Crab & Artichoke Dip |
$10.00 |
Jumbo lump crab, artichoke hearts, roasted tomatoes, spinach, cream cheese and asiago. Served with crostinis. |
Mini Crab Cakes |
$14.00 |
Lump mini crab cakes served with orange vodka cocktail sauce & citrus aioli. |
Mussels |
$13.00 |
Mussels steamed with ljbc ale, garlic, tomato, caramelized onion and chorizo with crostinis |
Duck Egg Rolls |
$12.00 |
Duck confit, herb cream cheese and beer braised onions served with peanut and sweet chili sauces. |
Baked Brie |
$11.00 |
Baked brie served with apple, roasted garlic, honey, nuts, crostini and balsamic reduction. |
Mediterranean Spread |
$12.00 |
Roasted garlic hummus, tzatziki, marinated olives, cherry tomatoes, grilled vegetables with pita bread. |
Fish Strips |
$12.00 |
Mahi mahi strips, ipa battered, served with citrus aioli and orange vodka cocktail sauce. |
Fries 3 Ways |
$6.00 |
Truffle and parmesan, garlic herb and old bay with tomato marmalade, basil aioli and citrus aioli. |
Wings |
$8.00 - $15.00 |
Jumbo chicken wings - deep fried and tossed in your choice of one of our house made sauces, served with ranch and veggies. Spicy ljbc, root beer BBQ, jerk, sweet teriyaki, lemon pepper, garlic herb |
Cobb |
$12.00 |
Butter lettuce, pulled roasted chicken, cherry tomatoes, red onion, boiled egg, gorgonzola with house ranch. |
Caprese |
$12.00 |
Roma tomatoes, fresh mozzarella, arugula with herb vinaigrette, pickled red onions and balsalmic reduction. |
Asian Mahi |
$14.00 |
Fish filet grilled and glazed with ponzu sauce, diakon radish, cucumber, carrot, red onion, bed of mixed field greens with ginger soy vinaigrette. |
Farmers Market |
$9.00 |
Seasonal veggies and mixed field greens with choice of dressing. Add: mahi $7.00, chicken $4.00 |
Duck Confit |
$12.00 |
Crispy duck leg with shaved fennel, arugula, marinated olives, cherry tomatoes, herb vinaigrette. |
House |
$5.00 |
Mixed field greens, carrots, cherry tomatoes and red onions with choice of dressing |
Ocean Stew |
$14.00 |
Cioppino style with mussels, shrimp and fish, tomato saffron broth and crostinis. |
Roasted Chicken |
$16.00 |
Half roasted chicken, marbled fingerlings, green beans, sunny jim's ipa jus. |
Ljbc Hangar Steak |
$20.00 |
Grilled hangar steak, marbled fingerlings with wilted leeks, green beans and bacon & thyme jus. |
Mahi Mahi Pasta |
$18.00 |
Fresh fillet of mahi, pearl pasta with vegetable ragu, wilted baby spinach and lemon butter sauce. |
Crab Cake |
$18.00 |
Jumbo lump crab cake, vegetable ragu, roasted tomatoes and lemon butter sauce. |
Duck Confit |
$16.00 |
Crispy duck leg, mashed potatoes, haricoverts, crispy onion strings and bacon thyme jus. |
Mahi Mahi |
$18.00 |
Mahi mahi, jasmine rice, seasonal vegetables, lemon butter or ponzu sauce. |
Crab |
$9.00 - $15.00 |
Three cheese blend of american, cheddar and pepper jack cheeses mixed with jumbo lump crab meat, topped with mini crab cakes |
Pork |
$7.00 - $13.00 |
Three cheese blend of american, cheddar and pepper jack cheeses with pulled pork, crispy onion strings and lbc BBQ |
Cheese |
$5.00 - $8.00 |
House three cheese blend of american, cheddar and pepper jack cheeses |
Duck |
$8.00 - $14.00 |
Three cheese blend of american, cheddar and pepper jack cheeses with pulled duck meat, beer braised onions and bacon thyme jus |
The Pearl |
$12.00 |
Fresh mozzarella and provolone cheese, tomato, shallot, garlic olive oil, topped with mixed field greens tossed in lemon dijon vinaigrette. |
Charger |
$14.00 |
Chicken, chorizo, avocado, mozzarella and tomato basil sauce. |
El Padre |
$13.00 |
Pulled pork, beer braised onion, asiago, jalapeno, onion straws, ljbc BBQ sauce, cilantro. |
El Torero |
$15.00 |
Grilled hangar steak, gorgonzola cream sauce, beer braised onions and black berries. |
The Aztec |
$12.00 |
Grilled eggplant, zucchini, squash, red peppers and red onions, tomato basil, mozzarella and asiago cheese |
Ljbc Burger |
$14.00 |
Usda ground chuck and short rib beef patty, beer braised onions, butter lettuce, bread & butter pickles, tomato marmalade and cheddar cheese on ciabatta |
BBQ Pork |
$10.00 |
Ljbc ale braised pulled pork, jiacama slaw, pickled red onions on ciabatta |
Caribbean Bahn Mi |
$12.00 |
House jerked chicken breast, cucumber, red onion, carrot, daikon radish with citrus aioli on french baguette |
Mahi Mahi Sando |
$14.00 |
Grilled fish fillet with butter lettuce, tomato, pickled onion, citrus aioli on toasted sourdough. |
Hangar Steak Sando |
$15.00 |
Black & blue style hangar steak tossed with beer braised onions, mushrooms and gorgonzola cheese on toasted french baguette. |
Grilled Veggies |
$10.00 |
Grilled eggplant, zucchini, squash, red pepper and onion with butter lettuce, citrus ailoi on toasted foccaica. |
Cajun Turkey Club |
$13.00 |
Sliced turkey breast, bacon, pepper jack cheese, lettuce, tomato, avocado, cajun aioli on toasted sourdough |
Build-a-Burger |
$11.00 |
Usda ground chuck and short rib beef patty, butter lettuce, roma tomato, red onion, b & b pickles on brioche bun. Choice of cheese american, cheddar, pepper jack, swiss or havarti add bacon, avocado |
Grilled Chicken |
$11.00 |
Grilled chicken breast, roma tomato, red onion, arugula in herb vinaigrette, havarti cheese on brioche bun. |
Veggie Burger |
$12.00 |
Black bean and corn burger, butter lettuce, roma tomato and havarti cheese on a brioche bun |
Italian Blt |
$11.00 |
Crispy bacon, roma tomato, butter lettuce and basil aioli on toasted sourdough bread. |
Chocolate Cakes |
$6.00 |
Flourless chocolate cakes, fresh berries and amaretto whipped cream. |
Banana Wontons |
$7.00 |
Bruleed bananas and honey cream cheese in crispy wonton wrap with salted beer caramel sauce and peanut butter snow. |
Ice Cream Cookie Sandwich |
$6.00 |
Warm chocolate chip cookies with vanilla bean ice cream and amaretto whipped cream. |
Stout Float |
$5.00 |
Ljbc stout, vanilla bean ice cream and chocolate syrup sub root beer for -$1.00 |