| P.E.I. Beer Mussels |
$11.00 |
Leeks, lager, tomatoes, grilled sourdough |
| King Rings of Calamari |
$10.00 |
Sweet chili, lime, with multi colored banana peppers |
| Green Bean Poutine |
$7.00 |
Mozzarella, bacon dust with a gravy reduction |
| Lobster Rangoon |
$14.00 |
With a sweet and sour mango sauce |
| Cleary Square Chicken Quesadilla |
$12.00 |
Jerk marinated chicken, spinach, feta cheese with liquid |
| Maryland Crab Cakes |
$13.00 |
Twin cakes loaded with crab served on a sofrito designed plate |
| Chili Cheese Dip |
$8.00 |
House cut potato chips with a chili queso dip |
| Jerk Pork Eggrolls |
$10.00 |
Mango, slaw, pickled carrots, green apple duck sauce |
| Tiger Shrimp Flatbread Pizza |
$12.00 |
Classic alfredo, diced tomato, arugula |
| Margherita Flatbread Pizza |
$10.00 |
Basil, tomato, mozzarella |
| Boston Strong Chicken Wings |
$10.00 |
Brined, slow cooked, flash fried raspberry habanero, watermelon sriracha, mango jalapeno |
| Deep South Chicken Tenders |
$10.00 |
Buttermilk dipped, seasoned flour, deep fried spicey buffalo, tangy BBQ, sweet chili |
| Arugula Frisee |
$10.00 |
Apple, bacon and bleu cheese with an emulsified walnut vinaigrette |
| All Greens In |
$8.00 |
Tomatoes, cucumbers, red onions and carrots tossed with a white balsamic dressing |
| Caesar Haystack |
$10.00 |
Chiffonade cut romaine, shaved parmesan and crushed croutons |
| Grilled Chicken |
$4.00 |
|
| Shrimp |
$5.00 |
|
| Steak Tips |
$6.00 |
|
| Au Poivre Sirloin Salad |
$15.00 |
Pepper encrusted grilled sirloin, frisee, vine ripe tomato, potato croutons and bleu cheese dressing |
| Salmon Asparagus Salad |
$15.00 |
Grilled salmon, mixed greens, green beans, asparagus, red onion and a lemon pepper vinaigrette |
| Chicken and Arugula Salad |
$12.00 |
Jerk marinated chicken over spinach, arugula, pickled carrots, red bell peppers with a mango vinaigrette |
| Clam Chowder |
$5.00 - $8.00 |
No pork, extra clams with turkey bacon |
| Code Red Chili |
$5.00 - $8.00 |
Prime ground beef, roasted red peppers, kidney beans, melted pepperjack cheese |
| Carrot Ginger Bisque |
$5.00 - $8.00 |
With a honey clove spoon |
| Beefand Barley |
$5.00 - $8.00 |
With spinach pesto drops |
| Fairmount Burger |
$12.00 |
Gouda cheese, bacon, lettuce, tomato, pickles |
| Level 3 Cheese Burger |
$12.00 |
American, cheddar and pepperjack cheese |
| Hulk Burger |
$12.00 |
Melted spinach, asparagus on a pesto kaiser bun |
| Fried Haddock Club |
$12.00 |
Bacon, romaine with a tomato tartar sauce |
| Lobster BLT Wrap |
$15.00 |
Fresh lobster, bacon, lettuce, tomato, mayo wrapped in a grill marked flour tortilla |
| Chicken Caesar Wrap |
$12.00 |
Grilled chicken, parmesan cheese and croutons wrapped in a grill marked flour tortilla |
| Lamb Feta Burger |
$13.00 |
Red onion, simple greens and sundried tomato ketchup |
| BBQ Burger |
$12.00 |
Gouda cheese, pulled pork, coleslaw |
| Big Mac Veggie Burger |
$12.00 |
Two black bean patties, special sauce, lettuce, cheese, pickles, onions on a kaiser bun |
| Jakos Cubano |
$12.00 |
Jerk pork, black forest ham, pickles, pepperjack cheese and a honey mustard mayo |
| Tomato Basil Mozzarella Panini |
$10.00 |
Fresh tomato, basil and mozzarella pressed in grilled sourdough with a balsamic drizzle |
| Grilled Vegetable Sandwich |
$10.00 |
Grilled portabello mushroom, baby spinach and green |
| NY Sirloin |
$22.00 |
12oz cut sirloin with spinach, loaded mashed potatoes and a roasted mushroom demi |
| Porterhouse Pork Chop |
$22.00 |
12oz thick cut with black pepper mashed potatoes, grilled carrots and a baked apple demi |
| BBQ Ribs and Frites |
$18.00 |
St louis style ribs dry rubbed light sauce with fries and coleslaw |
| Jamaican Jerk 1/2 Chicken |
$18.00 |
Roasted, all natural semi-boneless 1/2 chicken served with sweet potato mash and garlic green beans |
| Coconut Curry Vegetables |
$12.00 |
Green beans, spinach, asparagus, mushrooms and carrots over yellow rice and potato croutons |
| White Frutti Di Mare |
$18.00 |
Gulf shrimp, calamari and pei mussels over linguini |
| Blackened Mango Glazed Salmon |
$19.00 |
Pan seared with cajun seasoning, with yellow rice and asparagus |
| Grilled Lemon Seafood Scampi |
$18.00 |
Haddock, shrimp and mussels, sauteed in a white wine garlic sauce, over linguini |
| Baked Atlantic Haddock |
$16.00 |
Baked with lemon, white wine, butter, topped with seasoned bread crumbs with pesto rice and broccolini |
| Mac and Cheese of the Sea |
$24.00 |
Lobster, shrimp and crab sauteed with our three cheese mac |
| Steak Tips |
$18.00 |
Marinated cube cut sirloin, grilled and served with mashed potatoes, mushrooms and broccolini |
| Three Cheese Mac & Cheese |
$12.00 |
Cheddar, smoked gouda and parmesan, topped with cheesy ritz cracker crumbs tossed with cavatappi, add chicken $4.00, shrimp $5.00, steak tips $6.00 |
| Chicken Parmesan |
$16.00 |
Crispy breaded chicken layered, oozing mozzarella and marinara over linguini |
| Fishermans Stew |
$16.00 |
White stew with mussels, shrimp, haddock and clams |
| Meatloaf |
$15.00 |
100% prime ground chuck, brown gravy, mashed potatoes, sauteed green beans and onion strings |
| Chicken Marsala |
$16.00 |
Boneless breast of chicken sauteed with a mushroom marsala sauce served over linguini |
| Fish & Chips |
$15.00 |
Fresh atlantic haddock in a seasoned batter, fries, coleslaw and tartar sauce |
| Portabello Risotto |
$14.00 |
Grilled portabello mushroom over creamy asparagus risotto |
