| 1/2 Dozen Deviled Eggs |
$5.95 |
Homemade deviled eggs and crispy apple smoked bacon. |
| Escargot |
$8.95 |
Oven roasted jumbo escargot garlic maitre of butter and Parmesan encrusted bread. |
| Cheese Fries Poutine |
$6.95 |
Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and fried egg. |
| Jumbo Shrimp |
$9.95 |
Your choice of style: scampi or cocktail. |
| Quesadilla |
$8.95 |
Colby Jack cheese and avocado with sour cream, roasted corn and black bean salsa. |
| Flash Fried Oysters |
$9.95 |
Traditional cocktail sauce and dill pickle remoulade. |
| Prosciutto Wrapped Mozzarella |
$8.95 |
Seared marinated fresh mozzarella wrapped in prosciutto with fresh basil, tomato concasse and crostini. |
| Tuna Sashimi |
$10.95 |
Crispy seared rare tuna, citrus jicama slaw, wasabi aioli and wonton chips. |
| Shrimp and Crab Cakes |
$9.95 |
Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade. |
| Wedge Salad |
$6.95 |
Iceberg lettuce, grape tomatoes, shaved red onion, crispy bacon and bleu cheese dressing. |
| Chopped Salad |
$7.95 |
Chopped romaine, arugula and radicchio, hard boiled egg, pepperoni, Havarti cheese, seasonal vegetables and roasted garlic orange. |
| Spinach Salad |
$7.95 |
Oven roasted pears, goat cheese, candied walnuts, crispy pancetta and warm balsamic vinaigrette. |
| Caesar Salad |
$6.95 |
Whole leaf romaine, Parmesan crisp, seasoned croutons and creamy roasted garlic Caesar dressing. |
| French Onion Au Gratin |
$6.95 |
Madeira scented caramelized onion medley and rich beef broth. |
| Jason's Split Pea and Smoked Ham Hock |
$5.95 |
|
| Chef's Soup Du Jour |
$5.95 |
Please call restaurant for soup of the day. |
| Stuffed Snapper |
$18.95 |
Seafood stuffed snapper, baked and sherried lobster Newberg sauce. |
| Atlantic Salmon |
$16.95 |
Grilled with sun-dried tomato beurre blanc. |
| Trout Almondine |
$18.95 |
Pan seared trout topped with a lemon and brown butter toasted almond sauce. |
| Grouper |
$20.95 |
Panko crusted grouper with lemon beurre blanc. |
| Shrimp Scampi |
$14.95 |
Sauteed shrimp tossed with linguine, tomatoes and basil in lemon garlic white wine butter sauce. |
| Ropa Vieja |
$14.95 |
Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice. |
| Steak Palomilla |
$15.95 |
Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans. |
| Palios Brothers Chicken N' Waffles |
$16.95 |
Palios brothers fried chicken served over a Belgian waffle and maple syrup on side. |
| Chicken Pot Pie |
$14.95 |
Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust. |
| Rotisserie Chicken |
$15.95 |
Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy. |
| Lamb Shank |
$16.95 |
Braised lamb shank served with a bean ragout. |
| Sauteed Mushrooms |
$3.95 |
|
| Bleu Cheese Crust |
$2.95 |
|
| Au Poivre Sauce |
$3.95 |
|
| Shrimp Scampi Style |
$6.95 |
|
| Fried Egg |
$1.95 |
|
| Chop Steak |
$14.95 |
Pan seared with a fried egg and sauteed mushrooms. |
| 9 oz. Sirloin Au Poivre |
$16.95 |
|
| 8 oz. Carne Hanger Steak Chimichuri |
$15.95 |
|
| Filet Mignon |
$22.95 - $28.95 |
|
| 20 oz. T Bone |
$28.95 |
|
| Prime Rib |
$16.95 - $22.95 |
Roasted low and slow. |
| 8 oz. Cowboy Ribeye |
$30.95 |
|
| Twin Chops |
$16.95 |
Apple glazed pork chops. |
| Baby Back Ribs |
$18.95 |
Full slab. |
| Sauteed Fresh Corn |
$4.95 |
|
| Sofrito Potatoes |
$4.95 |
|
| Mama's Mashed Potatoes |
$4.95 |
|
| Green Beans |
$5.95 |
Sauteed with onion, crispy bacon and finished with toasted almonds. |
| Spinach Au Gratin |
$5.95 |
|
| Man and 5 Cheese |
$5.95 |
|
| Baked Potato |
$5.95 |
Your choice of toppings. |
| Broccoli |
$5.95 |
Steamed or sauteed. |
| Collard Greens |
$5.95 |
Smoked ham Jack. |
| Yukon Gold Fries |
$5.95 |
|
| Red Bean and Rice |
$5.95 |
|
| Kid's Chop Steak Sandwich |
$6.95 |
|
| Kid's Grilled Cheese |
$5.95 |
|
| Kid's Mac N' Cheese |
$5.95 |
|
| Kid's Chicken Fingers |
$6.95 |
|
| Atlantic Salmon Lunch |
$12.95 |
Grilled salmon with a sun-dried tomato beurre blanc served with green bean almondine. |
| Baby Back Ribs Lunch |
$12.95 |
1/2 slab served with french fries. |
| Carne Hanger Steak Chimichurri Lunch |
$10.95 |
6 oz. hanger steak served with red beans and rice. |
| Chop Steak Lunch |
$10.95 |
Served with sauteed mushrooms, fried eggs and sofrito potatoes. |
| Grouper Lunch |
$15.95 |
Panko crusted grouper with lemon butter sauce served with green bean almondine. |
| Pork Chop Lunch |
$10.95 |
Apple glazed pork chop served with sofrito potatoes. |
| Sirloin Au Poivre Lunch |
$10.95 |
6 oz. sirloin, cracked peppercorn brandy cream sauce served with sofrito potatoes. |
| Trout Almondine Lunch |
$14.95 |
Pan seared trout topped with a lemon brown butter toasted almond sauce served with green bean. |
| Rotisserie Chicken Lunch |
$11.95 |
Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy. |
| Chicken Pot Pie Lunch |
$10.95 |
Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust. |
| Shrimp Scampi Lunch |
$11.95 |
Garlic sauteed shrimp tossed with linguini pasta and tomatoes in a lemon basil butter sauce. |
| Palios Brothers Chicken N' Waffles Lunch |
$12.95 |
Palios brothers fried chicken served over a Belgian waffle, butter and maple syrup on side. |
| Ropa Vieja Lunch |
$10.95 |
Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice. |
| Steak Palomilla Lunch |
$11.95 |
Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans. |
| Carne Cuban Sandwich Lunch |
$8.95 |
Slow roasted pork, shoulder, smoked hickory ham, baby Swiss, mustard and dill slices. Served pressed on traditional. |
| Prime Rib Sandwich Lunch |
$10.95 |
Caramelized onions, fontina cheese and whole grain horseradish mayonnaise. Served on toasted French loaf. |
| Chop Steak Sandwich Lunch |
$10.95 |
Grilled chopped steak topped with an over-easy egg, apple smoked bacon and white cheddar cheese. Served on toasted. |
| Mojo Chicken Sandwich Lunch |
$10.95 |
Marinated mojo chicken, Havarti cheese, lettuce, tomato and onions. Served on toasted French loaf. |
| Fried Grouper Sandwich Lunch |
$14.95 |
Gulf grouper, lettuce, tomato, onions and dill remoulade. Served on toasted hoagie roll. |
| Texas Toast Monte Cristo Lunch |
$7.95 |
White cheddar and Colby Jack cheese, fresh tomato, apple smoked bacon and tomato jalapeno jam. |
| Mango Chicken Wrap Lunch |
$8.95 |
Citrus grilled chicken breast, fresh mango, fresh basil, shredded lettuce, flour tortilla wrap and tomato jalapeno dip. |
| Red Velvet Cake |
$2.00 |
With cream cheese frosting. |
| Carne Chocolate Creme Pie |
$2.50 |
Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce. |
| Cheesecake |
$2.50 |
New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce. |
| Rum Caramel Flan |
$2.50 |
Rich vanilla custard, topped with rum caramel sauce. |
