| Grilled Eaast Coast Halibut |
$32.00 |
Morel mushrooms, pickled ramps, confit tomato, saffron cream sauce |
| Butter Poached Lobster |
$38.00 |
Fennel bread pudding, sea beans, runner beans, heirloom radishes, parsley beurre blanc |
| Dry Diver Scallops |
$29.00 |
Bean sprouts, daikon, hearts of palm, peanuts, tomatoes, spicy citrus dressing |
| Colorado Lamb Duo |
$35.00 |
Sunchoke, braised escarole, rhubarb, rosemary, natural jus |
| Magret Breast of Duck |
$32.00 |
Baby turnips, spring garlic, bok choy, strawberry paint, natural jus |
| Crispy, Braised Veal |
$29.00 |
Japanese rice, thumbelina carrots, fiddle head ferns, hon shimeji mushroom, veal blanquette |
| Black Mission Fig Salad |
$14.00 |
Frisee, pearl onions, aged goat cheese, banyuls vinaigrette |
| Exotic Mushroom Tartlet |
$13.00 |
Truffled ricotta cheese, petite herb salad, red bell pepper coulis |
| Asparagus Meuniere |
$12.00 |
Escargot, pea tendrils, veal sherry reduction |
| Yellow Fin Tuna Tartare |
$15.00 |
Edamame, avocado, sesame, mint, crispy filo, thai chili vinaigrette |
| Wild Boar Tenderloin |
$18.00 |
Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic |
| Roasted Quail |
$16.00 |
Five onion sauce, dandelion greens, oven dried tomato, blood orange reduction |
| Chef Miltons Paella |
$35.00 - $63.00 |
Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid |
| Grilled Whole Bronzino |
$33.00 |
|
| Dry Aged Rib Eye (24 oz) |
$48.00 |
|
| Truits from the Sea |
$52.00 |
|
| Sauteed Sugar Snaps Peas & Carrots |
$7.00 |
|
| Grilled Asparagus |
$8.00 |
Chervil vinaigrette |
| Yukon Gold Potato Puree |
$7.00 |
With shaved shallots & fromage blanc |
| Truffled Mac & Cheese |
$8.00 |
|
| Supplemeted with Lobster |
$5.00 |
|
| Vanilla |
$8.00 |
|
| Coffee |
$8.00 |
|
| Hazelnut |
$8.00 |
|
| Banana |
$8.00 |
|
| Poached Black Mission Figs |
$12.00 |
Blood orange sorbet, tahitian vanilla shell & fig vodka syrup |
| Chocolate Mousse Cake |
$12.00 |
Raspberry compote, armagnac anglaise, chocolate tuile |
| Rhubarb Cake |
$12.00 |
Elderflower gelee & meyer lemon curd ice cream |
| Tres Leches |
$12.00 |
Roasted champagne mango & guava glaze |
| Chilled Lemon Grass Soup |
|
With creme fraiche & fresh berries |
| Selection of Cheeses |
|
Pa |
| Coffee |
$3.50 |
|
| Selection of Teas |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappucino & Lattes |
$4.50 |
|
