| Chai Tea |
|
|
| Mango Lassi |
|
Soothing mango yogurt drink. |
| Soft Drink |
|
|
| Alo Masala |
|
Bite-sized potatoes seasoned with light spices. Served with rice or two pitas. |
| Alo Paratha |
|
Bread stuffed with seasoned potatoes and spices cooked on a griddle. Served with rice or two pitas. |
| Bagare Baigan |
|
Eggplant cooked twice: shallow-fried then simmered in fragrant sweet and spicy sauce of sauteed onions and roasted spices. Served with rice or two pitas. |
| Bhindi Masala |
|
Fried okra with onions. Served with rice or two pitas. |
| Chana Masala |
|
Chick peas in gravy with spices. Served with rice or two pitas. |
| Chili Paneer |
|
Cheese cubes with bell peppers and onions leaving a sweet to spicy sauce. Served with rice or two pitas. |
| Daal Makhni |
|
Filled with rich proteins and fiber, these lentils are simmered on low heat with ginger, garlic and a few other spices. Fresh cream and butter provide a rich finishing touch. Served with rice or two |
| Kadi Pakoda |
|
Gram flour vegetable fritters simmered in thick curd-based curry. Served with rice or two pitas. |
| Mixed Vegetables |
|
Carrots, corn, potatoes, cauliflower and green peas cooked with spices and herbs. Served with rice or two pitas. |
| Paneer Tikka Masala |
|
Cheese cubes dipped in thick, cream-based sauce with peppers and onions. Served with rice or two pitas. |
| Rajma |
|
Red kidney beans in thick curry with whole spices. Served with rice and two pitas. Served with rice or two pitas. |
| Shahee Paneer |
|
Cheese cubes dipped in creamy sauce of onion, tomato and spices. Served with rice or two pitas. |
| Vegetarian Biryani |
|
Basmati rice and corn, carrot, cauliflower, green peas mixed with homemade spices and herbs. Served with salad and raita. Served with rice or two pitas. |
| Vegetable Wrap |
|
Vegetable kabab wrapped in a Greek pita with tamarind sauce, raita and salad. Served with rice or two pitas. |
| Achari Chicken |
|
Chicken marinated like Indian style pickles (achar) with spicy ingredients. Served with rice or two pitas. |
| Boneless Chicken Korma |
|
Boneless chicken cooked in thick almond and nut gravy. Served with rice or two pitas. |
| Butter Chicken |
|
Boneless chicken dish with spices then dipped into creamy based sauce. Served with rice or two pitas. |
| 2 Chapli Kababs |
|
Minced chicken patties with onions and tomatoes. Served with rice or two pitas. |
| Chicken Haleem |
|
Thick gravy-like mixture of wheat, lentils, meat and spices with mashed chicken. Served with rice or two pitas. |
| Chicken 65 |
|
Boneless chicken fried and marinated with spicy sauces. Served with rice or two pitas. |
| Chili Chicken |
|
Boneless chicken cooked in sweet and spicy sauce with onions and bell peppers. Served with rice or two pitas. |
| Chicken Biryani |
|
Basmati rice, chicken, homemade spices and herbs. Served with salad, raita and rice or two pitas. |
| Chicken Curry |
|
Chicken cooked with fresh spices in light curry gravy. Served with rice or two pitas. |
| Chicken Tikka Masala |
|
Boneless chicken pieces dipped in creamy sauce with bell peppers and onions. Served with rice or two pitas. |
| Keema Paratha |
|
Bread stuffed with spiced minced chicken cooked on a griddle. Served with rice or two pitas. |
| Goat Biryani |
|
Cooked with tenderized goat meat and basmati rice with herbs and spices. Served with salad, raita and rice or two pitas. |
| Goat Korma |
|
Tender goat meat cooked in thick gravy topped with almonds. Served with rice or two pitas. |
| Kabab Wrap |
|
Chicken seekh kabab wrapped in a Greek pita with tamarind sauce. Served with raita, salad and rice or two pitas. |
| Karahi Chicken |
|
Chicken pieces cooked with tomato-ginger based sauce with a spicy blend of spices. Served with rice or two pitas. |
| Palak Chicken |
|
Delicious chicken with spinach. Served with rice or two pitas. |
| Greek Pita Bread |
|
|
| Extra Raita |
|
|
| Papdi Chutney |
|
Crunchy, tangy, hot and sweet flavors combine to make this snack dish of chick peas topped with sweet yogurt and sauces. |
| 3 Gulab Jamun |
|
Soft sugar dumplings served warm or cold. |
