| Hummus and Avjar |
$6.00 |
With fez chips. |
| Sag and Feta Rolls |
$6.00 |
With kalamata olives. |
| Caramelized Cauliflower |
$6.00 |
Golden raisins with toasted pine nuts. |
| Fingerling Potatoes Confit |
$6.00 |
With harrisa mayonnaise. |
| Crisped Chickpeas and Okra |
$6.00 |
|
| Any 3 Snacks |
$16.00 |
Your choice of three snacks. |
| Kabobs |
$16.00 |
Includes chicken, turkey, marinated lamb and shrimp kabobs. |
| Fez Salad |
$9.00 |
Chopped salad with stuffed grape leaves. |
| Falafel Salad |
$12.00 |
Mediterranean mixed greens with tahini and avjar. |
| Marrakech Chickpea Salad |
$11.00 |
Chopped salad with watercress with lemon dressing. |
| Watercress Salad |
$10.00 |
Goat cheese, roasted peppers and walnut with orange vinaigrette. |
| Grilled Artichoke Salad |
$12.00 |
Mixed greens, roasted peppers, olives with tahini sauce. |
| Mixed Green Salad |
$8.00 |
With orange blossom vinaigrette. |
| Roasted Beet Salad |
$11.00 |
Grapefruit, chicory, Moroccan olives and feta. |
| Moroccan Harira Soup |
$8.00 |
Tomato, chickpea, pasta and traditional spices. |
| Spiced Lamb Chops |
$15.00 |
Anchovy bread crumbs with stone ground mustard. |
| Grilled Marinated Chicken Lollypops |
$12.00 |
Roasted garlic and tamarind yogurt. |
| Grilled Scallops |
$16.00 |
With whipped hummus, parsley salad and preserved lemon. |
| Skirt Steak |
$16.00 |
Goat cheese, watercress, preserved lemons and sun dried peppers. |
| Chicken Bastilla Wontons |
$14.00 |
Chicken baked in filo pastry with almonds. |
| Moroccan Chicken Tagine |
$24.00 |
Couscous, preserved lemon, olives and onion ginger sauce. |
| Slow Braised Lamb Shank |
$28.00 |
With curried basmati rice and chickpea vinaigrette. |
| Charmoula Swordfish Tagine |
$25.00 |
Saffron couscous, cracked green olives and fennel salad. |
| Moroccan Shrimp Pil Pil |
$24.00 |
Slow stewed shrimp and tomato sauce with Moroccan spices. |
| Marrakech Chicken Pillard |
$19.00 |
White wine, butter and seven spice. |
| Veggie Zaelouk |
$18.00 |
Eggplant, mixed vegetable baked in tomato sauce. |
| Meatball Tagine |
$24.00 |
Beef meatballs in Moroccan spiced tomato sauce. |
| Ny Strip Steak |
$28.00 |
Mushroom peppercorn sauce and potato hummus. |
| Pizzet Aroub |
$9.00 |
With braised onions, sumac and toasted pine nuts. |
| Grilled Lamb Pizza |
$14.00 |
With roasted tomatoes, soft herbs and mint chutney. |
| Fennel Pizza |
$11.00 |
With watercress, feta cheese, orange blossom dressing over harissa. |
| Grilled Chicken Pizza |
$13.00 |
Shaved goat cheese over slow cooked Moroccan red sauce. |
| Anchovy Fillets Pizza |
$12.00 |
Over kalamata olive tapenade. |
| Falafel Wrap |
$8.00 |
With hummus, mixed greens and avjar sauce. |
| Sauteed Veggie Wrap |
$9.00 |
Spinach, mushroom, jalapeno and hummus. |
| Zaatar Chicken Sandwich |
$9.00 |
Sauteed veggies, mixed greens and cilantro sauce. |
| Fez Burger |
$10.00 |
Ground lamb and beef combo with roasted veggies. |
| Chef Burger |
$10.00 |
Ground beef, fried egg, cheddar, lettuce, tomato and cilantro sauce. |
| Veggie Burger |
$8.00 |
Ground veggie mix with tomato, lettuce and harissa sauce. |
| Spinach |
$4.00 |
|
| Couscous |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Basmati Rice |
$4.00 |
|
| Briwats |
$8.00 |
|
| Coconut Sorbet |
$5.00 |
|
| Ice Cream Assorted Flavors |
$5.00 |
|
| Chocolate Lava Cake with Ice Cream |
$8.00 |
|
| Fried Ice Cream |
$8.00 |
|
| Cheese Plate with Dried Fruit |
$14.00 |
With honey, sea salted chocolate and assorted nuts. |
