| Trolley Chaat |
$9.00 |
With your choice of crisped spinach, aloo papdi and bhel puri. |
| Samosa Jaislmer |
$7.00 |
Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal. |
| Khyber Mushroom |
$8.00 |
Stuffed, marinated cheese and lychee papaya sauce. |
| 5 Spice Paneer |
$9.00 |
Hung paneer, marinated and finished in griddle, chimichurri sauce. |
| Tikki Trio |
$8.00 |
Combo, beetroot, spiced fruits and goat cheese patties. |
| Subz Fritters |
$7.00 |
Artichoke, spinach, green chili, cauliflower and panch puran tomato relish. |
| Lasuni Cauliflower Manchurian |
$8.00 |
Battered pan-Asian style with sweet chili garlic sauce. |
| Dahi Ke Kabab |
$8.00 |
Spiced hung yogurt, sesame coriander and mint relish. |
| Chowk Ki Tikki |
$7.00 |
Pan seared pea and potato cakes, tamarind and coriander chutneys. |
| Black Pepper Chicken |
$8.00 |
Pan-Asian style with spring onion and soy chili sauce. |
| Khujrao Chicken |
$9.00 |
Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish. |
| Awadhi Galoti Kebab |
$10.00 |
Smoked lamb, infused with spices and mace. |
| Wasabi Crusted Crab Cake |
$10.00 |
Alaskan crab lumps, arugula and Dijon paprika sauce. |
| Crusted Divers Scallops |
$12.00 |
Tamarind glazed, cumin and roasted pepper puree. |
| Pepper Calamari |
$10.00 |
Crispy cherry peppers, ginger and aioli. |
| Spiced Coconut Shrimp |
$10.00 |
Jumbo shrimp with coconut and almond crunch. |
| Monk Fish Tikka Ajwaini |
$9.00 |
Carum infused, bay leaf and peri-peri sauce. |
| Crunchy Okra Salad |
$8.00 |
Kuchumbar citrus salad with spiced cilantro lime vinaigrette. |
| Mango Walnut Mesculan Salad |
$9.00 |
Fresh greens, grated paneer and ginger red curry dressing. |
| Sprouted Moong and Radicchio Salad |
$8.00 |
Tear drop tomatoes, red onions and tamarind vinaigrette. |
| Garlic Tomato Soup |
$7.00 |
Fresh herbs, roasted garlic and croutons. |
| Roasted Makai Shorba |
$7.90 |
Fresh corn kernel soup, served with or without shrimp. |
| Coriander and Lemon Soup |
$7.90 |
Baby Bella mushrooms and ginger, served with or without chicken. |
| Subz-E-Bahisht |
$12.00 |
Seasonal vegetables, marinated, herbs and spices. |
| Paneer Mango Mint |
$15.00 |
Mustard seeds, bell peppers and red onions. |
| Murgh Tandoori |
$16.00 |
Punjabi style and tikka spices, with your choice of bone-in or tikka pieces. |
| Murgh Ke Kebab |
$16.00 |
Minced chicken skewers, fresh garlic and coriander seeds. |
| Rosemary Makhmali Murgh |
$17.00 |
Tenderloin meat, star anise and delicately spiced. |
| Kakori Kabab |
$18.00 |
Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus. |
| Mysore Chops |
$26.00 |
French lamb, papaya, ginger, crushed garlic and roasted herbs. |
| Chilean Sea Bass Tandoori |
$24.00 |
Natural yogurt, paprika, cumin and coriander seeds. |
| Lobster 2 Ways |
$28.00 |
Smoked with yogurt, ginger, garlic and kokam sauce. |
| Pomegranate Tequila Shrimp |
$20.00 |
Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce. |
| Chilguza Dum Kokur |
$17.00 |
Bone-in chicken, pine nuts and home style curry. |
| Murgh Jugalbandi |
$18.00 |
Stuffed chicken and sikhandari sauce. |
| Oh Calcutta Chili Chicken |
$17.00 |
Chicken chunks and blended chili powder stir fried with pan Asian flavors. |
| Nalli Ghazla |
$24.00 |
Braised lamb shank, dark rum, star anise and chili vinegar. |
| Rajasthani Mutton |
$20.00 |
Bone-in goat, kashmiri chillies and whole coriander seeds. |
| 12 Spice Pathani Lamb |
$22.00 |
Sliced lamb loin, marinated overnight with our chef's special sauce. |
| Tawa Machli |
$24.00 |
Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy. |
| Maccher Jhol |
$20.00 |
Amiya's version of the Bengali household fish curry. |
| Konju Pappas |
$22.00 |
Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk. |
| Shrimp Balchao |
$20.00 |
Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves. |
| Lobster Ratnagiri |
$26.00 |
Mustard seeds, tamarind and coconut milk. |
| Chicken Tikka Masala |
$15.00 |
Traditional tomato and garlic gravy. |
| Goan Curry |
$18.00 |
Shrimp or fish and coconut gravy. |
| Old Delhi Style Butter Chicken |
$15.00 |
Traditional makhni gravy. |
| Kashmiri Rogan Josh |
$17.00 |
Boneless lamb, peppercorn, bay leaves and cardamom. |
| Vasco Vindaloo |
$15.00 - $17.00 |
Chicken or lamb with roasted and ground spices, onions and spiced potato. |
| Dhansak Chicken |
$15.00 |
Mustard seeds, curry leaves and finished with coconut milk. |
| Korma Chicken |
$15.00 |
White poppy seeds, sliced or grated coconut and large dried red chillies. |
| Bhuna Hyderabadi Goat |
$17.00 |
Whole spices, ginger, garlic, coriander and cayenne pepper. |
| Nilgiri Kurma Lamb |
$17.00 |
Boneless lamb chunks, coriander and poppy seeds. |
| Diwaan-D-Haandi |
$15.00 |
Marinated vegetables, paneer and masala gravy. |
| Malai Asparagus Kofta |
$15.00 |
Stuffed croquets and mustard tadka. |
| Bharwhan Bhindi |
$15.00 |
Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy. |
| Kalonji Baigan |
$15.00 |
Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce. |
| Sesame Paneer |
$16.00 |
Pan-asian flavor, ginger, garlic, soy-oyster and spring onions. |
| Paneer Bagh-e-bahr |
$16.00 |
Stuffed paneer and cashew nut apricot gravy. |
| Amiya Paneer |
$14.00 |
Farmer's cheese, tomato and onion gravy. |
| Kashmiri Dum Aloo |
$14.00 |
Scooped potatoes, marinated cheese filling and kashmiri sauce. |
| Palak Paneer |
$14.00 |
Fresh spinach, cheese cubes, Indian herbs and spices. |
| Tilwale Aloo Gobhi |
$13.00 |
Cauliflower florets, roasted potatoes and sesame seeds. |
| Mattar Paneer |
$14.00 |
Hung cheese, petite peas and delicately creamy sauce. |
| Channa Pindi |
$13.00 |
Chickpeas and masala gravy. |
| Vegetable Manchurian |
$14.00 |
Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce. |
| Dal Tadka |
$12.00 |
Yellow lentils and aromatic spices, finished with clarified butter. |
| Amritsari Dal Makhni |
$13.00 |
Slow cooked black lentils and garnished with cream. |
| Achari Aloo |
$13.00 |
Deep fried potatoes and pickled spices. |
| Korma Vegetable |
$14.00 |
Fresh vegetables and creamy cashew nut sauce. |
| Khoya Kaju |
$14.00 |
Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce. |
| Parda Amiya Biriyani |
$15.00 - $14.00 |
Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer. |
| Hakka Noodle |
$12.00 |
|
| Hakka Fried Rice |
$12.00 |
|
| Tandoori Roti |
$3.50 |
Fresh Indian style bread prepared in tandoor using whole wheat flour. |
| Green Chili and Kalonji Roti |
$4.50 |
|
| Paratha |
$5.00 |
Aloo (marinated potatoes), lachha (layered) or pudina (mint). |
| Ajwani Roti |
$4.50 |
Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic. |
| Naan |
$4.00 - $4.50 |
With your choice of flavor. |
| Kulcha |
$5.00 |
Stuffed (chickpeas and potatoes) onion and paneer. |
| Bread Basket |
$10.00 |
Your choice of paratha, kuilcha, and naan or roti. |
| Raita |
$4.50 |
With your choice of flavor. |
| Masala Papad |
$5.00 |
Lentil crisp topped with fresh salsa with lemon vinaigrette. |
| House Dinner Salad |
$5.00 |
Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala. |
| Coriander Garlic Roti |
$4.50 |
Fresh Indian style bread prepared in tandoor using refined flour. |
