushrooms |
$6.00 |
|
| Romaine Salad |
$6.00 |
|
| Coffee and Doughnuts |
$6.00 |
Espresso pot de creme, warm doughnut holes |
| Two-Stage Chocolate Cake |
$6.00 |
Flourless, chocolate cake, powdered sugar, vanill aice cream |
| Apple and Pumpkin Crostada |
$6.00 |
Flaky pastry, warm apple and butternut squash, maple whipped cream |
| Berries and Cream |
$6.00 |
Diplomat cream, lady fingers, seasonal berries |
